Kozhikode Star Restaurant

A rich Kerala-style seafood rice dish served with fish fry, spicy prawns, and tender squid—offering a delightful variety of coastal flavors in one meal.

Tender beef simmered in a rich, creamy coconut curry, accented with exotic spices

Spicy, dry-fried beef tossed with roasted spices, curry leaves, and green chilies — a rustic Kerala classic with bold, smoky flavors.

Spiced and stir-fried Beef Ularthiyath.

Fragrant and heavenly dish made with basmati rice cooked in butter and whole spices

Fragrant rice served with savory beef curry.

Ghee, Basmati rice, Onions, Ginger-garlic paste, Turmeric powder, Coriander powder, Garam masala, Chicken, Salt and Water

A rich Kerala-style seafood rice dish served with fish fry, spicy prawns, and tender squid—offering a delightful variety of coastal flavors in one meal.

Includes fish fry,dry fish,omlette,fish curry,sambar

Rice flour, mackerel fish, corn flour, fry, lemon juice

Seer fish cooked in a spicy red chili and tamarind gravy — bold, tangy, and full of authentic Kerala flavor.

Spicy mathi fish curry.

Prawns marinated in spices, wrapped in banana leaves, and cooked on steamed .

Spicy prawns cooked on a griddle.

Made with tender and juicy squid cooked with a blend of aromatic spices, herbs and a hint of juice

Made with juicy and tender prawns roasted with a blend of aromatic spices and herbs

A coastal delicacy bursting with bold flavors! Fresh Avoli (pomfret) cooked in a tangy mango-infused coconut gravy, balanced with earthy spices and a hint of heat. The raw mango adds a delicious sour kick that complements the tender fish, creating a rich and comforting curry straight from the heart of Kerala’s coastal kitchens.

Crispy fried beef chunks tossed in spicy and tangy sauce, made with fresh chilies, garlic, ginger, and a special blend of aromatic spices

Tender beef simmered in a rich, creamy coconut curry, accented with exotic spices

Slow-cooked tender beef in a rich, aromatic masala gravy, bursting with traditional Kerala spices and deep flavors.

Spicy, dry-fried beef tossed with roasted spices, curry leaves, and green chilies — a rustic Kerala classic with bold, smoky flavors.

Tender beef liver

Spiced and stir-fried Beef Ularthiyath.

A dish made with beef and aromatic spices wrapped in banana leaves and steamed.

Beef, Bell peppers, Sauce, Salt, Black pepper

Cauliflower florets, corn flour, all-purpose flour, red chili powder, turmeric powder, ginger-garlic paste, soy sauce, vinegar, tomato ketchup, green onions, salt, oil.

Made with crispy and juicy pieces of chicken stir-fried in a spicy and tangy sauce

prawns, olive oil, salt, pepper, garlic

Indian flatbread, traditional.

Soft Indian bread made from rice flour.

flour, water, salt, oil

Fluffy butter naan, infused with rich ghee flavor in every bite.

Flatbread Made with Whole Wheat Flour, Yogurt, and Garlic

Traditional Middle Eastern flatbread.

with hamus and garlic

Freshly baked naan, with its fluffy texture and delicate flavor

Pan-fried Indian bread .

Made with steamed rice flour and coconut shavings

A soft and fluffy unleavened bread with a slightly Smokey flavor

Vegetarian in a rich and aromatic gravy.

Mixed vegetables cooked in a kadai (wok).

Made with succulent cubes of cottage cheese in a tomato-based sauce, infused with aromatic spices and finished with a dollop of butter

Made with crispy fried cauliflower florets coated in a spicy and tangy sauce

Popular dish in India made with a variety of vegetables that are cooked in a curry sauce.

Olive oil, one chopped onion, two chopped garlic, two chopped carrots, chopped celery, chopped sweet green pepper, chopped tomatoes, tomato sauce, thyme, salt, black pepper.

Made with tender chicken, mixed with freshly cooked basmati rice, and stir-fried with a variety of vegetables and spices

Combining fluffy grains of rice with crisp veggies, and aromatic seasonings

Tender strands of noodles tossed with scrambled eggs, crisp veggies, and savory seasonings

Tender, juicy chicken, noodles, and flavorful broth seasoned to perfection

Fluffy grains of rice stir-fried to perfection with golden scrambled eggs, and savory seasonings

Fried rice with spicy Szechuan-style chicken.

Stir-fried veggies and tender protein tossed in a bold and zesty sauce

Soup with chicken Manchow.

A blend of savory and tangy notes in a broth

Spicy and tangy soup with mixed vegetables.

Soup made with sweet corn and chicken.

Fresh and wholesome vegetables, sweet corn kernels, and a flavorful broth

mutton, vegetables, garlic and spices

Mix of fresh, crisp mixed greens, sliced cucumber, juicy cherry tomatoes, creamy avocado, all tossed in a zesty lemon vinaigrette

Made with a fresh watermelon

Non-caffeinated soft drink.

A refreshing beverage made from blended avocado.

Carbonated soft drink with zero sugar and zero calories

Soda with lime Flavour

Made from fresh, ripe mangos, for perfect balance of sweetness and tanginess.

Refreshing drink made with milk, sugar, and various flavors.

Lime, mint, honey and water

Freshly squeezed orange juice.

Carbonated soda.

Refreshing drink popular in India and Pakistan.

Made with rice, ice cream, vermicelli noodles, topped with sweet syrup

Carbonated soft drink

Made with passion fruit, lime, mint and a splash of soda water

Deepfried lentil fritters

Steamed rice cake filled with a sweet coconut and jaggery filling

A savory pastry filled with spiced vegetables

Aromatic chicken biryani wrapped in banana leaf and slow-cooked to perfection. The dum sealing locks in all the rich flavors, with tender chicken, fragrant rice, and warm spices blending beautifully in every bite. A traditional feast wrapped with love!

Featuring succulent cuts of beef, fragrant basmati rice, and a fusion of aromatic spices

Made with fish pieces marinated in special spice mix with fragrant rice

Made with basmati rice, chicken, and spices

Fragrant rice dish with boiled eggs

Rice, water, oil, bay leaf, cloves, green cardamoms, cinnamon, cumin seeds, ginger-garlic paste, coriander leaves, mint leaves and salt

Made with juicy and tender mutton pieces marinated in special spice mix with fragrant rice

Made with aromatic spices, juicy prawns, and fragrant basmati rice

Flavorful rice dish cooked with mixed vegetables and aromatic spices.

A wholesome Kerala favorite! Steamed rice flour puttu, soft and fluffy, paired with protein-rich cherupayar (green gram) curry simmered in coconut, garlic, and mild spices. A nourishing and soulful combo that’s as tasty as it is healthy — perfect for breakfast or a light meal.

Tender chicken pieces simmered in a rich, flavorful coconut-based curry, infused with traditional spices and a hint of heat. Served with 2 soft and lacy appams

Succulent chicken pieces steeped in a spicy, flavorful Kerala-style curry, slow-cooked to perfection. Paired with 3 soft, paper-thin Nice Pathiris

A classic Malabar combo! Spicy, aromatic black chickpea (kadala) curry slow-cooked in coconut gravy, bursting with roasted spices and flavor. Served with 3 soft, thin Nice Pathiris — delicately toasted and melt-in-the-mouth. Perfect for a comforting, homely meal

Juicy chicken pieces cooked in a thick, spicy gravy bursting with Kerala-style flavors — rich in roasted masalas and coconut notes. Served with 2 flaky, golden-brown porottas, layered to perfection

prawns, olive oil, salt, pepper, garlic

Juicy chicken pieces grilled over charcoal, infused with smoky, spicy Kerala masalas — tender, flavorful, and irresistibly aromatic.

Chicken Charcoal, olive oil, lemon juice, garlic powder, onion powder, salt, pepper and charcoal.