Kesar & Koyla

Broccoli Malai Tikka reimagined for our menu, creamy marinated broccoli, char-grilled until lightly smoky. 3 pcs.

Paneer Tikka reimagined for our menu, paneer marinated with yoghurt and aromatic tandoori spices, char-grilled. 3 pcs.

Dal Fry reimagined for our menu, yellow lentils tempered with cumin, garlic and aromatic spices for a comforting homestyle dal.

A rich Kali Mirch curry with freshly crushed black pepper and paneer.

Punjabi Andaaz Paneer Bhurji reimagined for our menu, crumbled paneer cooked with onions, tomatoes and bold Punjabi spices.

Slow-simmered black lentils, the kind that sits on the flame till it forgets it's just lentils.

Jeera Aloo reimagined for our menu, homestyle potatoes tossed with cumin and aromatic Indian spices.

Kadhai Dhaba Style reimagined for our menu, mixed vegetables cooked with onions, peppers and bold kadhai spices.

A rich Hyderabadi Masala curry with aromatic spices and paneer.

Red kidney beans in a thick tomato gravy, the Sunday classic that needs no explaining.

Traditional Andhra Pepper preparation with crushed black pepper, fiery spices and chicken.

Traditional Andhra Pepper preparation with crushed black pepper, fiery spices and mutton.

Punjabi Bhuna Chicken reimagined for our menu, chicken slow-cooked in a thick, aromatic Punjabi-style bhuna masala.

Classic Old Delhi Butter Chicken with tender chicken in a rich, buttery and creamy tomato gravy.

Mutton Do Pyaza, Andhra Style, with tender mutton, generous onions and aromatic Indian spices.

A rich Kali Mirch curry with freshly crushed black pepper and chicken.

A rich Hyderabadi Masala curry with aromatic spices and chicken.

A rich Hyderabadi Masala curry with aromatic spices and fish.

Chicken Tikka Masala reimagined for our menu, char-grilled chicken tikka cooked in a rich tomato-based masala.

Rice tempered with biryani spices

Chapati reimagined for our menu, soft Indian flatbread cooked on a hot griddle.

Rice tempered with cumin, a step up from plain, still fuss-free.

Pav reimagined for our menu, soft and fluffy pav.

Steam Rice reimagined for our menu, fluffy steamed rice, a simple accompaniment to curries.

Paratha reimagined for our menu, flaky layered Indian flatbread cooked until golden.

Gulab Jamun reimagined for our menu, soft milk-solid dumplings soaked in fragrant sugar syrup.

Caramel Custard reimagined for our menu, silky baked custard finished with a golden caramel layer.

A fresh, spicy condiment made with coriander and mint

Sliced onion, lemon

Yogurt with savoury Boondi

Coca Cola

Coke Zero

Fanta

Sprite

Water