Malabar Plate

Masala dosa is a popular south indian breakfast dish consisting of a thin, crispy fermented rice and urad dal black gram crepe filled with a spiced special potato and onion masala

Plain dosa is a classic south indian thin and crispy crepe made from a fermented batter of rice and urad dal black gram

Ghee roast is a flavorful and aromatic south indian dish, typically made dosa with ghee

Idli vada set is a classic south indian breakfast combo featuring soft, steamed rice cakes idli and crispy, savory lentil doughnuts vada, it is usually served with coconut chutney, tomato chutney, and sambar a tangy lentil and vegetable stew

Puttu kadala is a traditional kerala breakfast dish consisting of puttu steamed cylinders of ground rice layered with grated coconut served with kadala curry

Egg roast with 3 appam is a popular kerala combo

Poori bhaji is a popular north indian breakfast

Poori beef is a popular kerala style breakfast meal

Beef curry with 2 parotta is a classic kerala breakfast meal

Chicken curry with 2 parotta is a popular kerala style breakfast meal

Gobi manchurian dry fried cauliflower is a spicy and crispy dish where cauliflower florets are sauteed with aromatic spices and herbs

Pepper mushroom is a delicious and savory dish featuring mushrooms sauteed with black pepper and aromatic spices

Dynamite paneer is a spicy and crispy appetizer with paneer cubes coated in flavorful spices

Grilled kanthari paneer is a flavorful dish featuring paneer marinated with spicy green chilies and herbs

Milky prawns or paal konju is a rich and creamy seafood dish where prawns are cooked in a coconut based gravy

Dry fried beef is a spicy, crispy dish with tender beef pieces sauteed with aromatic spices and herbs

Shredded chicken fried is a spicy and crispy dish with tender shredded chicken seasoned with aromatic spices and fried

Fish fillet kanthari tawa is a spicy and flavorful south Indian style fish fried made with tender fish fillets, marinated with red chilies and spices

Dynamite chicken lollipop is a spicy, crispy appetizer featuring marinated chicken lollipops coated with flavorful spices

Dynamite prawns are spicy, crispy prawns coated with a tangy and flavorful batter

Kunafa chicken is a rich and flavorful dish featuring tender chicken fried with a crispy kunafa topping

Dragon chicken is a spicy, flavorful Indo Cchinese dish with crispy fried chicken tossed in a tangy, fiery sauce with peppers and vegetables

Dry fried chicken peppers is a flavorful and spicy dish featuring tender chicken seasoned with black pepper and aromatic spices, cooked until dried and crispy

Aromatic and malabar chicken dum biryani

Flavorful palakkadan matta rice, served with a rich coconut fish curry, sambar and other sides

Vegetarian meal with a variety of fresh vegetables sides and main courses

Fragrant and spicy malabar style beef dum biryani, layered with aromatic rice and tender beef

Signature mutton dum biryani, a rich and flavorful dish with tender mutton layered with fragrant, slow cooked rice

Fragrant fish biryani with tender fish pcs infused in flavorful, aromatic rice

Pothichoru, traditional south Indian rice dish cooked with aromatic spices, served with flavorful curries

Aromatic biryani cooked with tender rice and flavorful spices, layered with chicken or beef

Chatti choru is a flavorful south Indian style rice cooked in a traditional clay pot, rich flavors and authentic aroma

Flavorful ghee rice, served with beef palli curry and fried chicken

Special kasargod, flavorful ghee, rice and tender meat cooked with aromatic spices, celebrated for its rich taste

Ghee rice combo features fragrant ghee infused rice, served alongside succulent, spiced chicken or beef

Fried rice dish, cooked rice with a mixed of vegetables, eggs along with soy sauce, garlic and other seasonings

Kizhi parotta is a traditional kerala layered kerala parotta which are then cooked on a griddle or shallow fried until golden and flaky

Kothu parotta is a popular South Indian street food made by chopping kerala parotta into small pcs and stir frying it on a hot griddle with a mix of spices, vegetables, eggs and chicken or beef

Paal parotta is a popular south indian sweet snack made by dipping kerala parotta in coconut milk and served with beef roast

Paal kappa is a traditional kappa made in thick coconut milk and served with malabar plate signature beef roast

Kappa biriyani is a unique and flavorful biryani made with tapioca

Beef curry with 2 parotta is a classic kerala meal

Mutton stew with 3 vellappam is a classic kerala combo featuring tender, mildly spiced mutton cooked in creamy coconut milk stew, served with soft and fluffy appam

Beef roast with 2 parotta is an exclusive parotta beef combo

Alleppey chicken with 2 parotta is a flavorful kerala style chicken curry from alleppey, served with 2 kerala parotta

Egg roast with 3 appam is a popular kerala combo featuring spicy, flavorful egg roast

Crispy romaine lettuce, creamy caesar dressing, crunchy croutons and a sprinkle of parmesan cheese

Refreshing dish combining juicy mangoes, fresh vegetables and herbs in a tangy dressing

Traditional Kerala style salad featuring roasted chickpeas and sweet jaggery, combined with fresh ingredients

Tangy and refreshing dish made with crunchy green mangoes, fresh vegetables and spices

Middle eastern salad, fresh vegetables, herbs, crispy pita chips and a tangy sumac dressing

Flavorful, smoked dish with tender shredded chicken, fresh vegetables and a tangy dressing

1 piece chicken biryani, pickle and raita

Achayan roasted beef, tender, slow cooked beef dish coated with rich spices and roasted to perfection

Wayanadan pothin kaal beef leg and malabar plate signature dish featuring tender beef leg cooked with aromatic spices of wayanadan culinary traditions

Kuttichira beef, spicy roasted beef, tender, flavorful beef dish cooked with a fiery blend of spices

Alleppey chicken curry, rich and flavorful south Indian style chicken curry cooked with aromatic spices and coconut

Manavatti kozhi, whole chicken with thick makhni gravy, spicy and flavorful chicken with a thick and aromatic gravy

Crispy fried malabar chicken, spicy and flavorful south Indian style chicken, seasoned with aromatic spices and cooked to perfection

Fried beef coconut, spicy and crispy dish, tender beef, fried with grated coconut and aromatic spices

Mutton stew dish, tender mutton slow cooked with spices, vegetables and a rich flavorful gravy

Malabar special fish mango curry, tangy and spicy signature dish, fresh fish cooked in a flavorful mango and coconut gravy

Crab chatti curry is a rich and spicy malabar style crab curry cooked in a traditional clay pot with aromatic spices and coconut

Seafood bucket of various seafood, prawns, crab, fish, mussels, squid and clams, cooked together with bold spices and seasonings, seafood cooked in a spicy red curry, served in a large bucket or tray, served with ghee rice and Kerala porotta

Mango parotta, flavorful Indian flatbread layered with ripe mango pulp and slices, sweet and spicy twist with the traditional beef roasted to the parotta

A rich and creamy mushroom soup topped with pita bread

A spicy and savory chinese style soup with tender chicken, fresh vegetables, crispy noodles and a flavorful broth for a delicious and satisfying meal

A spicy and tangy chinese style soup with fresh vegetables, crispy noodles and a flavorful broth, for a delicious and comforting vegetarian delight

Malabari seafood soup, flavorful and aromatic broth loaded with fresh seafood, spices and herbs

Hot and sour vegetable soup is a tangy, spicy, and flavorful soup made with fresh vegetables, seasoned with vinegar, pepper, and spices

Hot and sour chicken soup is a spicy and tangy soup with tender chicken, fresh vegetables, and a flavorful broth seasoned with vinegar, pepper, and spices

Chicken sweet corn soup is a creamy, flavorful soup featuring tender chicken, sweet corn, and a fragrant broth

Chicken kurumulaku soup is a spicy and aromatic south Indian style soup made with tender chicken and fresh green chilies

Malabar mutton soup is a rich and hearty broth infused with aromatic spices and tender mutton meat pcs

Beef palli curry is a rich and flavorful Kerala style beef curry cooked with tender beef, aromatic spices, and coconut

Beef ney kettu is a tender, spicy kerala style beef fry cooked with aromatic spices, coconut, and herbs

Beef ularthu is a semi gravy Kerala style beef dish, cooked with aromatic spices and coconut, featuring tender beef in a flavorful, mildly thick sauce

Beef chili is a spicy and flavorful dish where tender beef is fried with chili peppers, garlic, and aromatic spices

Beef pepper is a savory dish featuring tender beef stir fried with aromatic black pepper and spices

Beef nadan curry is a traditional Kerala style beef curry cooked with aromatic spices, coconut, and herbs

Chicken stew is a mild and aromatic dish cooked with tender chicken, potatoes, and vegetables in a coconut milk based gravy

Chicken mappas is a rich and flavorful kerala style coconut milk curry with tender chicken, aromatic spices

Chicken peralan is a traditional Kerala dish where tender chicken is cooked with coconut, spices, and aromatic herbs

Chicken mulakittathu is a spicy kerala style chicken curry cooked with roasted coconut, red chilies, and aromatic spices

Malabar chicken curry is a rich and spicy kerala style curry made with tender chicken, coconut, aromatic spices, and a tangy tomato base

Malabar chicken chili is a spicy and flavorful dish featuring tender chicken stir fried with red chilies, garlic, and aromatic spices

Chicken chili dry is a spicy, crispy dish with tender chicken cubes tossed in a tangy chili sauce, seasoned with garlic, ginger, and spices

Chicken 65 is a popular spicy south indian appetizer featuring deep fried, marinated chicken pieces seasoned with chili, turmeric, and spices

Butter chicken is a rich and creamy north indian dish featuring tender chicken cooked in a flavorful tomato and dairy based gravy with butter, spices, and aromatic herbs

Kadai chicken is a spicy and aromatic north indian style chicken curry cooked with tomatoes, bell peppers, spices, and a signature blend of kadai wok spices

Chicken tikka masala is a popular north indian dish featuring succulent grilled chicken chunks simmered in a rich, creamy tomato based gravy infused with spices and herbs

Kozhi mushman is a traditional kerala style whole chicken dish loaded with a flavorful masala, cooked with eggs and aromatic spices

Chicken whole fry is a flavorful dish featuring a whole chicken marinated with spices and deep fried or pan fried until crispy and tender

Malabar mutton meat curry is a rich and spicy kerala style mutton curry cooked with tender meat, coconut, and aromatic spices

Mutton meat kuruma is a flavorful indian style mutton curry cooked with aromatic spices, tomatoes, and a rich gravy

Mutton meat kurumulaku perattu is a spicy south Indian semi thick gravy made with tender mutton pieces cooked in a flavorful blend of roasted black pepper, onions, tomatoes, and aromatic spices It has a rich, peppery taste

Kadai gosht is a popular north indian and mughlai style lamb cooked in a traditional wok like pan called a kadai

Vegetables stew is a mild and comforting south indian dish made with mixed vegetables cooked in a lightly spiced coconut milk gravy

Alleppey veg curry is a traditional kerala style mixed vegetable curry cooked in a rich and aromatic coconut milk gravy

Vegetables korma is a popular south Indian semi dry curry made with mixed vegetables cooked in a rich, spiced coconut based gravy

Mushroom varariyathu is a spicy and flavorful Kerala style thick mushroom masala mushrooms are sauteed with a blend o aromatic spices like black pepper, red chili, turmeric, curry leaves, and sometimes garlic and ginger

Chhena masala is indeed a North Indian style dish where Chhena is cooked in a spicy and tangy tomato onion gravy with typical North Indian spices like cumin, coriander, garam masala, and sometimes amchur dry mango powder for tanginess

Paneer butter masala is a rich and creamy North Indian curry made with soft paneer cubes cooked in a smooth makhani gravy enriched with butter, cream, and aromatic spices

Chili paneer is a popular indo Chinese dish featuring cubes of paneer that are fried until crispy and then tossed in a spicy, tangy sauce made with soy sauce, chili sauce, garlic, and bell peppers

Gobi Manchurian is a popular indo chinese appetizer made with cauliflower florets that are battered, deep fried until crispy, and then tossed in a spicy, tangy, and slightly sweet sauce made from soy sauce, garlic, ginger, and chili, it’s a flavorful and crunchy snack often served with fried rice or noodles

Ginger chicken is a special chicken dish in chinese style

Noodles are typically stir fried with vegetables, sauces like soy sauce and chili sauce

Malabar plate signature fish curry cooked with gooseberry and raw mango

Prawns and drumstick curry is a flavorful south indian dish combining succulent prawns and tender drumsticks cooked in a coconut, spicy, tangy, and aromatic gravy

Fish mulakittathu is a spicy kerala style red fish curry known for its bold flavors

Prawns masala is a popular south indian masala made with prawns

Shappu fish curry is a traditional south kerala style fish curry made in shappu style

This curry features tender hammour fish pcs simmered in a tangy, spicy, and aromatic gravy made from ingredients like tamarind or kokum, coconut milk, mustard seeds, curry leaves, green chilies, and a blend of South Indian spices

Kingfish chatti curry is a traditional South Indian fish curry made using king fish cooked in a clay pot The curry features a tangy and spicy gravy prepared with tamarind, coconut milk, mustard seeds, curry leaves, green chilies, and a blend of aromatic spices cooking in the clay pot enhances the flavors

Fish pollichathu is a traditional kerala dish where fish is marinated with a blend of spices, wrapped in banana leaves, and then pan fried or grilled

Fish kanthari is a flavorful coastal kerala king fish curry known for its rich, spicy, and tangy taste

Fish moilee is a traditional kerala style fish curry known for its mild and flavorful coconut milk based gravy, the dish features fresh fish cooked gently in a blend of coconut milk, green chilies, ginger, curry leaves, and aromatic spices

Njandu thalichathu is a flavorful indian seafood dish where succulent squids are cooked in a rich, spicy tomato onion gravy infused with garlic, ginger

Beypore vanjikkootu is a vibrant and flavorful dish that combines fresh seafood such as fish, prawns, or crab with the tangy sweetness of raw mangoes, the curry is cooked in a spicy and aromatic gravy made from mustard seeds, curry leaves, green chilies, and a blend of traditional spices, often with coconut milk or tamarind to balance the flavors

Seafood with green chili is a spicy and flavorful dish where fresh seafood like prawns, fish, or squid is cooked with a generous amount of fresh green chilies, garlic, ginger, and aromatic spices

Fish tawa is a traditional kerala dish where fish is marinated with a blend of spices, wrapped in banana leaves, and then pan fried or grilled, the banana leaf imparts a unique aroma and helps retain the moisture and flavors of the fish, resulting in a tender, flavorful, and mildly spiced preparation

Appam is a soft, fluffy south indian rice pancake made with fermented rice batter

Kerala parotta is a flaky, layered flatbread made from finely ground maida flour

Wheat parotta is a soft, flaky flatbread made from wheat flour

Mango parotta is a flavorful indian flatbread layered with ripe mango pulp and slices

Nool parotta is a delicate, thin, and crispy south indian flatbread made by stretching and rolling the dough into fine, noodle like layers

Pathiri is a soft, thin rice flatbread from kerala, traditionally made from rice flour

Chapati is a soft, unleavened indian flatbread made from whole wheat flour

Idiyappam, also known as nool puttu, is a steamed rice noodle dish from kerala and tamil nadu

Ney pathal is a traditional kerala bread made with rice flour, coconut, and fried in coconut oil

Puttu is a steamed cylindrical rice flour and coconut dish from Kerala

Egg appam is a soft, fluffy south indian pancake made with rice flour and filled with a seasoned egg mixture

Falooda is a popular indian dessert made with a mix of ingredients like fresh fruits,sweet basil seeds, vermicelli, rose syrup, milk, and often topped with ice cream, It’s served chilled and is loved for its rich, sweet, and refreshing taste with a delightful combination of textures creamy, crunchy, and chewy

Orange juice is a refreshing beverage made by extracting the juice from fresh oranges, rich in vitamin C and antioxidants

Mango juice is a sweet and refreshing drink made from ripe mango

Pineapple juice is a delicious and refreshing drink made by extracting the juice from fresh pineapples

Watermelon juice is a refreshing, hydrating drink made by blending fresh watermelon flesh

Lime juice is a tangy and refreshing beverage made by squeezing fresh limes

Avocado milkshake is a creamy and nutritious drink made by blending ripe avocado with milk and ice cream

Chikoo milkshake is a sweet and creamy beverage made by blending ripe chikoo

Mango milkshake is a delicious and creamy drink made by blending ripe mangoes with chilled milk and ice cream

Tender coconut milkshake is a refreshing and nutritious drink made by blending the soft, jelly like flesh of tender coconut with chilled milk and a touch of sweetener

Mango and sweet melon milkshake is a delicious and refreshing blend of ripe mango and sweet melon combined with chilled milk and a touch of sweetener

Passion fruit mojito is a refreshing twist on the classic mojito cocktail, made by combining fresh passion fruit and pulp with mint leaves, lime juice and soda

Malabar fruit lassi is a refreshing and creamy yogurt based drink from the malabar region of kerala