Kokum & Kari By Roobaru

Fermented rice flour bowl-shaped crepes with crispy edges and a soft centre.

Fermented rice flour bowl-shaped crepes with crispy edges and a soft centre.

Classic hopper with a soft egg centre, finished with tempered spices for added depth.

Prawns sautéed in a rich, roasted spice blend with ghee, red chilli and garlic served on our house Appam

Battered prawns tossed in our tamarind and pickled ginger glaze, topped with curry leaf poha

Chilli Garlic Butter Prawns

Firecracker Potatoes

Sri Lankan inspired grilled pumpkin and coconut curry with summer vegetables

Herb-marinated sea bream served with our house raw mango curry and chilli oil tadka

Konkani-style coastal sweet and spicy curry finished with coconut milk and dehydrated kokum powder

Goan chicken curry cooked down with green herbs and house masala

Hard boiled eggs tossed in a tempered coconut and chilli oil masala

Braised mutton coocked down in a coconut tempered gravy

Steamed Basmati Rice

Classic South Indian lentil stew with vegetables and tamarind.

Fragrant rice cooked with coconut milk, curry leaves, and whole spices.

The Roobaru signature dal makhani slow cooked over coal for 24 hours

Coke

Coke zero

Sprite

Sprite Zero

Fanta

Water

Thumb's Up

Ginger Ale

Sparkling Water 750ml

Raw mango, & kokum infused spiced carrot pani served in a semolina shell with baby new potatoes, tamarind and herb chutneys

Masala Egg Hoppers

Prawn Ghee Roast