Lila Taqueria

Fresh-pressed tortilla chips, homemade three chili salsa and tomatillo jalapeño salsa, with fresh Mexican avocados, and crunchy toppings

Blue corn masa filled with oozy Mexican cheese and crispy confit duck carnitas, served with a fresh herb salad and raw tomatillo serrano salsa

Fresh-pressed tortilla chips, homemade three chili salsa and tomatillo jalapenos salsa

Homemade tostadas, roasted sweet potato, smoky chili salsa Negra, cilantro lime yoghurt, fresh mint

Herby lemon cilantro rice, marinated black beans, roasted sweet potato, wood-smoked mushrooms, lemon, fresh cheese, pickled onions, fresh tomato salad, avocado lemon dressing

Wood-smoked local squash, eggplant, mushrooms, sweet corn, romaine lettuces, cherry tomatoes, arbol chile, goat cheese, smoked almond dressing

Crunchy little gem lettuces, locally grown heirloom tomatoes, pumpkin seed dressing, cotija cheese, smoky pepitas

Inspired by the roadside stalls of central Mexico spatchcocked whole chicken, marinated and grilled over charcoal, served with fresh sauces, smoky onions, duck fat-fried black beans, a stack of tortillas and fresh lime for making tacos

Inspired by the roadside stalls of central Mexico spatchcocked half chicken, marinated and grilled over charcoal, served with fresh salsas, smoky onions, duck fat-fried black beans, a stack of tortillas and fresh lime for making tacos

Makes 10 tacos 500 grams street-style marinated lamb, spit-roasted, sliced to order and served with avocado tomatillo salsa, grilled pineapple and sliced radish

Makes 10 tacos 500 grams wood-grilled grass-fed skirt steak, melting Mexican cheeses, caramelized onions, and Chipotle salsa

Makes 10 tacos 500 grams wood grilled chicken, crunchy lettuces, avocado, and salsa verde

3 pcs of street-style marinated lamb meat, spit-roasted, sliced to order and served with green salsa, grilled pineapple and sliced radish in taco form

Street-style marinated lamb meat, spit-roasted, sliced to order and served with green salsa, grilled pineapple and sliced radish in a gringa

Tacos of soy pasilla glazed short ribs, grilled over oak, homemade red chili kimchi, arbol chili sesame sauce, local cucumber

Inspired by the Michelin-starred tacos of El Califa De Leon 35 day dry-aged black angus ribeye, seared, finished with sea salt, smoky Morita salsa, and charred spring onion

Tostadas of locally sourced shrimps, battered in masa, fried until crispy, finished with arbol salsa, avocado mash, homemade sour cream, squeeze of fresh lemon

Tacos of locally grown summer squash, grilled over wood, finished with a creamy guisado of locally grown poblano chiles, sweet corn, and homemade fresh cheese

3 pcs of locally sourced shrimp, creamy green chili Dona salsa, shaved white cabbage, pickled purple onions

3 pcs of grass-fed skirt steak, seared Mexican cheeses, caramelized onions, sliced avocado, Chipotle salsa

3 pcs of guajillo lemon marinated chicken, crunchy lettuces, olive oil pickled onions, avocado, fresh tomatillo salsa

3 pcs of wild-caught hammour, lightly battered and fried, lemon mayonnaise, shaved cabbage, árbol hot sauce

Locally sourced shrimp, red chili dipped, melted with Manchego cheese in a homemade flour tortilla, pineapple, crunchy lettuces and sliced radish

3 pcs of local grilled mahi mahi, herby citrus marinade, local heirloom tomato pico de gallo, grilled spring onions

3 pcs of smoked purple cabbage, cilantro lemon cream, salsa Macha, toasted pumpkin seeds

Served on our homemade flour tortilla, with melted cheese and grilled chicken

Served on our homemade flour tortilla, with melted cheese

Served as an order of 3, with cinnamon sugar, served with homemade sea salt caramel

330 mL

330 mL

750 mL

Fresh grapefruit, jalapenos infused fresh lime, green chili salted rim, topped with sparkling water

Fresh peach, black tea, homemade peach syrup, fresh mint

Ginger tea, lemongrass syrup, fresh lemon, fresh ginger, basil

Fresh mango, lime, slightly sweet, finished with soda water, homemade chili salt on the rim

Freshly squeezed pomegranate, homemade ginger soda, coconut cream fizz, toasted coconut

This traditional drink is made from rice and coconut, delivering an incredibly smooth and creamy texture infused with the soul-warming powers of cinnamon

Fresh pineapple juice, topped with a twig of green mint

Refreshing agua fresca that combines fresh watermelon juice with aromatic basil leaves this vibrant drink offers a naturally sweet and subtly herbal flavor profile

Cold hibiscus tea with an oriental cardamom twist