Little Idly Vegetarian

3 steamed idly with sambar and chutneys, a Kesari sweet, and a Kumbakonam Degree Coffee.

Cooked rice tossed with aromatic curry leaf podi and tempering, served with a fresh lemonade.

Crisp masala dosa stuffed with spiced potato filling, served with sambar and chutneys, a Medu Vada, and a Kumbakonam Degree Coffee.

Garlic-spiced dosa stuffed with potato masala, served with sambar and chutneys, and a Kumbakonam Filter Coffee.

Ghee-finished ven pongal served with a Medu Vada and a Kumbakonam Degree Coffee.

2 idly soaked in sambar and served with chutneys, a Kesari sweet, and a Kumbakonam Degree Coffee.

Rice simmered with lentils, tamarind, and aromatic spices, served alongside tangy green chilli and black pepper buttermilk.

Light semolina upma served with coconut chutney and sambar, and a Kumbakonam Degree Coffee.

Karnataka-style tamarind rice tossed with dry spices, served with crisp deep-fried lentil fritters.

Sweet pongal slow-cooked with freshly harvested rice, lentils, and jaggery. a traditional Tamil festival dish.

3 soft, freshly steamed idly served with sambar and house chutneys.

2 idly soaked until tender in sambar and served with chutneys. the classic comfort style.

14 bite-sized mini idly soaked in sambar and served with chutneys.

2 plate-sized, pillowy thatte idly served with sambar and chutneys. the Bengaluru cafe staple.

2 steamed idly generously coated in fiery Guntur podi and sesame oil, served with sambar and chutneys.

2 plate-sized thatte idly brushed with 100% pure cow ghee and finished with a choice of spiced podi, served with sambar and chutneys.

14 mini idly pan-tossed in Guntur podi until lightly crisp, served with sambar and chutneys. Choose your podi.

2 thatte idly coated in your choice of two podi flavours and finished with pure cow ghee, served with sambar and chutneys.

2 crisp, ring-shaped urad dal vada, freshly fried and served with sambar and chutneys.

2 vada steeped in sambar until soft at the centre, served with chutneys. classic South Indian temple-style.

2 vada soaked in tangy, peppery rasam, served with chutneys.

3 deep-fried split chickpea fritters seasoned with onions, green chilli, and fresh herbs. crunchy outside, soft inside.

2 vada soaked in thick curd, topped with house masala and mint chutney.

Thin, lacy fermented rice crepe, griddle-cooked to a crisp golden edge, served with sambar and chutneys.

2 small, thick, spongy dosa. the classic street-cart style. served with sambar and chutneys.

Crisp dosa griddle-roasted in pure cow ghee to a deep, golden finish, served with sambar and chutneys.

Thin, crisp dosa pressed with fresh onions during cooking for a lightly caramelised bite, served with sambar and chutneys.

Lacy, shatter-crisp semolina dosa griddle-cooked to a fine, perforated texture, served with sambar and chutneys.

Shatter-crisp semolina dosa pressed with fresh onions, served with sambar and chutneys.

Shatter-crisp semolina dosa stuffed with spiced potato masala, served with sambar and chutneys.

Thin, griddle-cooked finger millet dosa with a nutty, wholesome flavour, served with sambar and chutneys.

Finger millet dosa stuffed with spiced potato masala, served with sambar and chutneys.

Thick, spongy fermented rice pancake griddle-cooked with toppings, served with sambar and chutneys. Available in three topping options.

Thick, spongy fermented rice pancake griddle-cooked with toppings, served with sambar and chutneys. Available in three topping options.

Thick, spongy fermented rice pancake griddle-cooked with toppings, served with sambar and chutneys. Available in three topping options.

Classic fermented rice crepe folded around a spiced potato filling, served with sambar and chutneys.

Masala-stuffed dosa generously spread with pure cow ghee. the indulgent Karnataka cafe version.

Dosa spread with a spiced garlic and red chilli chutney paste and griddle-crisped, Mysore-style, with sambar and chutneys.

Mysore-style dosa spread with garlic chilli chutney, stuffed with spiced potato masala, served with sambar and chutneys.

Crisp dosa finished with fragrant spiced podi and pure ghee for a fiery, aromatic edge, served with sambar and chutneys.

Potato masala-stuffed dosa coated in spiced podi and drizzled with pure cow ghee, served with sambar and chutneys.

Crisp dosa filled with a spiced cottage cheese masala, served with sambar and chutneys.

Vibrant, naturally pink dosa made with 100% fresh beetroot batter, served with sambar and chutneys.

Fresh beetroot dosa stuffed with spiced potato masala, served with sambar and chutneys.

Crisp dosa topped with melted cheese, served with sambar and chutneys.

Crisp dosa topped with melted cheese, fresh tomato, capsicum, and onion, served with sambar and chutneys.

A full South Indian spread: 5 mini idly, 1 mini vada, 1 mini masala dosa, a choice of pongal or upma, and a house sweet.

The complete tiffin experience: 5 mini idly, 1 mini vada, 1 mini masala dosa, choice of pongal or upma, house sweet, and a South Indian filter coffee.

The works: 5 mini idly, 2 poori bhaji, 1 vada, 1 mini masala dosa, choice of pongal or upma, house sweet, and filter coffee.

2 steamed idly and 2 crisp Medhu Vada, served with sambar and chutneys.

5 chef-curated mini dosa. a playful South Indian sampler featuring a mix of flavours and textures.

5 mini uthappam. thick, spongy rice pancakes with assorted toppings, served with sambar and chutneys.

A crisp masala dosa with spiced potato filling, 1 Medhu Vada, and a South Indian filter coffee.

3 deep-fried, puffed whole wheat poori served with spiced potato bhaji.

3 puffed whole wheat poori served with tangy, slow-cooked channa masala.

Ghee-finished salted ven pongal served with 2 crisp Medhu Vada, sambar, and chutneys.

Semolina upma tempered with mustard seeds, curry leaves, and green chilli, served with fresh coconut and tomato chutneys.

3 Idiyappam served with kadala curry.

3 Idiyappam served with green peas curry.

2 parotta served with channa masala curry.

2 parotta served with green peas curry.

Tawa-cooked whole wheat flatbread. thin, soft, and lightly charred at the edges.

Steamed rice flour noodles pressed into a soft, delicate nest. pairs naturally with coconut milk or curry.

Griddle-cooked flatbread brushed with oil on both sides for a light, flaky finish.

Whole wheat paratha griddle-cooked to a golden, buttery finish. ideal alongside curries.

Cooked rice simmered with lentils, tamarind, seasonal vegetables, and aromatic South Indian spices.

Soft cooked rice folded through thick curd and tempered with mustard seeds, curry leaves, and green chilli. cooling and comforting.

Cooked rice tossed with fresh lemon juice, turmeric, and a crisp mustard and curry leaf tempering.

Rice cooked with a ground paste of fresh tomatoes, coconut, and layered South Indian spices.

Karnataka-style tamarind rice tossed with dry spices, sesame, and a tangy tamarind paste. a traditional lunchbox staple.

Cooked rice tossed with roasted curry leaf podi and a light tempering. earthy, aromatic, and gently spiced.

Fluffy cooked rice stir-fried with freshly grated coconut and a South Indian mustard and curry leaf tempering.

Dum-cooked zeera samba rice layered with seasonal vegetables and whole spices, served with raita.

Soft semolina sweet cooked in ghee and flavoured with saffron. the classic South Indian tiffin dessert.

2 deep-fried milk solids dumplings, soft throughout and soaked in a rose-cardamom sugar syrup.

Full-bodied milk tea brewed Kerala-style in a samovar. strong, aromatic, and deeply familiar.

Black tea steeped with freshly grated ginger for a warming, spicy brew.

Freshly brewed hot coffee with milk.

Strong decoction blended with frothed milk and served in the traditional tumbler and dabarah. the quintessential South Indian brew.

Warm milk blended with Boost malt powder. chocolatey, vitamin-enriched, and filling.

Warm milk drink made with Horlicks wheat and barley malt. comforting and nourishing.

Hot milk infused with ground almonds, sweetened, and spiced with cardamom. rich and fragrant.

Spiced Kerala black tea. lightly brewed, aromatic, and caffeine-forward.

Kerala-style spiced black tea brightened with fresh ginger, mint, and lemon juice. a classic post-meal digestive.

Clean, strong black coffee. no milk, no sugar.

Dry ginger-infused black coffee. warming, aromatic, and traditionally served as a digestive.

Lightly steeped whole-leaf green tea, served plain.

Warm ragi flour drink blended with buttermilk. naturally high in protein and calcium.

Chilled carbonated soft drink.

A refreshing drink with the goodness of lemon

Fresh lemon juice blended with mint leaves. sharp, cooling, and revitalising.

Fresh lemon juice topped with chilled soda. fizzy, tangy, and refreshing.

A refreshing and invigorating citrus drink bursting with the natural sweetness of freshly squeezed oranges

100% Pure Fresh Juices made from Fresh Pineapples , No Water Added

A rich and tropical shot bursting with the sweet, pulpy goodness of fresh mangoes, delivering a smooth and refreshing taste of summer in every sip.

A refreshing blend of creamy avocado, perfect for a healthy and satisfying treat.

Made with 100% Real Fruit. No water, No sugar, No salt, No Preservatives. This Is One in a Melon! Watermelon has high water content, antioxidants, and amino acids that keeps your body hydrated and healthy

Made with 100% Real Fruit. No water, No sugar, No salt, No Preservatives. The color of pomegranate juice is solely dependent on the season

Experience the synergy of beets and carrots in our beet a carotene blend. This dynamic concoction delivers a robust infusion of antioxidants, fortifying eye health and blistering immunity for a vibrant sense of overall well-being and vitality. Plus, it's crafted with no added sugar, water or preservatives, ensuring pure, natural goodness in every sip.

Refreshing Sweet Indian Sarsaparilla ( Naruneendi Root) Extract Juice With Lime And Soda, Health Drink.

A refreshing and aromatic cold beverage perfect for quenching your thirst on a hot day.

A refreshing and aromatic cold beverage perfect for quenching your thirst on a hot day.

Chilled milk sweetened with rose syrup. floral and lightly creamy.

Tangy buttermilk tempered with green chilli, black pepper, and curry leaves. a traditional South Indian digestive drink.

Thick yogurt churned with sugar and a touch of rose water. chilled and lightly floral.

Pure tender coconut water. light, naturally electrolyte-rich, and cooling.

Chilled milk blended with ground almonds, sweetened, and spiced with cardamom. creamy and aromatic.

A fresh portion of house chutney. coconut or tomato.

A generous portion of hot, tangy sambar for dipping or pouring.

A portion of spiced lentil-chilli podi powder.

A portion of 100% pure cow ghee.

A cooling yogurt raita

A cooling yogurt raita