Mama Song - Asian Kitchen

Mama’s signature wontons, gently poached in hot chicken broth and served with green chillies, garlic, spring onions, or our zesty house-made chilli oil

Pan fried dumplings with a juicy filling of minced veggies or mix of chicken, & prawns — served with our signature dipping sauce

Choose your favorite appetizer and main course served with Hakka Style Egg Fried rice.

Choose your favorite appetizer and main course served with Egg Hakka Noodles.

Choose your favorite appetizer and main course serve with Hakka Style Veg Fried Rice.

Choose your favorite appetizer and main course served with Veg Hakka Noodles

Choose your favorite appetizer and main course served with Hakka Style Egg Fried rice.

Refreshing salad of crunchy cucumber with the perfect dressing of sweet peanut butter, fiery chillies and savoury soy.

AKA Som Tam, this is a zesty mix of crunchy shredded green papaya ,fresh lime, bird’s eye chilli and palm sugar, garnished with peanuts

A classic Chinese thick soup with mixed vegetables and chicken with silky cloud of egg whites

Spicy soy-based soup with assorted mushrooms or chicken balanced with a dash of vinegar

Hot and hearty crowd favourite thick soup with minced vegetables or chicken, served with crunchy fried noodles.

Creamy corn soup with crunchy veggies or tender chicken — a timeless favourite

Creamy aromatic Thai coconut milk soup with prawns, lemongrass, galangal, and lime

Warm, soothing, and aromatic broth with delicate wontons filled with seasoned meat or vegetables.

Pan fried dumplings with a juicy filling of minced veggies or mix of chicken, & prawns — served with our signature dipping sauce

Delicate open-faced dumplings packed with a savoury mix of chicken steamed to perfection and bursting with umami

Crunchy, fried Potato Wedges tossed with bold spices, burnt garlic, and fiery chillies

Crispy golden rolls stuffed with seasoned vegetables, wrapped in thin wonton sheets and fried to perfection

Indian cottage cheese meets Chinese flavour bombs- Fresh paneer in a spicy-sweet Kung Pao sauce tossed with roasted cashew nuts.

Thinly sliced lotus root tossed with fiery Thai red chillies and fragrant basil leaves.

Golden-fried wonton parcels with savoury fillings, served crisp with choice Mama's signature hot garlic sauce

Crunchy assorted minced vegetable fritters tossed in the classic manchurian sauce

Chilli Paneer/Cottage cheese straight from the Kitchens of Tangra Chinatown!

Mama's signature wontons, gently poached in hot veg broth and served with red chillies, garlic, spring onions.

Mama's signature wontons, gently poached in umami rich veg broth and house special chili oil

Chicken Lollipops marinated in a spicy Indo-Chinese batter, deep-fried till crispy and served with our signature Szechuan chutney

Mama’s signature wontons, gently poached in hot chicken broth and served with green chillies, garlic, spring onions, or our zesty house-made chilli oil

A twist to the classic spring rolls-filled with the all-time favourite chilli chicken, sliced onions and capsicum

Golden-fried wonton parcels with savoury fillings, served crisp with Mama's signature hot garlic sauce

Crispy diced chicken tossed in sweet and spicy soya ginger sauce.

Chilli chicken straight from the Kitchens of Tangra Chinatown!

Deliciously spiced crispy meatballs served in Mama's favourite Manchurian or Sesame gravy

Mama's signature wontons, gently poached in hot chicken broth served with special in house chilli oil

Sliced tenderloin wok-tossed with fresh coriander leaves and stems, in a soya chilli garlic base.

Succulent sliced tenderloin marinated in zesty house spices, pan-seared and glazed in our signature Mongolian sauce

Crunchy, butterflied prawns tossed with bold spices, burnt garlic, and fiery chillies

An inhouse creation-Prawns spiced with the popular zesty Kolkata mustard (Kasundi) beautifully balanced with the sweetness of honey

Stir fried ocean prawns tossed with onions rings, freshly sliced red chillies and ground black pepper

Ultra light and crispy Prawn wafers straight from Kolkata to your plate

Fresh white fish fillets tossed in chillies, garlic, crushed pepper, and finished with spring onions. Favourite from the kitchen of the Tangra homes

Golden fried fish tossed with salt and pepper-garnished with chopped spring onions

Carefully sliced scored squid cooked with butter and garlic-seasoned with salt and pepper

Crispy fried squid rings in a light, seasoned batter giving it that lovely golden tinge

Crunchy Water chestnut glazed with Honey & Soy, tossed with sliced ginger and dry red chillies.

This is love-tender pok choy, earthy black fungus and savoury shitake mushrooms in an oyster sauce

Crispy minced vegetable balls in a savoury & spicy Manchurian sauce, garnished with freshly chopped coriander. A timeless Indo-Chinese classic

Baby Pok Choy and Chinese cabbage stir fried with garlic and soy

Assortment of Mushrooms stir fried with chilli paste and tossed with some savoury oyster sauce

Stir-fried tofu, oriental vegetables and fresh mushrooms in a light soya and chilli oil gravy infused with aromatic star anise.

Sliced crispy eggplant tossed with our signature Conji sauce

Tender French Beans wok-tossed with burnt garlic

Soft Malai Paneer wok tossed with Thai bird eye chillies and basil in a soya garlic sauce

Soft Malai Paneer and bell peppers in our special Black pepper sauce

Seared silken tofu glazed with our signature sweet and savoury sauce madefrom light soy and aromatic garlic, garnished with vibrant edamame beans

Unapologetically desi-Chinese-Chicken, capsicum and onions wok fried with garlic, chillies, and soy. Mama Song brings you the Calcutta version of it

Cubes of tender chicken supreme served in a light soya gravy with the heat of diced green chillies

Tender shredded boneless chicken tossed in garlic and chilli oil.

A wholesome, soulful dish that’s an absolute house favourite-Thinly shredded chicken saved in a nourishing spinach and garlic gravy.

Succulent cubes of chicken thigh tossed with savoury oyster sauce

Chef’s signature creation — juicy boneless chicken tossed in sweet plum sauce and fiery but aromatic red chilli paste

Cantonese classic crispy fried chicken tossed in our signature sweet and sour sauce along with pineapple, bell peppers and onions

Sliced fish tossed in our Signature red pepper sauce

Delicate sliced white fish stir-fried with ginger & scallions in light soy sauce

Prawns tossed in our special pepper sauce and bell peppers

Prawns wok fried with garlic and Thai red chillies infused with soya and fresh basil leaves. Everyone at Mama Song loves it

Soft juicy ocean prawns in a spicy, tangy sauce mixed with fresh coriander

Fresh Prawns mixed with Orange sauce made with fresh orange juice, garlic and mixed with some chilli paste

Sliced wok fried tenderloin, tossed with crunchy bell peppers in a buttery pepper sauce

Marinated beef thinly sliced and tossed in a spicy black bean sauce

A fragrant Thai coconut curry made with a rich, aromatic paste of galangal, Thai green chillies, kaffir lime, and traditional herbs. Served with your choice of prawns, chicken, or assorted oriental vegetables and mushrooms.

A fragrant Thai coconut curry made with a rich, aromatic paste of galangal, Thai red chillies, kaffir lime, and traditional herbs. Served with your choice of prawns, chicken, or assorted oriental vegetables and mushrooms.

Mama Song's signature fried rice with juicy marinated stir-fried chicken, caramelised onion and dry red chillies.

Because good health brings good fortune-Rice infused with aromatic star anise, stir-fried with sliced oriental vegetables and your choice of meat

Traditional fried rice tossed with vegetables or egg and meat

Fragrant buttered rice enveloped with assorted mushroom, Chicken or Beef in a spicy soy gravy

This fiery Indo Chinese creation needs no introduction-Classic fried rice mixed with our delicious Szechuan sauce.

An iconic Indo-Chinese trio of spicy fried rice, mix of crunchy and soft noodles, and your choice of vegetables or chicken in a fiery, tangy Szechuan gravy.

Aromatic steamed basmati rice tossed with edamame and garlic with a dash of aromatic truffle oil.

Hakka noodles fried with burnt garlic and chillies

Straight from the alleys of Calcutta New Market and Tiretta Bazaar — Hakka noodles with bold spices, soya sauce and crunchy vegetables tossed vigorously in a piping wok. No frills just pure comfort!

Fried noodles, served with with choice of shredded assorted vegetables or meat in the legendary sweet & tangy gravy. Not American — proudly desi and deliciously nostalgic.

Steamed noodles, pan fried to give it a nice crust topped with assorted sliced vegetables and meat in a soya chilli garlic gravy

Deep fried bite sized buns topped up with pandan flavor coconut jam.

Tradiotionally called Darsaan, an Iconic Chinese dessert of Super Crispy fried honey flat noodles garnished with Sesame Seeds.

Asian food goes well with a Fizz!

Our Homemade Ice Teas are fresh and refreshing. You can choose from Hibuscus/ Lemon Grass or Lemon