Lemongrass Thai Bistro

Crispy fried prawns coated in breadcrumbs, served with homemade sweet chili sauce, non vegetarian

Fragrant pcs of tender chicken thighs marinated with garlic, fresh Thai herbs, wrapped in pandan leaves, and served with basil sauce, non vegetarian

Finely cut vegetables and chicken tossed with garlic, ginger, homemade chili, and glass noodles, served with sweet chili sauce, non vegetarian

Cubed fish, crispy fried Thai style, tossed with red curry paste, peas, eggplant, and kaffir lime leaves, vegetarian

Crispy fried lotus roots tossed with garlic, chili, bell pepper, basil leaves, and roasted chili paste, vegetarian

Fried tofu and water chestnuts tossed in chili oyster sauce, fresh basil, and Thai chili sauce, vegetarian

Finely cut vegetables tossed with garlic, ginger, homemade chili, and glass noodles, served with sweet chili sauce, vegetarian

Crispy fried cauliflower coated with a paste of fresh Thai herbs and panko breadcrumbs, served with a spicy dip, vegetarian

Thai style deep fried corn fritters marinated with Thai curry paste, kaffir lime leaves, and carrot, served with sweet chili sauce , vegetarian

A classic dish of finger cut crispy fried shiitake mushrooms, tossed with onion, bell pepper, basil leaves, oyster sauce, and homemade chili paste, vegetarian

Enough for 2 people, 2 satay, 2 corn patties, 2 spring rolls, 2 prawn crackers, non vegetarian

Grilled chicken served with lettuce, cabbage, cherry tomatoes, fresh Asian basil, and nam yum dressing, non vegetarian

Fragrant minced chicken with ground rice and fresh herbs, perfectly paired with iceberg lettuce, non vegetarian

Grilled beef slices mixed with fresh herbs, onion, tomato, scallion, mint leaves, and peanut sauce, non vegetarian

Thinly sliced crispy fried lotus roots tossed in a spicy tangy sauce with mint leaves and spring onion, vegetarian

Green papaya with chilies, green beans, cherry tomatoes, and crushed peanuts sweet, sour, spicy, vegetarian

A light and refreshing Thai classic soup with lemongrass, galangal, kaffir lime leaves, and straw mushrooms, with a warming touch of chili, vegetarian

Traditionally beloved spicy and sour coconut soup with lemongrass, galangal, mushrooms, kaffir lime, and a hint of chili oil, vegetarian

Roasted chili paste, cherry tomatoes, mushrooms, aromatic herbs, and a splash of coconut milk, topped with glass noodles, vegetarian

Another rendition of the spicy and sour coconut soup, featuring lemongrass, galangal, mushrooms, kaffir lime, chili oil, and glass noodles, vegetarian

Grilled chicken skewers marinated in homemade fresh Thai herbs, kaffir lime leaves, and lemongrass, served with peanut sauce, non vegetarian

Minced chicken marinated with fresh turmeric, kaffir lime, chili, and skewered with lemongrass, non vegetarian

Marinated chicken pcs with homemade fresh chili sambal, brown onion, garlic paste, and a sweet soy flavor with hints of cumin spice, non vegetarian

Grilled tofu skewers marinated in coriander roots, garlic, and sesame oil, served with peanut sauce, vegetarian

Deep fried chicken tossed with homemade chili, onions, bell peppers, basil leaves, and bird's eye chili, non vegetarian

Batter fried prawns wok tossed with scallions, fresh chili, soy, and basil leaves, non vegetarian

Soft fried prawns with assorted bell peppers, fresh chili, sambal, and green scallions, non vegetarian

Roasted slices of beef in homemade spicy lantern chili sauce with onions, soy, oyster sauce, and bell peppers, non vegetarian

Stir fried minced chicken tossed with basil, chili, and bell peppers, non vegetarian

Stir fried sliced chicken breast, roasted and tossed with chili paste, cashew nuts, green scallions, and basil, non vegetarian

Stir fried beef with ginger, garlic, oyster sauce, green scallions, and soy sauce, non vegetarian

Crispy fried fish fillet stir fried in a three flavor sauce of tamarind, chili, palm sugar, with kaffir lime, and fried basil, non vegetarian

Wok tossed exotic Asian green vegetables with garlic, oyster sauce, and Thai yellow bean sauce, vegetarian

Stir fried asparagus with mixed mushrooms in spicy black bean sauce, vegetarian

Stir fried tofu with long beans and chestnuts in a spicy Thai basil sauce, vegetarian

Wok-tossed exotic Asian greens and bean-cut vegetables with garlic, oyster sauce, and soy sauce, vegetarian

Stir-fried Asian green vegetables tossed with garlic soy with sliced tofu, vegetarian

Steamed salted edamame, vegetarian

Smoky flavored edamame tossed with spicy balado sauce, vegetarian

Deliciously crisp stir fried broccoli, a vibrant and nutritious side dish bursting with flavor, vegetarian

Non vegetarian

Thai green curry cooked with coconut milk, eggplant, bamboo shoots, and basil leaves, vegetarian

Thai red curry cooked with coconut milk, eggplant, bamboo shoots, and basil leaves, vegetarian

Hand-pounded Thai herbs, chili, fresh turmeric, and tofu cooked with coconut milk, vegetarian

Fresh Thai herbs including bird's eye chili, fresh turmeric, black peppercorns, and coconut milk, vegetarian

Thai curry cooked with fried potato, shallots, onions, and coconut milk, vegetarian

Thai red curry cooked with fresh chunks of pineapple, cashew nuts, basil leaves, and coconut milk, vegetarian

Phad Thai, prawn crackers, drink

Jasmine rice, curry of your choice, drink

Authentic Thai fried rice, infused with aromatic spices and colorful vegetables, offers a tantalizing balance of sweet and spicy basil flavor, vegetarian

A zesty twist on a classic dish, featuring the bold flavors of Thai tom yum soup infused into every savory bite, vegetarian

Tropical delight, blending sweet pineapple chunks with savory rice, vegetables, and a touch of Asian spice for a burst of flavor, vegetarian

Stir-fried chicken fried rice with jasmine rice and green onions, vegetarian

Flat rice noodles stir-fried in light and dark soy sauce, infused with the aromas of chili, chives, bean sprouts, and sambal oelek, vegetarian

A Thai street food favorite flat rice noodles tossed with crushed peanuts, chili flakes, and seasoned with tamarind and palm sugar, vegetarian

A spiced stir fried of flat rice noodles with fresh bird's eye chili, finger roots, ginger, and seasoned with soy sauce, vegetarian

Vegetarian

Steamed jasmine rice, vegetarian

Jasmine rice cooked in coconut milk and desiccated coconut, vegetarian

Steamed brown rice, vegetarian

Steamed sticky rice, vegetarian

Wok-tossed jasmine rice with egg and green spring onions, non vegetarian

Vegetarian

Thai style jellied water chestnut rubies with sweet coconut cream, topped with strawberry crush and crushed ice

A divine Thai dessert intertwining fragrant coconut rice with sweet mango slices, delivering a symphony of sweet and creamy indulgence