Maru Udon

Fresh udon with spicy miso base soup topped with minced beef or minced chicken, corn, bean sprout, marinated half boiled egg and mizuna japanese greens.

Fresh ramen noodles with chicken broth topped with marinated sliced chicken, fish cake, sushi nori, spinach, spring onion, and nitamago marinated egg

Chicken gyoza is a Japanese dumpling filled with minced chicken, cabbage, Chinese chives, beijing onion, garlic and ginger, seasoned with dark soy, onion oil, sesame oil, dashi, salt and pepper, wrapped in gyoza dough, 5 pcs

Japanese rice bowl dish topped with marinated minced beef or minced chicken and poached egg. garnished with spring onion, Beijing onion, shredded chili and white sesame.

Fresh ramen noodles with spicy miso base soup topped with minced beef or minced chicken, sushi nori, fish cake, nitamago marinated egg, beans sprout, spinach, sweet corn, and white sesame

Steamed Japanese rice sauteed with A5 wagyu beef, kimchi, sesame oil and special sauce topped with poached eggs and spring onion

Sweet and mild spice special broth with wagyu tendon part of the beef topped with spring onion.

Japanese rice bowl dish topped with Japanese style fried chicken mixed with teriyaki sauce and homemade tartar sauce garnished with lettuce , spring onion, white sesame and shredded chili.

A fresh ramen noodle with a mild version of szechuan spicy soup base topped with minced beef or minced chicken, it has pak choy leaves, Beijing onion, shredded chili, and white sesame and nitamago egg.

Fresh Udon with Paitan chicken broth that is used for a ramen soup in some regional place in japan, topped with mizuna Japanese greens.

Stir fried ramen noodles sauteed with chicken meat or mix seafood, white onion, carrots, beans sprout, and cabbage

A fresh ramen noodle with a mild version of szechuan spicy soup base topped with minced beef or minced chicken, it has pak choy leaves, Beijing onion, shredded chili, and white sesame and nitamago egg.

Fresh ramen noodles with spicy miso base soup topped with minced beef or minced chicken, sushi nori, fish cake, nitamago marinated egg, beans sprout, spinach, sweet corn, and white sesame

Fresh ramen noodles with chicken broth topped with marinated sliced chicken, fish cake, sushi nori, spinach, spring onion, and nitamago marinated egg

A fresh ramen noodles with a mild version of schezwan spicy soup base topped with ground soybean, it has pak choy leaves, Beijing onion, shredded chili, white sesame and mushroom

A chilled Japanese ramen noodles topped with fried tofu, dried wakame, dried shiitake mushroom, frilly lettuce, mizuna Japanese mustard leaves, sliced tomato, pickled ginger and tempura crumbs

It's a Japanese chilled ramen noodles with marinated chicken slices, nitamago egg and it has with a plenty of vegetable toppings such as sliced tomato, mizuna Japanese mustard leaves, frill lettuce, dried seaweed and sides of ginger pickled, tempura crumbs, Karachi mustard paste

It's a chilled Japanese ramen noodles topped with wagyu shabu, nitamago egg, mizuna Japanese mustard leaves, frill lettuce, sliced tomato, wakame seaweed, ginger pickled, tenkasu tempura crumbs and Karachi mustard paste

Steamed Japanese rice sauteed with A5 wagyu beef, kimchi, sesame oil and special sauce topped with poached eggs and spring onion

Stir fried noodles with A5 wagyu beef, kimchi, beansprout, onion and sesame oil with special sauce topped with poached egg, spring onion and shredded chili

Udon dish seared of A5 wagyu beef, gochujang paste, kimchi with delicious blend in savory sweet and umami based ingredients topped with poached egg, spring onion and shredded chili

A refreshing cold noodle dish with creamy sesame-based tantan soup, your choice of beef, chicken, or vegan ground soybean, served with ramen or udon noodles. Topped with nitamago egg, tomato, Beijing onion, mizuna leaves, shredded chili, sesame seeds, and fresh lime for a perfect balance of creamy, spicy, and refreshing flavors. Vegan Option: Served with fried tofu instead of nitamago egg.

Chilled fresh udon poured with cold splash sauce.

Fresh hot udon in our Sanuki style in traditional broth

Another traditional hot Udon dish wich blend in savory, sweet and umami base ingredients.

Chilled fresh udon served with chilled traditional dipping sauce blend into which you can add grated ginger, radish and spring onion.

Stir fried udon with chicken or shrimp and mix vegetables

Tanuki tokyo is another traditional udon dish in a blend of traditional broth topped with dried seaweed, tempura crumbs, srping onion, a small portion of mix fry shrimp, sweet corn and edamame soybean.

Chilled udon serve with our sesame dipping sauce

Warm fresh udon with a modern style sesame sauce.

Fresh hot Udon with sweet traditional broth topped with Aburaage marinated tofu skin.

Another traditional Japanese citrus sauce poured on top of chilled fresh udon.

Fresh Udon with Paitan chicken broth that is used for a ramen soup in some regional place in japan, topped with mizuna Japanese greens.

Fresh udon with spicy miso base soup topped with minced beef or minced chicken, corn, bean sprout, marinated half boiled egg and mizuna japanese greens.

Splash cold noodles topped with fish eggs mentaiko, pouched egg, spring onion, tempura crumbs and shredded sea weeds.

Fresh udon with Japanese mild spice homemade curry soup, saute in ghee topped with deep fried chicken, fish cake, spring onion and Beijing onion. Served with pickled vegetable on the side.

Stir-fried udon sauteed with chicken or shrimp or mix of chicken and shrimp, and mix vegetables topped with runny egg omelette

Stir fried fresh Udon with mild spice minced beef or minced chicken and Chinese flavored chili paste on topped.

Fresh Udon with mild version of shezuan spicy soup base and marinated minced beef or minced chicken, topped with mizuna Japanese greens.

Sweet and mild spice special broth with wagyu tendon part of the beef topped with spring onion.

Splash based sauce topped with chicken tempura and homemade tartar sauce

Fresh udon with homemade mild spice japanese curry soup, saute in ghee topped with japanese style fried chicken, cherry tomato, aubergine and beijing onion.

A5 Premium beef with fresh Udon in traditional soup.

A Japanese steamed rice with premium wagyu and thick curry sauce

5 premium beef with Japanese steamed rice

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Japanese rice bowl dish topped with Japanese style fried chicken mixed with teriyaki sauce and homemade tartar sauce garnished with lettuce , spring onion, white sesame and shredded chili.

Japanese rice bowl dish topped with marinated minced beef or minced chicken and poached egg. garnished with spring onion, Beijing onion, shredded chili and white sesame.

Japanese rice bowl dish topped with sautéed egg, carrot, radish, onion and deep fried crispy chicken. Garnished with dried seaweed and spring onion.

Japanese rice bowl dish topped with seared chicken chashu, paitan egg, beijing onion, spring onion, caramelized onion and Japanese mayonnaise.

A bowl of rice with Japanese curry sauce, sauteed of fresh onion mixed with tomato puree topped with crispy katsu chicken

Japanese rice bowl dish topped with tempura capsicum red, sweet potato, baby corn, eggplant, green beans and edamame soy bean

Japanese rice bowl dish topped with tempura shrimp, chicken, eggplant, mushroom, green beans and edamame soybean.

Japanese rice bowl dish topped with sautéed egg and chicken mixed with radish, spring onion and carrots. Garnished with dried seaweed and sesame oil.

Shrimp gyoza is a dumpling filled with shrimp, king oyster mushrooms, Chinese cabbage and Chinese chives, seasoned with dark soy, salt and pepper with egg white, wrapped in delicate gyoza dough, 5 pcs

Chicken gyoza is a Japanese dumpling filled with minced chicken, cabbage, Chinese chives, beijing onion, garlic and ginger, seasoned with dark soy, onion oil, sesame oil, dashi, salt and pepper, wrapped in gyoza dough, 5 pcs

Vegetable gyoza, based dumpling filled with mixed barley, silken tofu, cauliflower, enoki mushrooms, Chinese cabbage, Chinese chives, garlic and ginger, seasoned with nori dashi, dark soy, sesame oil, light brown sugar, salt and pepper, wrapped in gyoza dough, 5 pcs

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Fresh mixed vegetables mizuna, lettuce, seaweed, radish, cherry tomato, served with sesame dressing sprinkled with sesame seed and tempura crumbs

Chilled fresh udon served with vegan dipping sauce, a traditional dish blend into which you can add ginger, radish and spring onions

A vegan spicy udon noodles soup topped with fried eggplant, tofu, mushroom, fresh chili and shredded chili and mixed with curious elepant chili sauce

Traditional udon dish, using a blend of vegan savory, sweet and umami base ingredients

Chilled udon, with cool vegan splash sauce poured on top

This simple dish of fresh udon, in our vegan sanuki style traditional broth

Modern style fresh udon with our vegan sesame sauce

Is a Japanese citrus sauce poured on top of fresh udon makes for a refreshing meal that may love, served cold

Chilled udon serve with our vegan sesame dipping sauce

Fresh udon dish with home made vegan Japanese curry topped with mushroom tempura, cherry tomato, eggplant and Beijing onion

Vegan broth schezwan with sauteed minced soy bean topped with mizuna Japanese greens bok choy and Beijing onion sprinkled with white sesame seed

Japanese rice bowl dish topped with capsicum red, sweet potato, baby corn, eggplant, mushroom, green beans and edamame

Soft drink

500 mL

Refreshing sparkling water

A refreshing, chilled udon noodles served with sweet, seasoned fried tofu, wakame seaweed, fish cake, spring onions, tempura crumbs, and fresh ginger, a perfect balance of sweet, savory, and umami flavors

Chilled udon noodles in an ice cold fish broth, topped with shabu shabu style wagyu beef, grated radish, chopped pickled plum, tempura crumbs, oba leaf, yuzu peel and fresh ginger, a refreshing combination of savory, citrusy and umami flavors