Kovalam

Savor Our Smoky Paneer Tikka, Marinated In Tantalizing Spices, Perfectly Charred, And Bursting With Flavors That Transport Your Taste Buds To A Culinary Paradise.

Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal in a tandoor.

Grilled Minced Chicken Kebabs.

Delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream and grilled in the tandoor.

The big prawns (jhinga) marinated in special batter and cooked in tandoor, it is very appetizing and delicious!

Crispy And Breaded Fish Strips, Perfect As A Snack Or Appetizer.

Grilled Chicken Kababs Marinated In A Creamy Mixture.

Spicy Minced Mutton Kebabs Cooked On Skewers.

Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince or keema is mixed with a variety of aromatic spices and a tang of lime along with kewra water and tandoor baked to perfection!

Crispy Baby corn chili is an Indo-Chinese vegetarian appetizer made with fresh baby corn in a chili sauce.

Indulge In The Tantalizing Flavors Of Our Tandoori Chicken, Marinated In Aromatic Spices And Grilled To Perfection, For Irresistibly Juicy And Smoky Chicken That Will Delight Your Taste Buds.

Experience Our Perfectly Grilled King Fish, Seasoned With A Delicious Blend Of Herbs And Spices And Served With Fresh Veggies For A Truly Satisfying Seafood Meal.

Craving for Authentic Tandoori dishes and confused what to choose? Just go for non-Veg tandoori platter, a sampler of chicken, mutton seekh, fish and (prawns with the large Variant)

Baby potatoes marinated in a delightful mix of yogurt & spices, threaded to skewers & tandoor cooked to create this heavenly dish.

Grilled Or Roasted Mushrooms Marinated In Tikka Spices.

Made With Tender Chicken Wings Seasoned And Fried To Perfection, Coated In A Spicy, Tangy Sauce That Will Tantalize Your Taste Buds And Have You Reaching For More.

Boneless fish pieces marinated in a flavorful blend of spices and yogurt, then grilled in a TANDOOR to perfection.

Tender Calamari tossed in roasted coconut and red chili masala - Delivering bold, aromatic coastal flavor

A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka.

Dal Makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

North Indian Dish Made With Kidney Beans In A Spiced Tomato Gravy.

An easy and simple dry Indian curry recipe prepared with okra or bhindi with onions or pyaaz as key ingredients.

Veg Kolhapuri is a super spicy mixed vegetable curry that's created to mimic flavors from Kolhapur. It's got heat, masala, and vegetables.

Experience The Irresistible Flavors Of Our Aloo Gobi, A Delicious Vegetarian Dish Featuring Tender Cauliflower And Potatoes, Cooked With Fragrant Spices And Herbs Served With Fluffy Basmati Rice For A Mouthwatering And Satisfying Meal.

This is a hot, spicy, flavorful and delicious North Indian dish made primarily with button mushrooms, Baby corn, bell peppers and fresh ground spice blend.

Made With Spinach And Paneer Cheese In A Flavoural Sauce, It'S A Classic Indian Dish That Satisfies The Taste Buds.

Made With Tender Chunks Of Marinated Paneer Cheese, Slow-Cooked In A Velvety Tomato-Based Sauce Infused With A Delicate Blend Of Aromatic Spices

Flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

A simple mixed vegetable curry recipe prepared with onion – tomato sauce and cashew paste with a range of vegetables.

North-Indian chicken preparation is a rich, creamy and luscious tomato-based curry cooked with juicy grilled tandoori chicken pieces.

Delicious Indian chicken curry where chicken is cooked with freshly ground spices.

A classic north Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander and a plentiful of garlic paste.

This Maharashtrian chicken curry is made with marinated chicken cooked in onion-tomato-based gravy spiced up with freshly ground Kolhapuri masala.

Methi chicken is a delicious dish made by cooking chicken with fenugreek leaves aka methi, onions, tomatoes & spices.

Experience The Culinary Magic Of Our Mutton Rogan Josh, Tender Chunks Of Succulent Mutton Immersed In A Rich, Aromatic Gravy Infused With A Medley Of Spices, Transporting You To A World Of Irresistible Flavors With Each Spoonful.

Spicy And Flavorful Indian Dish Of Sautéed And Simmered Meat.

A unique mutton recipe as it combines the mutton pieces along with the minced mutton keema.

A delectable north Indian dish of succulent lamb pieces in a delicious spinach sauce fragrant with aromatic spices and a handful garlic paste.

Keema matar is nicely spiced dry curry of peas, cashewnut and ground lamb. It's a great change to the usual saucy Indian curries.

Lamb korma is a delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused.

A rich party-style mutton curry with fresh fenugreek leaves and spiced with black pepper. Perfect for rotis & naan.

This is the perfect combination of Crab's sweet meat and spicy masala made of ground pepper and curry leaves.

Crab Cooked in Southern style in thick masala made of Kashmiri chilly.

Prawns Cooked With Indian Based Gravy Julienne Of Onion, Tomato And Green Pepper

White pomfret with delicious green masala paste and simmered into a Mangalorean delicacy.

Spicy Masala-Coated Kingfish Dish.

A delicious chicken curry from Mangalore region. Fresh grated coconut with garlic and cumin seeds paste.

Marvai /clams cooked in spicy coconut gravy and the pundi / rice dumpling steaming hot stir cooked in the gravy.

This delicious crab curry is made in Mangalore style. It is mildly spicy and really tasty with its use of coconut and coconut milk.

It is a semi-dry Konkani chicken curry made with chicken, freshly ground sukka masala, and coconut.

Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Prawn Sukka will give you a spicy, slightly tangy prawn roast which has the perfect balance of the warm spices, chilies and tamarind.

Clams Sukka or Marwai Sukka is a popular seafood delicacy from the coastal city of Mangalore where clams are cooked in a spicy coconut masala.

Puli is tamarind and munchi is chilli . Chicken is cooked in a blend of spices and simmered in tamarind water.

This traditional Mangalorean Bunt style fish curry that is fiery and delicious – it pairs up so well with rice and a vegetable on the side.

The spicy and tangy Mackerel Masala Curry is a typical bunt style of making Mackerel fish Masala curry.

Pomfret Pulimunchi is a traditional Mangalorean fish curry made with pomfret fish and a tangy, spicy coconut-based gravy.

This signature dish of Kerala features sardines in a deliciously spicy and tangy sauce flavored with tamarind.

Crisp, dry wafers made from boiled rice.

Chicken Ghee Roast recipe is a true flavor explosion! Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee.

Prawn ghee roast is a delicious combination of prawns & spices slow roasted in ghee (clarified butter).

is a delicious mutton curry with cooked mutton pieces gently simmered in a special aromatic ghee roast masala.

Gassi is a curry made with a fresh blend of spices along with a sweet flavor of coconut and jaggery. It is a truly unique curry with its distinctive taste and TEXTURE.

This easy vegetable stew loads up a pot with chunky vegetables in a robust and savory broth for a delicious family dinner.

This Kerala egg curry is a simple, semi-dry side dish cooked with basic essentials and Indian spice powders available in any kitchen.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Deeply savory and vibrantly spiced, egg bhurji is a delicious take on scrambled eggs, enhanced with sauteed onions, ginger, and tomatoes.

An omelet is an egg dish that's folded in half and filled with cheese, meat, or vegetables.

Kerala Style Dry Chilli Chicken is a South Indian variant of Chilli Chicken. Made with almost no sauces.

Chicken cooked with lots of chili, ginger and garlic with that beautiful hint of fenugreek and cardamom

This curry has a very rich and creamy gravy with a nice flavour coming from the masala and coconut milk.

Marinate cleaned chicken pieces with sliced onion, tomato, kashmiri chilli powder, turmeric powder, fennel powder, chicken masala and salt.

This Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.

Kerala style mutton recipe, flavor packed mutton recipe that goes well with rice/appam/roti.

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.

This Kerala-Style Mutton Curry is a delicious, fiery, spicy dish full of flavors. Its flavors come from coconut oil, fresh coconut and curry leaves.

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy.

Kerala beef fry recipe is a spicy boneless beef slow roasted in coconut oil with lots of shallots, curry leaves and coconut slices.

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.

Mashed beef mixed with heady spices cooked with potatoes, this is an excellent beef recipe, an ideal lunch solution on special occasions.

Tiny Prawns Cooked With Typical Kerala Style And Served Dry

Crabs Cooked In Medium Spicy Spices And Served Dry

Traditional Base Of Coconut Milk Cream Served Mild

Marinated Fish Wrapped With Banana Leaves Tawa And Fried On Low Flame

Tempered Fish With Mustard Seeds And Grated Coconut, Served Dry

Squids Sauteed In Brown Onion Flavored With Hot Pepper

The fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is fried in coconut oil and gets a smoky charred flavor from the shallow frying on the tawa.

It's a mildly spiced fish stew made with coconut milk, usually served along with Appam

Squid varattiyathu Roast also known as kanava roast is a spicy side dish for rice. This Kerala style recipe tastes amazing with roti or rice.

It's a wonderful dish from God's Own Country – Kerala. It is a combination of Kappa (Yuca or tapioca) and Erachi (Beef).

Aromatic Dish Made With Beef And Pepper

Also known as Kappa Vevichathu, it is seasoned, spiced and mashed tapioca root recipe.

Kadala Curry or Kadala Kari is a delicious, spiced black chickpeas curry from the Kerala Cuisine made with coconut milk, onions and spices.

A Crispy And Flavorful Veggie Balls Are Smothered In A Luscious Manchurian Sauce

Dish With Spicy Paneer And Bell Peppers.

Dish Made With Mushrooms And Chili Peppers.

A Spicy And Flavorful Indo-Chinese Dish Made With Succulent Chicken Pieces.

Mixed vegetables fried to a crisp and tossed in a delicious Indo-Chinese sweet chilli sauce.

Delight In The Aromatic Allure Of Our Veg Fried Rice, A Tantalizing Blend Of Fluffy Rice, Vibrant Vegetables, And A Medley Of Aromatic Spices, Delivering A Mouthwatering Dish That Will Transport Your Taste Buds To Culinary Paradise.

Made With Stir-Fried Noodles, An Assortment Of Fresh Vegetables, And Aromatic Sauces, Resulting In A Flavorful And Satisfying Vegetarian Meal.

Enjoy A Comforting Bowl Of Chicken Noodles With Tender, Juicy Chicken, Al Dente Noodles, And Flavorful Broth Seasoned To Perfection For A Satisfying Meal

Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish.

Triple rice is complete meal with combination of rice, chicken, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy.

Fried Rice With Succulent Prawns And A Spicy Schezwan Kick.

Fried Rice With A Blend Of Schezwan Flavors.

Satisfy Your Cravings With Our Mix Fried Rice, Featuring Succulent Shrimp, Tender Chicken, Crisp Vegetables, Fluffy Rice, And Aromatic Spices For A Mouth-Watering And Satisfying Meal.

Triple rice is complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy.

A popular, versatile dish featuring stir-fried rice, tender pieces of chicken, eggs, and mixed vegetables, typically seasoned with soy sauce, garlic, and sesame oil.

A wok‑tossed classic where fluffy rice meets soft, golden scrambled eggs. Each spoonful carries the aroma of garlic, spring onions, and a gentle hint of soy, creating a simple yet deeply satisfying flavor.

Get A Perfect Complement To Your Meal With Our High-Quality Rice. Made From Premium Quality Long-Grain Rice, It Is Carefully Cleaned, Processed To Retain Its Natural Taste And Texture.

Veg Pulao is a delicious, flavorful rice meal made by cooking veggies & spices with rice.

This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes.

You have the super smooth lentils plus a well-cooked rice which still holds it shape and flavorful chicken.

Colorful Medley Of Vegetables, Fragrant Basmati Rice, And Aromatic Spices.

Biryani Rice Dish Flavored With Mushrooms.

Made With Juicy And Tender Mutton Pieces Marinated In Special Spice Mix Are Laid Over Bed Of Fragrant Rice, Perfect For Main Course Or As A Side Dish

Made With Aromatic Spices, Juicy Prawns, And Fragrant Basmati Rice.

Made With Tender Chicken, Basmati Rice, And A Blend Of Spices, It'S A Classic Dish From The Indian Subcontinent, Perfect For A Main Course Or As A Side Dish.

This traditional Nort Indian dish combines fragrant basmati rice, lentils, and tender mutton, cooked with a blend of aromatic spices.

Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. Then tempered with onion, tomatoes, green chilies and garlic.

Experience The Bold And Aromatic Flavors Of India With Our Jeera Rice, Made Using Premium Basmati Rice, Fragrant Cumin, And A Blend Of Traditional Spices For A Delicious And Satisfying Meal.

Brown rice is packed with fiber, lignans and magnesium, which all have beneficial effects on heart health and heart disease risk.

Savor The Tangy And Creamy Flavor Of Our Curd Rice, A Refreshing South Indian Dish Made With Steamed Rice, Tangy Yogurt, And Aromatic Spices For A Satisfying And Delicious Meal!

Kingfish Biryani is a flavorful dish made with fried kingfish immersed in a rich curry, layered with cooked rice.

A Delectable Indian Bread That Effortlessly Complements Any Dish, Adding A Touch of Comfort and Satisfaction to Your Meal.

Indulge In The Warm And Pillowy Goodness Of Our Freshly Baked Naan, With Its Fluffy Texture And Delicate Flavor, Perfect For Sopping Up Savory Curries

Savor The Warm, Buttery Goodness Of Our Fluffy Butter Naan, Infused With Rich Ghee Flavor In Every Bite.

Enjoy Our Fluffy Garlic Naan, With Bold Garlic Flavor, The Perfect Side For Any Meal.

A Traditional Indian Bread Made With Garlic And Filled With Melted Cheese.

Basket of assorted Indian breads - Naan/ Roti/ Paratha!!

Savor The Irresistible Delight Of Our Cheese Naan—Warm, Fluffy Bread Infused With Melted Cheese, Perfect As A Meal Accompaniment Or A Delectable Snack.

Popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy.

A Soft And Spongy Milk Balls, Soaked In A Luscious And Aromatic Syrup Infused With Cardamom And Rose Water, Delivering A Heavenly And Satisfying Dessert

Made With A Mix Of Fresh And Seasonal Fruits, It'S A Healthy And Delicious Option For Breakfast, Lunch, Or A Snack And A Great Way To Get Your Daily Dose Of Vitamins And Nutrients.

A beautifully presented platter of fresh fruit that's bursting with flavour and colour. It's perfect for a family snack or a picnic.

Creamy, Velvety, And Indulgent - Our Milkshake Made With Premium Ice Cream Is The Perfect Treat To Satisfy Your Sweet Tooth!

Fresh Juice Is A Beverage Made By Extracting From Fruits And Vegetables.

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300 Ml

300 ML