Leila

3 skewers of grilled kafta, served with your choice of tabbouleh or fattoush, and a dessert of rice pudding or ashtalieh.

3 skewers of grilled kabab, served with your choice of tabbouleh or fattoush, and a dessert of rice pudding or ashtalieh.

2 plates of taouk (2 skewers each) served with French fries, grilled vegetables, fattoush, hummus, and garlic sauce on the side.

1 platter of mixed grills (6 skewers) served with French fries, grilled vegetables, and garlic sauce on the side, with your choice of fattoush or tabbouleh.

A refreshing mix of rocca, feta cheese, cherry tomatoes, and pine nuts, drizzled with balsamic vinaigrette

Grilled halloumi served over fresh greens, quinoa, cherry tomatoes, cucumber, radish, green olives, walnuts, pine nuts, raisins, and our signature lemon dressing.

Oriental rice topped with slowbaked chicken, garnished with toasted pine nuts, almonds, and pistachios served with a refreshing cup of yogurt

Fresh romaine lettuce tossed in creamy Caesar dressing with parmesan and crunchy kaak, topped with tender grilled taouk.

A fresh mix of lentils, parsley, mint, coriander, chives, and pomegranate seeds, topped with cherry tomatoes and radish, and finished with zesty lemon oil.

Labneh mixed with makdous, walnuts and pomegranate seeds, garnished with chives

Marqouq pastry rolls filled with slow-cooked lamb thigh, rolled to perfection and served with a refreshing yogurt and chive dip – 4 pieces.

Tender grilled beef steak topped with a rich creamy pepper sauce and served with crispy fries.

Golden breaded chicken escalope served with tartar sauce and a side of crispy thin fries.

Eggs cooked with tomatoes, onions, and peppers .

Golden eggplant cubes layered with crispy fried bread and creamy garlic yogurt, topped with toasted pine nuts.

12 pcs Crispy golden patties made from ground chickpeas, herbs, and spices — deep-fried to perfection and served with fresh vegetables and tahini sauce.

Slices of halloumi cheese grilled to perfection, served with warm tomatoes and fresh mint.

A hearty mix of fava beans blended with garlic, lemon juice, and olive oil. Served with fresh vegetables.

Layers of tender chickpeas, crispy fried bread, and creamy garlic yogurt, topped with toasted pine nuts.

Traditional Lebanese Labneh with olive oil

Smooth labneh blended with fresh garlic and olive oil.

Crispy halloumi layered with vermicelli, topped with fig jam and glazed figs.

Fried potato cubes with scrambled eggs, spring onions, green peppers, and a hint of cinnamon.

Fluffy scrambled eggs melted with cheese.

Lebanese sausage sautéed and cooked with scrambled eggs.

Fluffy eggs, lightly seasoned and cooked to perfection.

Hearty and comforting soup made with lentils, carrots, and cumin. Served with lemon wedges.

A comforting mix of chicken, vermicelli noodles, carrots, onions, and potatoes in a light, flavorful broth.

A blend of chanklish cheese with tomatoes, parsley, green onions, and extra virgin olive oil.

Mixed lettuce, cucumber, tomato, and radish tossed with crispy fried bread and sumac dressing.

Mixed greens with beetroot, green thyme, and onions, tossed in a yogurt and vinegar dressing.

Traditional Lebanese salad with mixed greens, toasted bread, sumac, lemon juice, and apple vinegar dressing.

Purslane mixed with cherry tomatoes, onions, radish, and olives, tossed in lemon juice and extra virgin olive oil.

Quinoa tossed with fresh tomatoes, parsley, dry mint, onions, sweet pepper, lemon juice, and extra virgin olive oil.

Fresh Rocca leaves mixed with green thyme, lemon juice, and extra virgin olive oil.

Finely chopped parsley, tomato, onion, and bulgur wheat mixed with fresh mint and lemon olive oil dressing.

Tender okra slow-cooked in a rich tomato and olive oil sauce, flavored with garlic and coriander — a classic Lebanese vegetarian dish served cold.

Coarse bulgur simmered with fresh tomatoes and tender chickpeas, gently cooked in olive oil.

A hearty Lebanese dish of slow-cooked lentils and rice, topped with crispy caramelized onions — comforting, flavorful, and rich in tradition.

Creamy chickpeas blended with tahini, topped with sautéed diced beef, toasted pine nuts, and a drizzle of pomegranate molasses.

A smooth blend of chickpeas, tahini, and lemon juice.

Creamy chickpeas with tahini, topped with sautéed diced beef and pine nuts.

Creamy chickpeas with tahini, topped with spiced minced beef and pine nuts.

Leila’s signature hummus blended with beans, parsley, garlic, and cumin, topped with fresh diced tomatoes.

Smoked eggplant purée blended with tahini, lemon juice, and a drizzle of olive oil.

Creamy blend of grilled eggplants, tahini, light yogurt, and a splash of lemon juice, topped with fresh green onions and pomegranate seeds.

Smoky grilled eggplants blended with tahini and a drizzle of pomegranate molasses, topped with fresh pomegranate seeds.

Rolled vine leaves filled with a savory mix of rice, herbs, and spices — a timeless vegetarian favorite served cold.

A traditional Lebanese dish of sautéed chicory leaves with caramelized onions, garlic, and olive oil.

A rich and flavorful dip made with roasted red peppers, walnuts, and a hint of pomegranate molasses — blended with olive oil and spices for a bold, tangy taste.

Tender green beans poached in rich tomato sauce and olive oil.

Creamy chickpeas blended with Leila’s special spice mix.

Eggplant slow-cooked in a rich tomato and olive oil sauce, flavored with garlic and coriander — a classic Lebanese vegetarian dish served cold.

Mashed chickpeas with tahini, topped with pine nuts

Crispy fried kebbeh served in warm, creamy cooked yogurt sauce.

Golden rolls of crispy dough filled with melted cheese — your choice of baked or fried for the perfect crunch.

Crispy golden rolls filled with a savory mix of pastrami and melted cheese — served baked or fried – 4 pieces.

Pan-fried Lebanese-style sausages, glazed with tangy pomegranate molasses for a bold and flavorful bite.

2 pcs samosa meat, 2 pcs fried cheese rolls, 2 pcs spinach fatayer and 2 pcs kibbeh

Fried spicy Lebanese sausages cooked with cherry tomatoes and a blend of house spices.

Sautéed chicken liver tossed in a rich blend of pomegranate molasses, garlic, and lemon juice.

Tender cubes of beef sautéed with pomegranate molasses and toasted pine nuts — a rich and tangy Lebanese classic.

A signature Leila creation, tender beef filet diced and tossed in fresh basil pesto, served with extra crunchy fries.

Fried kebbeh filled with a bold mix of minced meat and hot spices

Crispy fried kebbeh balls stuffed with spiced minced meat and pine nuts, served with yogurt – 5 pieces.

Golden fried potato cubes tossed with garlic and fresh coriander — a crunchy, aromatic Lebanese favorite.

Fried pastries filled with seasoned spinach, onions, and a hint of sumac — a savory Lebanese classic served warm – 6 pieces

Golden pastries filled with seasoned minced meat and onions, deep-fried to crispy perfection – 6 pieces.

Juicy shrimp marinated and sautéed in a zesty coriander, garlic, and lemon sauce.

Oven-baked cauliflower florets drizzled with creamy tahini sauce and garnished with fresh parsley.

Tender chicken brochettes marinated in Leila’s special blend of spices, served with French fries and grilled vegetables – 2 Skewers.

Tender chicken brochettes marinated in Leila’s special blend of spices, served with French fries and grilled vegetables – 3 Skewers.

Tender chicken brochettes marinated in Leila’s special blend of spices, served with French fries and grilled vegetables – 6 Skewers.

Juicy marinated beef skewers grilled to perfection, served with golden French fries and a side of grilled vegetables – 2 Skewers.

Juicy marinated beef skewers grilled to perfection, served with golden French fries and a side of grilled vegetables – 3 Skewers.

An assortment of kafta, beef, and chicken skewers, served with French fries and grilled vegetables – 3 Skewers

An assortment of kafta, beef, and chicken skewers, served with French fries and grilled vegetables – 6 Skewers

Juicy lamb cutlets grilled and seasoned to perfection.

An abundant platter featuring shish tawouk (2 skewers), beef brochettes (1 skewer), kabab (1 skewer), kafta (1 skewer), and tender lamb cutlets (2 pcs), plus ½ portion of Arayes Kafta. Served with French fries or baked potato, grilled vegetables, garlic sauce.

Tender beef strips served with our signature creamy mushroom sauce and a side of golden French fries.

Grilled kafta skewers made with seasoned minced meat, served with golden French fries and a side of grilled vegetables – 3 Skewers.

Grilled kafta served over creamy yogurt with crispy Lebanese bread, toasted pine nuts, and a sprinkle of sumac — a rich and comforting dish with bold flavors.

A wholesome, low-fat dish featuring 200g of chicken slices marinated in mustard, served with grilled potatoes and Leila’s fresh Rocca — light, flavorful, and satisfying.

Half chicken marinated in our signature spice blend and grilled to perfection, served with golden French fries and a side of grilled vegetables.

Lean grilled minced beef marinated in a zesty garlic and lemon sauce.

Crispy grilled bread filled with seasoned kafta, served with a side of fresh yogurt — a savory and satisfying Lebanese favorite

Succulent skewers of grilled kabab meat, served with golden French fries and a side of grilled vegetables – 3 Skewers.

Layered oven-baked kebbeh made with minced beef and bulgur, served with a cup of yogurt and diced cucumbers — a timeless Lebanese favorite.

Oriental rice topped with slow-baked lamb leg, garnished with toasted pine nuts, almonds, and pistachios — served with a refreshing cup of yogurt

Grilled sauteed vegetables

Premium French fries

Original white rice

Original white rice with fried vermicelli

Pomegranate Molasses sauce in small cup

Olive oil in a small cup

Cucumber pickles in a small cup

Fresh yogurt with cucumber

Warm boule bread topped with fresh za’atar – 6 pieces.

Lebanese garlic dip.

Spring onion, Cucumber Fresh, Radish, Chilli Long, Cabbage, Fresh mint, olives and Tomato.

Spring onion, Cucumber Fresh, Radish, Chilli Long, Cabbage, Fresh mint and Tomato.

3 pieces

The legendary Lebanese dessert made with melted cheese, semolina crust, and a drizzle of orange blossom syrup.

A silky blend of ground rice, full-cream sweetened milk, and rose water, topped with crushed nuts.

Creamy blend of rice, sweetened milk, and a hint of orange blossom water. Served chilled.

A spiced rice pudding made with ground rice, sugar, and a blend of traditional Arabian spices. Garnished with coconut and nuts.

A rich Lebanese chocolate biscuit cake made with crushed biscuits and cocoa, chilled to perfection.

Watermelon cubes

Crispy vermicelli layers stuffed with Lebanese cream, served with sugar syrup

Two layers of pistachio dough filled with rich Lebanese cream and topped with crushed pistachios.

Traditional Lebanese cheese dough rolls filled with ashta cream and topped with a light drizzle of sugar syrup and pistachios.

Fresh orange juice

Fresh apple juice

Carrot juice

Freshly squeezed lemon juice with water and sugar

Lemonade with mint

Freshly squeezed pomegranates

Watermelon juice

Mango Juice

Avocado with milk, ater and crushed ice

Yogurt with few ice cubes blended (ayran)

French Yogurt with mint.

Wared syrup, water, crushed ice

The water is light and fresh with low mineral content and contains almost no sodium.

The water is light and fresh with low mineral content and contains almost no sodium.

Soft drink

Soft drink

Soft drink

Soft drink

Soft drink