Khau Galli Restaurant

Crisp Puris filled with potato, chickpeas, tangy-spicy mint water, and sweet tamarind Chutney.

Crunchy Puris ,topped with potatoes, chutneys, onions, and sev for a sweet-tangy bite.

Puffed Rice tossed with chutneys, onions, tomatoes, sev, and fresh herbs—light, crunchy, and zesty.

Kolkata-style mashed puchka mix with potatoes, chickpeas, onions, chutneys, and spices

Spicy Bengali puffed rice mix with mustard oil, onions, chilies, lemon, and crunchy add-ins.

Warm potato and chickpea chaat with chutneys, spices, and a squeeze of lemon.

Crispy edible cup filled with chaat toppings, chutneys, yogurt, and sev.

Crisp papdi topped with potatoes, chickpeas, yogurt, tamarind, and chaat masala.

Soft lentil dumplings soaked in yogurt and topped with chutneys and roasted spices.

Stuffed puris finished with creamy yogurt, tamarind chutney, spices, and sev.

Crushed samosa topped with spiced chickpea curry, chutneys, onions, and sev

Crisp potato patties served with chole, chutneys, onions, and sev.

Large stuffed kachori topped with yogurt, chutneys, spices, and sev—rich and indulgent

Potato patties topped with white-pea ragda, chutneys, onions, and sev.

Khau Galli Special Chaat Platter

Dahi bhalla and papdi together with yogurt, chutneys, spices, and sev

Crushed samosa smothered in ragda, finished with chutneys, spices, and sev

( 50 pc Puri Aloo Masala , Sweet Water , Spicy Water )

Crushed puris mixed with spiced potatoes, peas, chutneys, and masala—bold and flavorful.

Samosa chaat finished with chilled yogurt, tamarind chutney, and chaat masala.

Tangy mix chaat made with a crunchy blend of snacks, potatoes, chutneys, and spices.

Golden, crispy pastry ,stuffed ,with spiced ,potato and peas

Two golden, crispy pastries stuffed with spiced potato and peas.

Crispy potato fritters seasoned with Indian spices, served hot

Mumbai-style spiced potato fritter in a soft bun with chutneys

Assorted seasonal vegetables in spiced batter, fried golden

Thinly sliced onions in seasoned batter, fried golden and crunchy.

Two spicy green chilies dipped in gram-flour batter and fried till crisp

Two bread slices stuffed with spiced potato, battered and fried crisp.

Paneer cubes coated in spiced batter and fried golden.

Crispy samosa served in a soft pav with chutneys

Flaky, deep-fried pastry filled with a spiced lentil masala.

Buttery Mashed mixed-vegetable curry cooked with pav bhaji masala, served with toasted pav, onions, and lemon.

Buttery Mixed-vegetable bhaji topped with melted cheese, served with toasted pav, onions, and lemon.

Spiced mixed-Vegetable bhaji finished with extra masala and butter, served with toasted pav, onions, and lemon

Slow-cooked spiced chickpea curry served with fluffy deep-fried bhaturas, onions, and pickle.

Spiced chickpea curry served with soft kulchas, onions, and pickle.

Comfort-style Maggi noodles tossed in a signature spicy masala with veggies

Maggi noodles in signature masala topped with melted cheese for an extra creamy bite.

Soft Puris served with a mildly spiced potato bhaji, plus pickle on the side.

Fresh, classic Mumbai-style sandwich layered with butter, green chutney, cucumber, tomato, onion, and potato.

Buttered and chutney-spread veggie sandwich grilled till golden and crisp, with a warm, melty bite.

Loaded, spicy desi-style sandwich stacked with veggies, chutneys, and bold masala flavors.

Crispy, golden fries with a light salt seasoning.

Soft steamed rice cakes served with sambar and coconut chutney.

Soft steamed idli served with sambar, chutney, and spicy karam podi.

Crispy lentil fritters served with sambar and coconut chutney.

Crispy dosa finished with butter, served with sambar and coconut chutney.

Butter-roasted dosa filled with spiced potato masala, served with sambar and chutney.

Spicy Mysore chutney inside a crisp dosa, stuffed with potato masala, served with sambar and chutney

Crispy dosa stuffed with classic pav bhaji, served with chutneys and onions

Crispy dosa filled with spiced paneer, served with sambar and coconut chutney

Crispy dosa filled with Indo-Chinese veggie stir-fry and sauces for a bold, tangy kick.

Crispy dosa filled and topped with melted cheese, served with sambar and chutney.

Thin, crispy rawa dosa served with sambar and coconut chutney.

Crispy rawa dosa topped with onions, served with sambar and coconut chutney.

Crispy rawa dosa filled with spiced potato masala, served with sambar and chutney.

House special crispy dosa loaded with signature masala filling and bold chutneys.

Thick, soft uttapam topped with tomato and onion, served with sambar and chutney.

Steamed idli and crispy vada served with sambar and coconut chutney.

Crispy rawa dosa topped with onions and filled with spiced potato masala, served with sambar and chutney

Extra-crispy dosa roasted in ghee for a rich, aromatic flavor, served with sambar and chutney

Thin, crispy rawa dosa served with sambar and coconut chutney

Two tandoori rotis served with today’s fresh sabzi.

Steamed rice served with hearty chole in a spiced gravy.

Steamed rice served with slow-cooked rajma in a rich masala gravy.

Steamed rice served with tangy yogurt kadhi and spices.

Subzi, dal, tandoori roti [2], rice, salad, pickle & papad

Starter, paneer dish, subzi, dal, tandoor roti [2pc] , rice, salad, pickle & papad, dessert

( 3 pc Batti, Churma, Dal, Lasan ki Chutney, Mirchi ka Kuta )

Rustic maize flatbread served with slow-cooked mustard greens, butter, and jaggery (seasonal).

1 pc Plain dosa, 1 pc idli, 1 pc vada, upma, Coconut Chutney, Sambhar, Dessert )

Flaky khasta kachori served with flavorful aloo sabzi and chutney.

Steamed rice served with homestyle dal.

Stuffed aloo kulcha served with spiced chole and chutney.

Onion kulcha served with spiced chole and chutney.

Paneer-stuffed kulcha served with spiced chole and chutney.

( Dal, 3 PcBatti, Churma, Gatte ki Sabzi, Lasan ki Chutney, Mirchi ka Kuta and Rice )

Soya Tikka Naan Combo

Paneer Tikka Naan With Dal

Smoky tandoor-grilled paneer cubes marinated in yogurt, spices, and lemon, served with mint chutney.

Crisp, pan-fried spinach and green-pea patties with aromatic spices, served with mint chutney.

Crispy potato and sweet-corn patties seasoned with herbs and spices, served with mint chutney.

Juicy soya chaap marinated in tandoori spices and grilled till smoky, served with mint chutney.

Aloo Cheese Tikki

Creamy tomato-butter gravy with soft paneer cubes, mildly sweet and rich.

Rich, restaurant-style paneer curry in a thick onion-tomato masala with cream and butter.

Paneer tossed in a spicy kadhai masala with capsicum, onions, and tomatoes.

Royal, creamy cashew-based gravy with paneer cubes and aromatic spices.

Paneer and green peas simmered in a classic homestyle masala gravy.

Paneer cooked with lots of onions in a flavorful onion-tomato gravy.

Peas, methi, and sweet corn in a rich malai gravy with gentle spices

Assorted vegetables simmered in a comforting, mildly spiced curry.

Potatoes sautéed with cumin, green chilies, and spices.

Hearty chickpea curry cooked in bold, spicy Punjabi-style masala

Signature slow-cooked dal finished with butter and aromatic tempering.

Maa Ki Dal [Punjabi Dal Tadka]

Char-grilled paneer tikka simmered in a creamy, spiced tomato gravy.

Red kidney beans slow-cooked in a rich onion-tomato masala.

Tangy yogurt-based kadhi with crispy pakoras, tempered with spices

Paneer in a buttery, creamy tomato gravy with aromatic spices.

Punjabi-style dal tadka with garlic, ghee, and classic spices.

Kadhai Vegetable

Soft tandoor-baked whole wheat roti with a light smoky finish.

Tandoor-baked whole wheat roti topped with butter, served hot

Soft, tandoor-baked naan with a mild flavor

Tandoor-baked naan finished with butter, soft and fragrant

Butter naan topped with garlic and herbs, baked in the tandoor.

Tandoor-baked naan stuffed with melted cheese, served hot.

Naan stuffed with cheese and green chilies for a spicy, cheesy bite

Crispy, flaky layered paratha cooked till golden

Onion Kulcha

Soft kulcha stuffed with spiced potato filling, baked and finished with butter.

Kulcha stuffed with spiced paneer, baked till golden and buttered.

Kulcha stuffed with a mix of potato, paneer, and onion with spices, baked and buttered.

Spiced potato-stuffed whole wheat paratha, roasted till golden and served with butter

Cauliflower-stuffed whole wheat paratha seasoned with Indian spices, roasted till crisp and served with butter.

Paneer-stuffed whole wheat paratha with herbs and spices, roasted and finished with butter.

Whole wheat paratha stuffed with a mixed filling of potato, paneer, and seasonal veggies, roasted and served with bu

Steamed basmati rice, light and fluffy

Basmati rice tempered with cumin and mild spices.

Basmati rice cooked with green peas and whole spices

Basmati rice cooked with paneer cubes and aromatic spices.

Spicy tawa-cooked pulao tossed with mixed veggies, pav bhaji masala, and a bold tempering

Tawa pulao loaded with cheese for a rich, spicy-cheesy finish.

Slow-cooked biryani-style rice layered with aromatic spices and house masala, served hot.

Comforting plain khichdi made with rice and lentils, lightly seasoned.

Spicy, masala khichdi cooked with lentils, veggies, and robust seasoning.

Fragrant biryani rice layered with smoky soya tikka and spices.

Taka Tak Tawa Pulao

Cottage cheese tossed in a spicy, tangy chili sauce with peppers and onions (gravy or dry).

Potatoes tossed in spicy chili sauce with garlic, peppers, and onions.

Veggie balls in a flavorful Manchurian sauce (gravy or dry).

Wok-tossed rice with mixed veggies and light soy seasoning.

Veg fried rice tossed with bold Schezwan sauce and garlic-chili flavors

Wok-tossed noodles with veggies, soy, and savory seasoning.

Classic Hakka-style noodles stir-fried with mixed vegetables and sauces

Indo-Chinese combo of Schezwan fried rice and noodles, served with rich Schezwan gravy and loaded with vegetables.

A satisfying platter/meal combo of popular Indo-Chinese starters with fried rice or noodles.

Crispy fried rolls stuffed with seasoned vegetables, served with dip

Noodles tossed in spicy Schezwan sauce with garlic and veggies

Cottage cheese tossed in a spicy, tangy chili sauce with peppers and onions (gravy or dry).

Steamed dumplings stuffed with spiced paneer, served with chutney.

Veg Momos

Roasted papad served plain and crisp (2 pieces).

Chilled yogurt raita topped with crunchy boondi and a light spice mix

Creamy yogurt raita mixed with chopped vegetables and mild spices.

Fresh cut seasonal vegetables tossed lightly for a crisp, refreshing side.

Small water bottle

Chilled aerated soft drinks.

Refreshing cumin-mint spiced jaljeera drink.

Classic lemon shikanji with a hint of spices.

Lime juice mixed with soda (sweet or salted).

Shikanji topped with fizzy soda and masala.

Spiced buttermilk (chaas) served chilled.

Spiced Indian tea brewed with aromatic masala

Freshly brewed coffee

Traditional tea served in a clay kullad for an earthy aroma.

Salted yogurt-based lassi with spices.

Sweet yogurt-based lassi.

Mango-flavored creamy lassi

Rose-flavored creamy lassi.

Rich chocolate milkshake.

Creamy Oreo milkshake.

Mango milkshake

Milkshake blended with mixed dry fruits.

Fresh orange juice.

Fresh watermelon juice

Fresh mango juice.

Vanila Lassi

Soft milk dumplings soaked in rose-cardamom sugar syrup (2 pieces).

Traditional rice kheer slow-cooked in milk with a hint of cardamom and dry fruits.

Thick, creamy rabri simmered milk dessert with cardamom and nuts.

Crispy spiral jalebi soaked in saffron-cardamom sugar syrup.

Jalebi paired with rich rabri.

Hot jalebi served with chilled sweetened milk (dhoodh)

Moong Dal Halwa

Mix fruit pieces folded into chilled sweet cream.

Mango pulp blended with chilled sweet cream.

Rich sweet cream topped with assorted dry fruits.

Strawberry blended with chilled sweet cream.

Falooda topped with thick rabri, along with vermicelli, basil seeds, jelly, and ice cream.

Chilled mango-flavoured falooda with vermicelli, basil seeds, jelly, milk, and ice cream

Rose-flavoured falooda with vermicelli, basil seeds, jelly, milk, and ice cream

Creamy malai kulfi on a stick, rich and traditional.

Rose-flavoured kulfi on a stick with a fragrant taste.

Mango-flavoured kulfi on a stick, smooth and fruity.

Saffron-pistachio kulfi on a stick with a rich, nutty flavour

Paan-flavoured kulfi on a stick with a refreshing betel-leaf note.

Chocolate-flavoured kulfi on a stick, rich and creamy.

Motichoor laddu made with fine boondi, ghee, and aromatic cardamom.

Kaju katli made with premium cashews and a smooth, melt-in-the-mouth texture

Kaju apple shaped cashew sweet with a smooth texture and rich flavour.

Traditional besan laddu made with roasted gram flour, ghee, and cardamom.

Saffron-flavoured peda made from khoya with a fragrant kesar taste.

Kaju lemon cashew sweet with a light citrus note and a smooth cashew base

Dry fruit cassata made with layers of ice cream, mixed nuts, and tutti frutti

Soft white peda made from khoya, mildly sweet and creamy

Chena Toast

Pakija

Malai Chaap

Kesar Malai Chaap

Kamal Bhog

Cashew, Almond, Salted Pista, Raisin

Cashew, Raisin

Mix Premium Nuts Note 1 Jar Hamper

Cashew, Almond, Salted Pista, Raisin, Methi Mathri, Masala Chana Dal, Pichwai Shubh Labh

Cashew, Almond,Salted Pista, Raisin, Fancy Sweet

Cashew, Almond,Salted Pista, Raisin, Fancy Sweet

Jashn-E-Diwali

Mithaas Ka Tofha

Shahi Nazrana

Sampann Dry Fruit Hamper

Anmol khushiyan

Shahi Trio

Rang Mahal Gift Box

Orange Blossom

Hexa Delight Hamper

Mithaas Square Gift Box

Shakar Para 250 grm

Namak para 250 gms

Methi Mathri

Milk Mathri 200 gms

Tikoni Mathri 200 gms

Masala ChanaDal 250 gms