Kimchi Nom Nom Restaurant

Original Crispy bone-in chicken battered in our blend of spices. 20 minutes time Allergens, Wheat

Original Crispy bone-in chicken battered in our blend of spices. 20 minutes time. Allergens, Wheat

Tako Yaki 타코야끼

Tender chicken bites tossed in our sweet-spicy sauce served in a fluffy bao bun, topped with gochujang mayo and a crisp Asian slaw and pickled onions. (gluten, soybean, sesame, egg)

Thinly sliced marinated beef cooked to perfection, served in a soft bao bun, with garlic mayo, and crisp Asian slaw. (Soybean, gluten, seed, egg)

Soy bean pods are boiled and tossed with coarse sea salt. (Soy bean)

Sautéed mushrooms, spinach, capsicums, onions in a fluffy steamed bao bun with Garlic mayo and Asian slaw. (Soybean, gluten, sesame eed, egg)

"Dakgangjeong" are popular crispy double-fried chicken pieces coated in sesame with a sweet-spicy sauce. (soybean, sesame, gluten)

Extra Rice

Crispy fried bone-in chicken battered with our special spice blend. 20 minutes time. Allergens, Wheat

Crispy Korean fried chicken battered with our special spice blend. 20 minutes time, Allergens, wheat

Handmade vegan dumplings filled with the bold flavors of tangy kimchi and creamy tofu. A delightful fusion of textures in every bite. Perfect for vegans. (gluten, soybean, sesame)

Savor a taste of a special Korean city with our handmade dumplings. Premium chicken and local zucchini create a unique, authentic flavour. Experience the essence of a super-local dish, capturing the true spirit of genuine Korean cuisine. (gluten, soybean, sesame, egg)

150 g A5 + represents the highest marbleing. Exceptionally rich, buttery, delicate and melts in the mouth. Thinly sliced and quickly seared on high heat, served with rice, lettuce, cucumber, and dressed green onions

150G Buttery flavour with extreme tenderness. Ribeye is considered the best of the best, with intense marbling that melts in the mouth. Served with rice, lettuce, cucumber and a dressed green onion salad. Sesame, Fish,Gluten

Mushrooms marinated in a sweet and savoury sauce, sautéed till slightly caramelised. Served with fluffy rice. Lettuce & Ssamjjang not included (gluten, soybean, sesame)

Thinly sliced rib-eye beef marinated in a sweet and savoury sauce. When cooked, the meat is slightly caramelised, tantalising the taste buds with an umami richness. Lettuce & samjjang not included (gluten, soybean, sesame)

“Dakgalbi” Spicy stir-fried boneless chicken thigh with cabbage, potato, carrots, and rice cakes. Cooked in a sweet, spicy, and savory gochujang sauce. Served with fluffy rice. (soybean, sesame, gluten)

Lettuce & cucumber

100% Cow milk cheese (dairy)

culinary masterpiece featuring seasoned rice, fresh veggies, and egg ribbons. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, not served with soy sauce, offers a unique fusion of flavours. (gluten, soybean, sesame, egg)

A culinary masterpiece featuring seasoned rice, fresh veggies. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, not served with soy sauce, offers a unique fusion of flavours. (gluten, soybean, sesame)

A culinary masterpiece featuring seasoned rice, fresh veggies, and spicy chicken. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, not served with soy sauce, offers a unique fusion of flavours. (gluten, soybean, sesame, egg)

A culinary masterpiece featuring seasoned rice, fresh veggies, and beef bulgogi. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, not served with soy sauce, offers a unique fusion of flavours. (gluten, soybean, sesame, egg)

A culinary masterpiece featuring seasoned rice, fresh veggies, and tuna mayo. A perfect balance of savoury and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi, but not served with soy sauce, offers a unique fusion of flavours. (gluten, soybean, fish, egg, sesame)

"Samgak" means triangle. This Korean take on Japanese onigiri (not served with soy sauce) presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption. (sesame)

"Samgak" means triangle. This Korean take on Japanese onigiri (not served with soy sauce) presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption. (gluten, soybean, sesame)

"Samgak" means triangle. This Korean take on Japanese onigiri (not served with soy sauce) presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption. (gluten, soybean, sesame)

"Samgak" means triangle. This Korean take on Japanese onigiri (not served with soy sauce) presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption. (fish, egg, sesame)

“Jap” is mixed, and “chae” means vegetables. Chewy sweet potato noodles, egg ribbons mixed with stir-fried carrots, peppers, spinach, onion, and shiitake. All tossed in sauce, a blend of savoury, sweet, and nutty. (soybean, sesame, gluten, egg)

“Bibim Naengmyeon” is a symphony of bold and vibrant flavors. The contrast of chewy buckwheat noodles, crunchy cucumber and pear against the spicy gochujang sauce and the creaminess of the boiled egg leaves your taste buds tantalised. (soybean, sesame, gluten, egg)

This is a Korean-Chinese noodle dish, thick wheat noodles topped with a savory fermented black bean sauce. Sauted onions, carrots, potato, cabbage and cubed chicken. Topped with cucumber and *Danmuji* yellow pickled radish. (soybean, sesame, gluten, legume)

Busan kimchi pancake“Jeon” savoury pancake made with flour, egg or no egg and our signature Busan kimchi. Pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside (fish, soybean, crustacean, gluten)

Vegan kimchi pancake “Jeon” is a savoury pancake made with flour, egg or no egg, with our signature vegan kimchi. Pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside. (gluten, soybean)

Seafood and green onion pancake“Jeon” a savory pancake made with flour, egg or no egg, green onions, prawns and squid. Pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside. (gluten, crustacean, mollusc)

Onion pancake “Jeon” is a savoury pancake made with flour, egg or no egg and green onions, pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside. (gluten)

Vegetable pancake 야채전

“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented Busan kimchi cooked in a beef broth along with tofu, shiitake and tuna. Served with fluffy rice. (glyen, soybean, fish, crustacean)

“Deonjang Jjigae” is a hearty Korean soup utilising fermented bean paste, the Korean version of miso soup. Cooked with onion, zucchini, potato, shiitake, and tofu. Served with fluffy rice. (soybean, gluten)

A rich broth made by slow- simmering oxtail bones with garlic, onion and radish. Lightly seasoned and garnished with green onions. Served with fluffy rice and spicy sauce on the side. A comforting dish. ( fat is slightly trimmed) Accompanying Sauce (sesame, soybean, gluten)

Sundubujjigae' Spicy Korean beef stock base stew with soft tofu, Shimeji mushrooms, zucchini, green onion and egg. Served with fluffy rice. (soybean, gluten, egg)

“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented kimchi cooked in beef broth with tofu, shiitake and tender beef brisket. Served with fluffy rice. (gluten, soybean, fish, crustacean)

“Miyeok Guk” holds cultural significance in Korea. It is often associated with birthdays. Simply seaweed cooked in a rich beef broth with sliced beef brisket. Served with fluffy rice. (soybean, gluten)

Similar to Kimchi Jjigae but tailored to vegan preferences. Served with fluffy rice. (gluten, soybean)

“Naengmyeon” Served chilled with a few ice cubes, this popular refreshing Korean soup includes chewy buckwheat noodles with a cold slightly sweet beef and Korean pear broth. Topped with thinly sliced cucumber, pear, pickled radish and boiled egg. (soybean, sesame, gluten, egg)

Boiled egg

“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented kimchi cooked in a beef broth along with tofu, shiitake, and beef or tuna. Served with fluffy rice. (soybean, gluten, fish, crustaceans)

A vibrant bowl of steamed rice topped with colourful vegetables, protein, a sunny-side-up egg, and gochujang sauce, which you mix before eating. An option of protein can be added. (gluten, soybean, sesame, egg)

"Kimchi Bokkeumbap” combines bold, fermented, and spicy flavors of Busan kimchi with the comforting texture of fried rice topped with a sunny-side-up egg. (crustacean, fish, egg, sesame)

"Kimchi Bokkeumbap” combines bold, fermented, and spicy flavors of vegan kimchi with the comforting texture of fried rice topped with a sunny-side-up egg. (gluten, soybean, egg, sesame)

Breaded and deep-fried chicken cutlet served with a rich, savoury and velvety curry sauce and fluffy rice. (gluten, egg)

This is one of Seoul's most popular street foods, often seen in K-dramas. It features chewy rice cakes cooked in a gochujang-based sauce. The dish is a harmonious blend of sweet, spicy, savoury and chewy elements, making it a distinctive and beloved dish. Rice cake, handmade fish cake, egg (gluten, soybean, fish, crustacean, egg)

Same as traditional tteokbokki rice cake but with added cream, which balances the spiciness. Rice cake, handmade fish cake, egg and cream (gluten, soybean, fish, crustacean, dairy, egg, sesame)

This is one of Seoul's most popular street foods, often seen in K-dramas. It features chewy rice cakes cooked in a gochujang-based sauce, handmade fish cakes and boiled egg, with the option of ramen noodles added . The dish is a harmonious blend of sweet, spicy, savoury and chewy elements, making it a distinctive and beloved dish. (gluten, soybean, fish, crustacean, egg, sesame)

Skewered fish cakes served in a rich, slightly spicy beef broth. (fish, crustaceans, soybean, gluten)

Fried gizzards with a hint of curry. Popular Korean dish known for its chewy, crunchy texture. Served with salt and coarse black pepper. (gluten)

Tender smoked breast pan-seared and served with dressed fresh chives. A blend of smoky richness and saltiness. (soybean, gluten, sesame)

Chicken feet cooked until very tender, topped with crunchy bean sprouts, served with savoury seaweed rice balls. (soybean, gluten, sesame)

Mozzarella sticks coated in a batter and then deep-fried. served with mayonnaise and ketchup on the side. gluten, dairy, egg

Busan-style kimchi has a spicy and crunchy texture with a light savoury and salty fishy undertone and a pungent depth of flavour from garlic and ginger. (crustacean, fish)

Busan-style kimchi has a spicy and crunchy texture with a light, savoury and salty fishy undertone and a pungent depth of flavour from garlic and ginger. (crustacean, fish)

Spicy fermented radish (kkakdugi) is a flavorful side dish balancing the heat of gochugaru with the savoury, umami-rich notes from fish sauce and the fermentation process. (fish)

Spicy fermented radish (kkakdugi) is a flavorful side dish balancing the heat of gochugaru with the savoury, umami-rich notes from fish sauce and the fermentation process. (fish)

This kimchi showcases creativity in adapting a traditional recipe to meet plant-based dietary preferences while preserving the bold and complex flavours that are characteristic of Korean kimchi. Spicy, crunchy, and tangy.

"Gosari muchim" with the earthiness of the fern shoots complemented by the savoury, nutty, and slightly sweet elements of the seasoning, this banchan side dish is a favourite for many. (soybean, sesame, gluten)

"Kongnamul muchim" A delightful combination of freshness, crunchiness, mildness, and aromatic and nutty savoury notes from the use of garlic, soy sauce, and toasted sesame oil. (soybean, sesame, gluten)

"Oi Muchim" A delicious combination of coolness, mild sweetness, savoury notes from garlic and gochugaru, with a nutty essence from the sesame seeds. (soybean, sesame, gluten)

"Yangpa Jangajji" is a delightful side dish featuring onions marinated in a flavorful mixture of soy sauce, vinegar, and sugar. It has the perfect balance of sweet, savoury, and tangy notes, along with a crunchy texture. (soybean, gluten)

"Hobak Muchim" is a delicate combination of freshness with a nutty note, highlighting zucchini as the main ingredient. (sesame)

"Dubu Sigeumchi muchim" The combination of creamy tofu, blanched spinach, and sesame oil makes it not just satisfying banchan but also a delightful and nutritious side dish. (soybean, sesame)

Mochi filled with a creamy passion fruit flavoured vegan ice cream

Mochi filled with green tea ice cream. (dairy)

Mochi made with a lychee-flavoured vegan ice cream.

Dairy icecream mochi Dairy

A high antioxidant Smoothie made with Acai berry, blueberries and banana

7 up

Smoothie containing dragon fruit, strawberries and mango

Smoothie containing pineapple, mango and passion fruit

coca cola

coca cola light

coca cola zero

water

Thinly sliced rib-eye beef marinated in a sweet and savoury sauce. When cooked, the meat is slightly caramelised, tantalising the taste buds with an umami richness. served with rice and a small vegan kimchi Jjigae. (gluten, soybean, sesame)

“Dakgalbi” Spicy stir-fried boneless chicken thigh with cabbage, potato, carrots, and rice cakes. Cooked in a sweet, spicy, and savoury gochujang sauce. Served with fluffy rice and a small vegan kimchi Jjigae. (soybean, sesame, gluten)

Mushrooms marinated in a bulgogi sweet-savoury sauce, sautéed till slightly caramelised. Served with fluffy rice and small vegan kimchi Jjigae. (gluten, soybean, sesame)