Kosturi Masala Restaurant

Hilsa fish pan fried with turmeric and light spices crispy edges with rich, oily Bengali flavor

Hilsa fish simmered in a mustard seed gravy, sharp, traditional Bengali mustard flavor

Rohu fish steak fried with turmeric and chili, simple, crispy Bengali fish fry

Rohu fish cooked in a thick bhuna gravy of onion, tomato and spices medium heat, homemade

Whole or steak pomfret fried until golden with light seasoning crisp skin and mild white fish

Prawns cooked in a thick onion tomato bhuna juicy, spicy and rich

Chitol fish koftas simmered in a spiced gravy soft fish dumplings in a classic Bengali sauce

Chicken pcs cooked down in a thick bhuna masala intensely spiced with very little gravy

Roasted chicken in a lightly spiced masala blend tender, gently seasoned, and with a homemade taste

Country chicken roasted in a deeper, slower cooked masala stronger flavor than regular roast

Classic Bengali chicken curry with onion gravy and everyday spices best with rice or bread

Slow cooked beef in a traditional curry gravy tender meat with a savory, spiced sauce

Mild, yoghurt based beef rezala with whole spices creamy, aromatic and less spicy

Dark, slow reduced beef kala bhuna with caramelized spices deep, intense and rich

Dry fried beef with onions and spices chewy tender pcs with a spicy crust

Mutton on the bone in a classic curry gravy slow cooked, warming and full bodied

Mutton cooked with lentils in a thick dal gosht protein rich, hearty and spiced

Yogurt and spice marinated chicken roasted in the tandoor smoky

Creamy Afghani style tandoori chicken, milder and richer than classic tandoori

Minced chicken seekh kebabs grilled on skewers juicy, spiced and lightly charred

Creamy malai chicken kebabs, mildly spiced and tender a richer, less spicy kebab

Minced mutton seekh kebabs grilled until smoky bold spice and a charred finish

Cottage cheese cubes marinated and tandoor grilled with peppers smoky, mildly spiced vegetarian tikka

A sharing platter of mixed tandoori meats and kebabs ideal for two or more

Layered chicken biryani with basmati rice, yoghurt marinated chicken and warm spices aromatic and filling

Fragrant mutton biryani cooked with basmati rice, tender mutton and spices rich and aromatic

Basmati biryani cooked with spiced fish, fried onions and herbs a lighter, flavorful rice dish

Bengali style beef tehari with spiced rice and slow cooked beef warm, savory and generously seasoned

Thick bhuna khichuri of rice and lentils cooked with spices, served as a comforting one pot meal

Fragrant basmati pulao cooked with ghee and spices is a mild rice side for curries and kebabs

Tandoori chicken in a buttery tomato cream masala mild, slightly sweet and rich

Chicken cooked in a kadai with peppers, onions and crushed spices medium hot and robust

South style pepper chicken with a noticeable black pepper heat dryish, spicy gravy

Paneer cubes tossed in a kadhai masala with peppers and onions medium spicy, vegetarian

Paneer in a smooth spinach gravy mild, creamy and comforting

Mixed vegetables in a rich, mildly sweet handi gravy a festive vegetarian main

Black lentils slow cooked with butter and cream, silky, mild, and classic North Indian

Wok tossed fried rice with chicken, egg and vegetables light soy seasoning

Fried rice with mixed meats and vegetables a fuller, savory rice plate

Fried noodles with chicken and vegetables lightly sauce Indo Chinese style

Fried noodles with mixed vegetables a vegetarian Indo Chinese staple

Crispy fried chicken pcs, golden and lightly seasoned a simple Chinese style starter

Indo Chinese chili chicken with onions and peppers in a spicy sauce sweet heat finish

Chicken balls or pcs in manchurian gravy tangy, garlicky Indo Chinese sauce

Dried chili beef with peppers and onions spicy, wok tossed and less saucy

Prawns tossed with chili, onion and peppers spicy Indo Chinese seafood

Prawns in a tangy manchurian sauce garlic forward with a sweet chili note

Charcoal grilled chicken, simply seasoned and smoked over coals

Chicken on charcoal finished with peri peri spice tangy heat

Charcoal grilled chicken with green chili marinade fresh heat

Chicken on charcoal in a creamy malai marinade milder and richer

Chicken on charcoal with green mango and chili tangy spicy marinade

Chicken on Charcoal with lemon, herbs and chili citrusy and lightly

Prawns grilled over BBQ until lightly charred

Seri fish charcoal grilled

Crab grilled over BBQ with a light spice coating smoky seafood

Thinly sliced chicken shawarma wrapped with garlic sauce, salad, pickles a filling, everyday favorite with a mild garlic finish

Crisp fermented rice and lentil crepe filled with spiced potato masala served with coconut chutney and sambar

Thin, crisp plain dosa made from fermented rice and lentil batter served with coconut chutney and sambar

Crispy pastry triangle stuffed with spiced minced chicken fried, and served hot as a snack

Rich stuffed paratha with egg and spiced filling, fried until golden a hearty Dhaka style snack

Soft paratha rolled around chili chicken, onions and sauces spicy, handheld and filling

Paratha wrap filled with beef kebab, onions and chutney smoky, spiced and easy to eat on the go

Seasonal mixed vegetables cooked in a light homemade masala

Okra fried with onion and spices, dry vegetable side dish with a slight crispy

Bengali style seasonal leafy or mixed vegetable shaak lightly spiced and homely

Mashed or mixed dal chorchori with vegetables and mustard notes everyday Bengali side dish

Mashed spiced bharta fish with onion, chili and mustard oil notes strong, rustic flavor

A platter of mixed mashed side dishes such as vegetables and fish style bhartas sharing accompaniment

Boiled eggs in a simple onion tomato curry mild, everyday and good with rice

Plain steamed white rice neutral base for curries, bhuna and dal

Soft tandoor baked plain naan, lightly charred and best eaten hot

Tandoor naan finished with butter softer and richer than plain naan

Naan topped with garlic and coriander, baked in the tandoor aromatic bread side

Whole wheat roti baked in the tandoor lighter than naan, slightly crispy at the edges

Layered fried plain paratha, flaky bread for curries and kebabs

Fried milk dumplings soaked in warm sugar syrup soft, sweet and classic

Strong, reduced karak tea with milk and spices hot and comforting

Classic milk tea, simply brewed everyday hot tea

Chilled sweet yoghurt lassi thick, cooling and lightly fragrant

Fresh lemon drink with mint cold, tart and refreshing

Sweet mango juice, served chilled fruity and smooth

Chilled orange juice bright, citrusy refresher

Sealed bottled mineral water still drinking water