Lola Lita - Filipino Comfort Food

The ultimate Filipino comfort food. A thick chicken and ginger rice porridge, slow-cooked until rich and savory, then loaded with all the classic toppings: a boiled egg, fried garlic, spring onions, and tofu.

A classic sour soup for seafood lovers. Plump, generous prawns and fresh vegetables, simmered in our signature savory miso and tangy tamarind broth.

Sizzling chopped chicken cooked in our special savory and tangy sisig sauce. Served on a bed of fluffy steamed rice for a satisfying meal.

A vegetarian delight! Crispy diced tofu, chili, and onions cooked in our special sisig sauce and served on a bed of rice.

A coastal breakfast favorite. Crispy pan-fried milkfish (bangus) served with garlic fried rice (sinangag), and fried egg (itlog).

The king of Filipino breakfast! Savory marinated beef (tapa) served with garlic fried rice (sinangag), and fried egg (itlog).

A beloved sweet & savory breakfast. Sweet-cured chicken (tocino) served with garlic fried rice (sinangag), and a fried egg (itlog).

The iconic Filipino sour soup. Tender beef and fresh vegetables simmered in a comforting and distinctly tangy tamarind broth.

Beef and vegetables in a thick peanut sauce, garnished with crushed peanuts served with shrimp paste.

A clear and wholesome soup. Tender beef and hearty vegetables, slow-simmered until perfectly tender. Served with rice and a fish sauce & soy sauce dip on the side.

A light yet flavorful sour soup. A perfectly fried milkfish (bangus) sits in a classic, tangy tamarind broth with fresh vegetables.

A creative twist on a classic! Fried milkfish (bangus) is served with fresh vegetables in our rich, creamy peanut sauce. Served with rice and a side of shrimp paste (bagoong).

A vibrant stir-fry of crisp, mixed vegetables, all brought together in a light, savory thickened sauce. Served with rice.

A Filipino celebration staple! Stir-fried flour noodles tossed with fresh vegetables, all coated in a rich, savory sauce.

Deep-fried to a perfect golden crisp, these vegetable spring rolls are served with both vinegar and sweet chili sauce for dipping.

Deep-fried until golden, these savory chicken spring rolls are served with both vinegar and sweet chili sauce for dipping.

Lightly battered prawns, fried until golden and crispy. Served with a side of sweet chili sauce for the perfect appetizer.

Simple and wholesome. Tender lady fingers, steamed to perfection for a healthy side dish.

Slices of fresh eggplant, fried until tender and lightly crisp. A simple and classic side dish.

Fluffy, steamed jasmine rice, the perfect companion to any of our home-style dishes.

A flavorful upgrade! Fragrant rice seasoned and colored with turmeric for a savory taste that pairs well with grilled dishes.

The classic Filipino favorite! Fragrant fried rice tossed with an abundance of toasted garlic.

A classic Filipino comfort soup. Tender chicken, spinach, and sayote are simmered in a clear, ginger and onion-based broth. Served with rice.

The quintessential Filipino dish. Chicken and hearty potato chunks, slow-simmered in a perfect balance of soy sauce, vinegar, and garlic. Served on a bed of rice.

Sizzling chopped chicken cooked in our special savory and tangy sisig sauce. Served on a bed of fluffy steamed rice for a satisfying meal.

The quintessential Filipino dessert. A rich and creamy caramel custard, defined by its smooth, velvety texture and sweet, decadent flavor (130g).

Sweet, tangy, and refreshing chilled pineapple juice.

Arwa Water 500ml

Coca Cola Can 300ml

Diet Coca Cola Can 300ml

Fanta Regular Can 300ml

Sprite Regular Can 300ml

Sprite Zero 300ml

Add a perfectly fried egg to any dish.