Malabar Foodies

A popular Japanese dish consisting of deep fried battered prawns

Tiger prawns coated with flour and deep fried with sriracha sauce

Consists of deep-fried chicken that is marinated in ginger, lemon, red chilies and a variety of other spices

4 pcs of delicious chicken juicy drumstick

Deep fried chicken drumstick, served with hot garlic sauce

A nation full of vegetarians and we know there's only one paneer dish that we all love

Sliced potato tossed with onion garlic ginger garlic chili sauce

Calamari rings coated with bread crumb deep fried with sense tartar sauce

Special falafel platter

Buttered hamour fish coated with bread crumb and deep fry with sense tartar sauce

Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro

Is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices

Our green salad is made of lettuce, tomato, onions and carrots

This Rocca salad paired with creamy goat cheese and white onion, tomato & cucumber

Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread

Fresh chopped parsley, tomato and broken wheat mixed with lemon olive homemade dressing

Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese

Crabsticks, prawns calamari and cream white pepper

Hot and sour soup is a soup from Asian culinary traditions, in all cases, the soup contains ingredients to make it both spicy and sour

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp, tom yum has its origin in Thailand, the words "tom yam" are derived from two Thai words, tom refers to the boiling process, while yam means (mixed)

Chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and veggies, and when made with our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious

Corn and veggies, made with our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil

Lentil soup is a soup based on lentils

Hailing from Kerala, this coastal Indian fish curry is made by simmering chunks of firm fish in a strongly-seasoned gravy that is often infused with coconut milk and spices such as mustard seeds, fenugreek seeds and curry leaves, the curry is traditionally prepared in a clay pot called manchatti and it gets its bright red color and heat from the use of Kashmiri red chili powder, while its distinctive tanginess comes from the addition of kodampuli or Malabar tamarind

fish curry with raw mango and meen mango curry, it is a spicy, tangy and delicious fish curry from Kerala, in this dish fish is cooked along with spices, raw mango slices and ground coconut

Kerala style tawa fry with chili powder and pepper powder in the masala to suit the spiciness

Fish in red chili (meen mulakittathu) is a typical Kerala dish, it's a spicy and tasty curry, it goes with rice, chapati, best combo is kappa and meen mulakittathu

Fish pollichathu is a traditional Indian fish dish originating from Kerala, it's made by wrapping marinated fish in banana leaves, then grilling it until done, the marinade consists of turmeric, chili powder, pepper, lime juice, coconut oil and salt

Nadan kozhi varutharachathu is our unique and special chicken curry made with chicken pcs cooked in a fried spicy aromatic coconut mixture

What's the best thing about this Keralan fish curry? it is coconuts

Our squid pcs fried with the curry leaves till crisp along with all its liquid and sauteed on high heat till the squid becomes brown

Varattiyathu Malabar style roast, marinated along with simple spices and stir fried to give it the lovely roasted flavor, coconut oil and curry leaves lend the South Indian touch

The highlight of this dish is our slow cooking of the meat and then roasted in coconut oil with ginger, garlic and spices

Kerala beef curry is our popular dish in Kerala, a flavorful, spicy beef curry prepared with coconut

Spicy beef Stir fried with coconut and cooked in freshly ground spices and sauteed with onions and coconut slices again giving it a rich and aromatic flavor

Chatti curry is one of the famous South Indian dishes made with grinded coconut and black pepper with fenugreek seeds and some spices dried red chili, curry leaves and shallots

2 Paratha, beef roasted curry packed in banana leaves and dammed in a hot platter

Beef masala is slow cooked with a fragrant dried spice combination, it has tender melt in your mouth chunky beef pcs coated in a rich dark aromatic, lightly spiced Indian curry sauce

Slow cooked in a chatti which means earthen pots which gives the curry its taste

Our mutton varutharacha curry is prepared in Thrissur style with lots of roasted coconut with a touch of spice and mutton

Chettinadu mutton kuzhambu is our spicy, hot and aromatic dish which is flavored with aromatic and distinctive spices like black stone flower, nutmeg, mace, staranise in addition to shallots

Varattiyathu malabar style roast, marinated along with simple spices and stir fried to give it the lovely roasted flavor, coconut oil and curry leaves lend the South Indian touch

Famous dish where we cook the mutton and simmer it in a spicy tomato onion gravy flavored with curry leaves, cumin seeds and other garam masalas

Famous South Indian dish made with grinded coconut and black pepper with fenugreek seeds and some spices dried red chili, curry leaves and shallots

Unique and special curry made with chicken pcs cooked in a fried spicy aromatic coconut mixture

Kerala style chicken stew recipe is a rich coconut milk curry stewed along with vegetable chunks and chicken, flavored with peppercorns, cinnamon and cloves

Keralan chicken ishtu is our stew made using coconut milk, ginger, chilies and curry leaves originating from southern India

Malabar chicken curry is a Kerala style chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste and coconut oil

Chettinad spices can make the world a better place, especially when cooked with chicken

Kerala chicken curry with consisting of onions and masala paste along with curry leaves

Kerala Malabar chicken curry with roasted coconut sauce, mustard seeds, cloves and curry leaves

Nadan kozhi varutharachathu is our unique and special chicken curry made with chicken pcs cooked in a fried spicy aromatic coconut mixture

Spicy Kerala style chicken dry roasted with coconut oil, garnished with coconut, Curry leaves and pepper

Pepper chicken also called kurumulaku chicken is an easy and quick Kerala style chicken, it is the perfect side dish with rice, you can choose from roast or curry option

Kerala chicken curry with consisting of onions and masala paste along with curry leaves

Nadan chicken curry also called nadan kohzi is our peppery chicken curry from the Kerala region of India, you get all the big South Indian flavors going on, pepper, green chilies, coconut and curry leaves

Chicken chukka is a dry curry that originates in the South of India, the key ingredient and the standout flavor of our authentic chicken chukka recipe are the fresh curry leaves

This spicy Kerala chicken fry has spice-marinated chicken pieces that are deep fried to golden brown

Boneless chicken tandoori charcoal grilled cooked in combination of tomato & cashew nut based makhani gravy with hint of butter flavor

Chicken karahi or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste, it is notable in North Indian and Pakistani cuisine

Every non-vegetarian's favorite, chicken tikkas are such a reliable source of joy

Succulent pcs of mutton cooked in kadai with fresh ground whole chilly & coriander with capsicum

2 Hamour fish fillet tikka masala with Indian spices

5 pcs tiger prawns masala with cashew paste

Malabar dum biryani originated from the Malabar, South Indian region of Kerala, popular for its unique aroma and taste that comes from the usual variety of rice, calls jeera masala and keema rice

Malabar dum biryani originated from the Malabar, South Indian region of Kerala, popular for its unique aroma and taste that comes from the usual variety of rice, calls jeera masala and keema rice

Malabar dum biryani originated from the Malabar, South Indian region of Kerala, popular for its unique aroma and taste that comes from the usual variety of rice, calls jeera masala and keema rice

Malabar dum biryani originated from the Malabar, South Indian region of Kerala, popular for its unique aroma and taste that comes from the usual variety of rice, calls jeera masala and keema rice

Fried chicken biryani contains, jeera masala and keema biryani rice with quarter Malabar chicken fried on the top, in biryani unique aroma and taste that comes from the usual variety of rice, it is packed with raita, pickle and papad

Malabar dum biryani originated from the Malabar, South Indian region of Kerala, popular for its unique aroma and taste that comes from the usual variety of rice, calls jeera masala and keema rice

Fish biryani is a layered rice dish made with fish, Jeera masala / keema rice, spices & herbs

Malabar dum biryani originated from the Malabar, South Indian region of Kerala, popular for its unique aroma and taste that comes from the usual variety of rice, calls jeera masala and keema rice

Fried chicken biryani contains, jeera masala and keema biryani rice with quarter Malabar chicken fried on the top, in biryani unique aroma and taste that comes from the usual variety of rice, it is packed with raita, pickle and papad

This biryani is from Hyderabad, one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton or chicken meat, lemon, yogurt, onions and saffron

This biryani is from Hyderabad, one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton or chicken meat, lemon, yogurt, onions and saffron

Aromatic Indian rice dish cooked in a clay pot, it is made with basmati rice, special Masala & tender meat

Assembled in a banana leaf, wrapped and cooked on dum

Jeera masala rice boiling with special masala and covered with a flour dough and baked in a tandoor oven

Rice served with fish fry, raita, pickles and papad

Rice served with quarter tandoori chicken

Ghee rice served with Malabar chicken masala or beef masala, raita, pickles and papad

Fresh yogurt mix with boiled rice seasoned with salt

Pulao is a one pot rice dish made by cooking fragrant rice with aromatic whole spices

Rice cooked with ghee, in ghee rice unique aroma and taste that comes from the usual variety of rice

Long grain white basmati rice

Kadai paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time, made with the usual Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices, a nation full of vegetarians and we know there's only one paneer dish that we all love

Paneer butter masala, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Mixed vegetables healthy curry or sabzi recipe prepared mainly with vegetables

A delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices, relish this mouthwatering, mildly spiced, creamy lentil dish with roti, naan or your favorite steamed rice

This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue, a vegan, gluten-free, nut-free and soy-free recipe

Parotta or Porotta is a layered Indian and Sri Lankan flatbread made from Maida or White Atta

Chapati is an unleavened flatbread made with whole wheat flour, water and salt, the dough is usually baked on a griddle

Thin pancake in South Indian cuisine made from a fermented butter of ground black lentils and rice

Made with wheat flour, it is traditionally made in a tandoor oven

Made with wheat flour and butter, it is traditionally made in tandoor oven

The dough for naan, the traditional Indian flatbread, is made with maida (white wheat flour), salt, sugar, yeast and water

Made with maida (white wheat flour), butter, salt, sugar, yeast and water

Made with white wheat flour, butter, salt, sugar, yeast and water, topped with crushed garlic

Made with maida (white wheat flour), keema, butter, salt, sugar, yeast and water

Made with maida (white wheat flour), cheese, butter, salt, sugar, yeast and water

Made with maida (white wheat flour), seed, salt, sugar, yeast and water

Made with maida (white wheat flour), seed, butter, salt, sugar, yeast and water

Made with maida (white wheat flour), seed, keema, butter, salt, sugar, yeast and water

Made with maida (white wheat flour), cheese, butter, salt, sugar, yeast and water

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, Fruits, and rose syrup, this popular Indian dessert is perfect for warmer weather and outdoor dining

3 pcs

Blended mixed fruits

A refreshing shake is the perfect drink to enjoy, and while they have a terrifically yummy fresh flavor they are also loaded with nutrients, so are a healthier alternative to other sugary drinks

Made with full cream milk and ice cream, mainly made for special occasions

Fresh beetroot, carrot and apple

Fresh pineapple, strawberry, mango, apple and kiwi

Fresh pineapple and black grape

Fresh pineapple, mango, grape, banana and orange

Fresh carrot, apple, orange and ginger

Fresh mint, lemon and ginger