Malabar Treats

Prawns tempura is a popular Japanese dish consisting of deep-fried battered prawns

Tiger prawns coated with flour and deep fry with sriracha sauce

Chicken 65 is a classic poultry dish with origins in Chennai, India. It consists of deep-fried chicken that is marinated in ginger, lemon, red chilis and a variety of other spices

4 pcs of delicious chicken juicy drumstick

Deep fried chicken drum sticks, served with hot garlic sauce

A nation full of vegetarians

Sliced potato toasted with onion garlic, ginger garlic, chili sauce

Calamari rings coated with bread crumb, deep fry with sense of tartar sauce

Special falafel platter

Buttered hammour fish coated with bread crumbs and deep fry with sense of tartar sauce

Crab sticks, prawns calamari and cream white pepper

Hot and sour is a soup from Asian culinary traditions, contains ingredients to make it both spicy and sour

A type of hot and sour Thai soup

Egg drop soup made with extra chicken, corn and vegetables, made with our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil

Corn and vegetables, made with our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil

A soup based on lentils

Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro

A traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices

Lettuce, tomato, onions and carrots

This rocca salad paired with creamy goat cheese and white onion, tomato and cucumber

Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread

Fresh chopped parsley, tomato and bulgur mixed with lemon olive homemade dressing

Sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese

Malabar dam biriyani originated from South Indian region of Kerala, it's quite popular for its unique aroma and taste that comes from the usual variety of rice

This biryani from Hyderabad is one of the best made, Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton or chicken meat, lemon, yogurt, onions and saffron

This biryani from Hyderabad is one of the best, Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton or chicken meat, lemon, yogurt, onions and saffron

Biryani rice with quarter malabar chicken fry on top, In biryani unique aroma and taste that comes from the usual variety of rice its packed with raitha, pickles and papad

Matka biryani is an aromatic Indian rice dish cooked in a clay pot, It is made with basmati rice, special masala & tender meat

Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum

Kudukkachi biriyani is jeerakasala rice boiling with special masala and covered with a flour dough and baked in a tandoor oven

Rice served with fried fish, raitha, pickles and papad

Rice served with quarter tanddori chicken

Ghee rice served with Malabar chicken or beef masala, raitha, pickles and papad

Fresh yogurt mixed with boiled rice seasoned with salt

Pulao is a one pot rice dish made by cooking fragrant rice with aromatic whole spices

Ghee rice unique aroma and taste that comes from the usual variety of rice

Basmati Rice

Hailing from Kerala, this coastal Indian fish curry is made by simmering chunks of firm fish in a strongly-seasoned gravy that is often infused with coconut milk and spices such as mustard seeds, fenugreek seeds, and curry leaves

This is a spicy, tangy and delicious fish curry from Kerala, In this dish fish is cooked along with spices, raw mango slices and ground coconut

Kerala style tawa fried with chili powder and pepper powder in the masala to suit the spiciness

Kerala dish, Its a spicy and tasty curry, It goes with rice and chapati

It's made by wrapping marinated fish in banana leaves, then grilling it until done, the marinade consists of turmeric, chili powder, pepper, lime juice, coconut oil and salt

Our squid pieces fried with the curry leaves till crisp along with all its liquid and sauteed on high heat till the squid becomes brown

Varattiyathu malabar style roast, marinated along with simple spices and stir fried to give it the lovely roasted flavor, Coconut oil and curry leaves lend the south Indian touch, You can choose from beef or mutton

The highlight of this dish is our slow cooking of the meat and then roasted in coconut oil with ginger, garlic and spices

Kerala beef curry is our popular dish in Kerala, a flavorful, spicy beef curry prepared with coconut

Spicy beef stir fried with coconut and cooked in freshly ground spices and sauteed with onions and coconut slices, again giving it a rich and aromatic flavor

Chatti curry is one of the famous south Indian dishes made with grinded coconut and black pepper, with fenugreek seeds and some spices dried red chilly, curry leaves and shallots

2 Paratha, beef roasted curry packed in banana leaves and dammed in hot plate

Beef masala is slow cooked with a fragrant dried spice combination, It has tender melt in your mouth chunky beef pieces coated in a rich dark aromatic, lightly spiced Indian curry sauce

Chatti curry is a slow cooked recipe and it's cooked in a chatti, which means earthen pots which gives the curry it's taste

Our mutton varutharacha curry is prepared in Thrissur style, with lots of roasted coconut with a touch of spice and mutton

Chettinad mutton kuzhambu is our spicy, hot and aromatic dish which is flavored with aromatic and distinctive spices like black stone flower, nutmeg, mace, star anise in addition to shallots

Kerala mutton roast is famous dish where we cook the mutton and simmer it in a spicy tomato onion gravy flavored with curry leaves, cumin seeds and other garam masalas

Chatti curry is one of the famous South Indian dishes made with grinded coconut and black pepper with fenugreek seeds and some spices dried red chilly, curry leaves and shallots

Naadan kozhi varutharachathu is unique and special curry made with chicken pieces cooked in a fried spicy aromatic coconut mixture

Kerala style chicken stew recipe is a rich coconut milk curry stewed along with vegetable chunks and chicken and flavored with peppercorns, cinnamon and cloves

Keralan chicken ishtu is our stew made using coconut milk, ginger, chilies and curry leaves originating from Southern India

Malabar chicken curry is a Kerala style chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste and coconut oil

Chettinad spices can make the world a better place, especially when cooked with chicken

Kerala chicken curry with consisting of onions and masala paste along with curry leaves

Kerala Malabar chicken curry with roasted coconut sauce, mustard seeds, cloves and curry leaves.

Nadan kozhi varutharachathu is our unique and special chicken curry made with chicken pieces cooked in a fried spicy aromatic coconut mixture.

Spicy Kerala style chicken dry roasted with coconut oil, garnished with coconut, curry leaves and pepper

Pepper chicken also called kurumulaku chicken is an easy and quick Kerala style chicken. It is the perfect side dish with rice. You can choose from roast or curry option

Kerala chicken curry with consisting of onions and masala paste along with curry leaves

Nadan chicken curry also called Nadan kohzi is our peppery chicken curry from the Kerala region of India. You get all the big South Indian flavors going on, pepper, green chilies, coconut and curry leaves

Chicken chukka is a dry curry that originates in the south of India. The key ingredient and the stand out flavor of our authentic chicken chukka recipe are the fresh curry leaves

This spicy Kerala chicken fry has spice-marinated chicken pieces that are deep fried to golden brown

Kerala parottas are chopped into small slices and stir fried with your choice of protein. It is our true south Indian delicacy.

Boneless chicken tandoori charcoal grilled cooked in combination of tomato & cashew nut based makhani gravy with hint of butter flavor

Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in north Indian and Pakistani cuisine

Every non-vegetarians favorite, chicken tikkas are such a reliable source of joy

Succulent pieces of mutton cooked in kadai with fresh ground whole chilly & coriander with capsicum

2 hamour fish fillet tikka masala with Indian spices

5 Pcs tiger of prawn masala with cashew paste

Kadai Paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time. Made with the usual Indian pantry staples like onions, tomatoes, green bell pepper and Indian spices. A nation full of vegetables, and we know there's only one paneer dish that we all love

Paneer butter masala, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Healthy curry or sabzi recipe

Dal fry is a delicious lentil recipe popular in India that is made with our dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice

This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A vegan, gluten-free, nut-free and soy-free recipe

Grilled

Porotta is a layered Indian and Sri Lankan flatbread made from maida or white atta

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt and the dough is usually baked on a griddle

A dosa, also called dosai, dosey, or dosha is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice

Tandoori Roti is made with wheat flour alone or with butter, it is traditionally made in tandoor oven

The traditional Indian flat bread, is made with maida (white wheat flour), salt, sugar, yeast and water

The traditional Indian flatbread, is made with maida (white wheat flour), butter, salt, sugar, yeast, and water

The traditional Indian flatbread, is made with flour (white wheat flour), butter, salt, sugar, yeast, and water, Topped with crushed garlic

The traditional Indian flatbread, is made with maida (white wheat flour), keema, butter, salt, sugar, yeast and water

The traditional Indian flatbread, is made with maida (white wheat flour), cheese, butter, salt, sugar, yeast and water

The traditional Indian flatbread, is made with maida (white wheat flour), seed, keema, butter, salt, sugar, yeast and water

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, fruits and rose syrup

3 Pcs

Fresh beetroot, carrot and apple

Fresh pineapple, strawberry, mango, apple and kiwi

Fresh pineapple and black grape

Fresh pineapple, mango, grape, banana and orange

Fresh carrot, apple, orange and ginger

Fresh mint, lemon and ginger