Luxury Food

Caviar Black Adamas from Siberian sturgeon, roe diameter 2.5 to 3 mm, pearl grey to gunmetal grey, processed with Malossol method

Caviar Blue Adamas from Beluga sturgeon, roe diameter over 3.2 mm, pearl grey to dark grey, processed with Malossol method

Caviar Blue Adamas beluga caviar with eggs over 3.2 mm in diameter grey to dark grey color processed with traditional malossol method from 20 year mature sturgeon

Caviar Green Adamas white sturgeon with malossol processing 2.8 to 3 mm eggs

Caviar Green Adamas white sturgeon with malossol processing 2.8 to 3 mm eggs

Caviar Green Adamas white sturgeon with malossol processing 2.8 to 3 mm eggs

Caviar Pink Adamas from Russian Sturgeon prepared with Malossol method roe diameter 2.8 to 3.0 mm color carbon grey to pearl grey and amber 9 to 12 year maturation

Caviar Pink Adamas from Russian Sturgeon prepared with Malossol method roe diameter 2.8 to 3.0 mm color carbon grey to pearl grey and amber 9 to 12 year maturation

Caviar Pink Adamas from Russian Sturgeon prepared with Malossol method roe diameter 2.8 to 3.0 mm color carbon grey to pearl grey and amber 9 to 12 year maturation

Siberian sturgeon caviar processed with Malossol method 2.5 to 3 mm pearl to gunmetal grey 8 year maturation

Anchovies 00 are the largest from the cantabrian sea, the thickness and size of their fillets allow you to better appreciate their distinctive flavor

The anchovy most chosen by our customers, a piece with great aroma and size

Cantabrian sea anchovies cured 9 to 12 months

Non alcoholic beverage made from fully dealcoholized wine and grape must

Non alcoholic beverage made from fully dealcoholized wine and grape must

Maccheroni Di Toscana Are Characterized By A Gentle Curve And A Lightly Ridged Surface. Ideal For Pairing With Robust Sauces (Such As Game And Ragù), They Also Lend Themselves To Any Culinary Creativity. You Will Enjoy A Harmonious Balance Between The Pasta And Your Chosen Sauce.

We Are The Only Pasta Maker That Does Not Produce Ridged Penne, Because By Following The Traditional Method Our Pasta Does Not Need Ridges To Hold Sauces. This Characteristic Enhances The Uniform Thickness Of The Penne, Making It Delicate. Enjoy Our Classic Penne Even Simply With Butter And Cheese, And You Will Taste The Difference

We Will Never Tire Of Enjoying Our Spaghetti, Thanks To Their Rich Wheat Flavor, Excellent Sauce Absorption, And Great Cooking Resistance, Perfectly Enhance Your Sauces. You Can Prepare Them Amatriciana, With Ragù, Or Even Plain… You Will Taste A Truly Outstanding Dish

Medium intensity fruity with notes of cut grass, artichoke and aromatic herbs

Olive oil with fruity bitter and spicy notes ideal for grilled meats soups and raw use

Olive oil with fruity bitter and spicy notes ideal for grilled meats soups and raw use

Peranzana extra virgin olive oil with fruity and fragrant notes for salads vegetables legumes fish soups and white meats

Peranzana extra virgin olive oil with fruity and fragrant notes for salads vegetables legumes fish soups and white meats