Spicy Dry Pot Vegetables with Rice
Known as "Mala Xiang Guo", is a spicy stir-fry hot pot. A variaty mix of vegetables stir-fry together in a rich, flavourful spicy sauce. Veg set including:Potato, Broccoli, Cauliflower, Yuba Sheet(a beancurd), Lotus root, Black Fungus, Shiitake mushroom, Celery, Garlic. Served with steamed jasmine rice. Large portion, good for 1-2 persons

























































