KKANPUNGKI DOSIRAK (CHICKEN)Deep fried chicken dices tossed in a spicy, sweet, and tangy garlic sauce 60Add
TANGSUYUK DOSIRAK (CHICKEN)Fried chicken in a crispy batter, served with a sweet and tangy sauce 60Add
TANGSUYUK DOSIRAK (BEEF)Fried ground beef in a crispy batter, served with a sweet and tangy sauce 60Add
TWIGIM SAEU & OJINGEOFried dumplings, fried shrimp and fried squid rings with soy dipping sauce 65Add
JEYUK BULGOGI SET (SPICY BEEF)Stir fried bulgogi beef slices with vegetables, in spicy sauce, served with ssam set 75Add
SAEU HAEPARI NAENGCHAE (SHRIMP AND JELLYFISH)Chilled jellyfish and shrimp salad with mustard dressing 75Add
KIMCHI JJIGAEChoice of kimchi stew cooked with kimchi, tofu, chili and vegetables including 1 rice 50Add
DOENJANG JJIGAEChoice of soybean paste stew simmered together with tofu and vegetables including 1 rice 50Add
BIJI JJIGAEGround soybean soy pulp stew simmered together with kimchi and vegetables including 1 rice 60Add
BUDAE JJIGAE (CHICKEN)Sausage, spam, kimchi, ramyun and vegetables simmered together in a spicy broth including 1 rice 65Add
DAK GAE JANG (CHICKEN)Spicy chicken soup with shredded chicken breast and vegetables (including 1 rice) 65Add
TTEOK MANDU GUKSliced rice cake soup with egg and beef dumplings, topped with beef and dried seaweed garnish 65Add
UGEOJI HAEJANG GUK (BEEF)Spicy soup with napa cabbage leaves, shredded beef and vegetables including 1 rice 65Add