Masala Chowk

Two chicken curries — Chicken Tikka Masala (Lean) and Chicken Saagwala — with Dal Makhani, jeera rice, 2 chapatis and Gulab Jamun.

The kings feast — Chicken Tikka with mint chutney, Dal Makhani, Chicken Tikka Masala (Lean), Chicken Saagwala, jeera rice, chapatis and Gulab Jamun. "Chicken Tikka — 120 g (6 pcs) Mint Chutney — 30 g Dal Makhani — 150 g Kadai Chicken — 150 g Chicken Keema Matar — 150 g Jeera Rice — 200 g Chapati —

Dal Makhani with Chicken Tikka Masala (Lean), jeera rice and 2 fresh chapatis, with onion salad & pickle. Halal chicken, lighter, low-cream cooking.

A complete veg meal — Dal Makhani, Dhaba Rajma Masala, Aloo Matar Rasedar, jeera rice, 2 chapatis and Gulab Jamun to finish. "Dal Makhani — 120 g Dhaba Chicken Curry — 150 g Jeera Rice — 180 g Chapati — 80 g (2 pcs) Onion-Lemon Salad & Pickle — 40 g"

The kings feast — Chicken Tikka with mint chutney, Dal Makhani, Chicken Tikka Masala (Lean), Chicken Saagwala, jeera rice, chapatis and Gulab Jamun. "Chicken Tikka — 120 g (6 pcs) Mint Chutney — 30 g Dal Makhani — 150 g Chicken Tikka Masala (Lean) — 150 g Chicken Saagwala — 150 g Jeera Rice — 200 g

Our everyday veg thali — slow-cooked Dal Makhani, Palak Paneer (Light), jeera rice and 2 fresh chapatis, with onion salad & pickle. Lighter, low-cream cooking. "Dal Makhani — 120 g Dhaba Rajma Masala — 150 g Jeera Rice — 180 g Chapati — 80 g (2 pcs) Onion-Lemon Salad & Pickle — 40 g"

Tawa-cooked Amritsari-style fish with mild, balanced Punjabi spices, served over your choice of basmati rice.

Aromatic basmati rice layered with tender, marinated chicken, infused with traditional Indian spices.

Chargrilled chicken tikka in a rich, aromatic tikka masala gravy, served over your choice of fragrant basmati rice.

Tender chicken tikka, marinated in aromatic spices and grilled to perfection, served over fragrant basmati rice.

Creamy dal makhani – black lentils slow-cooked overnight in desi butter – served over aromatic basmati rice. Vegetarian.

Delhi-style butter chicken in a creamy tomato-butter gravy, served over your choice of aromatic basmati rice.

Slow-cooked mutton in a mildly spiced Delhi-style korma gravy, paired with fragrant basmati rice.

Lucknowi-style mutton pulao: basmati rice layered with tender roasted mutton and subtle Awadhi spices.

Tender chicken tikka in a creamy, velvety malai sauce, served over fragrant basmati rice for a regal indulgence.

Soft paneer cubes cooked in a rich, buttery tomato gravy, served over fragrant basmati rice.

Soft paneer cubes marinated in aromatic spices, char-grilled to perfection, served atop fragrant basmati rice for a luxurious treat.

Complete Indian meal for one: chicken tikka, chicken tikka masala, biryani rice, a soft drink and warm gulab jamun dessert.

Complete Indian meal for one: creamy malai chicken tikka, Delhi mutton korma, biryani rice, a soft drink and gulab jamun.

Complete vegetarian Indian meal for one: masala potatoes, palak paneer, basmati rice, a soft drink and gulab jamun.

Complete Indian meal for one: smoky paneer tikka, butter chicken, garlic naan, a soft drink and warm gulab jamun dessert.

Complete vegetarian Indian meal for one: smoky paneer tikka, dal makhani, jeera rice, a soft drink and gulab jamun.

Aloo masala: soft potato cubes cooked in a fragrant onion-tomato masala with gentle Indian spices. Vegetarian.

Soft, tawa-cooked Amritsari fish, perfectly spiced and aromatic, served with a touch of traditional grandeur.

Spicy angara paneer tikka: cottage cheese coated in fiery angara spices and grilled over high heat for a smoky finish.

Juicy chicken pieces marinated in traditional spices and grilled to smoky perfection, delivering bold North Indian flavours.

Soft paneer cubes tossed in a bold, aromatic chilli sauce, offering a rich, flavorful, and indulgent vegetarian delight.

Soft, tender chicken marinated with cream, yoghurt, and gentle spices, cooked over the grill for subtle smokiness.

Indo-Chinese street-style chilli chicken: chicken tossed with peppers and onions in a bold chilli-soy sauce.

Light Indian lunch: classic butter chicken in a creamy tomato-butter gravy, served with warm tandoor-baked garlic naan.

Grilled chicken tikka in a rich, aromatic masala curry, served with soft, warm tandoor-baked naan.

Creamy dal makhani – black lentils slow-cooked overnight in butter – served with fresh soft tawa roti. Vegetarian.

Tender mutton in a velvety, aromatic Delhi-style korma, served with warm buttery naan.

Hyderabadi Nizami chicken korma in a creamy, fragrant gravy, paired with soft whole-wheat tawa roti.

Light Indian lunch: palak paneer – cottage cheese in a creamy spiced spinach gravy – served with warm garlic naan.

ABC cold-pressed juice: apple, beetroot and carrot pressed together for a nutrient-packed, naturally sweet detox drink.

Fresh cold-pressed carrot juice, smooth and naturally earthy.

Freshly pressed orange juice, naturally sweet and tangy, packed with vitamin C. No added sugar.

Fresh cold-pressed green apple juice with a crisp, tangy bite.

Fresh cold-pressed pineapple juice, naturally sweet and tropical.

Fresh cold-pressed watermelon juice with a hint of mint – cool, hydrating and no added sugar.

Fish cooked in a spiced Amritsari-style curry with traditional Punjabi seasoning.

Tender tandoor-roasted chicken simmered in a velvety tomato-butter gravy, finished with gentle spices and a rich, creamy touch.

Mumbai street-food pav bhaji: spiced mashed vegetable curry finished with butter and lemon, served with 2 toasted pav buns.

Juicy chicken simmered in a smooth, mildly spiced korma inspired by the royal kitchens of Nizam, delicately rich and fragrant.

Old Delhi mutton korma: tender mutton simmered in a deep, aromatic cashew-onion korma gravy.

Paneer cooked in a mildly spiced spinach gravy with classic Indian seasoning.

Soft paneer cubes simmered in a velvety tomato-butter gravy, finished with gentle spices and rich creaminess.

Punjabi dal makhani: black lentils slow-cooked overnight in butter and cream with a smoky village-style finish.

Char-grilled chicken tikka simmered in a rich, smoky tomato-onion masala, finished with warm spices and deep aroma.

Aromatic basmati rice cooked with whole spices for rich biryani flavour.

Chicken Biryani

Fragrant basmati rice tempered with cumin for a subtle, comforting flavour.

Steamed long-grain basmati rice – light, fluffy and aromatic. The perfect side for any Indian curry.

Mildly spiced basmati rice cooked with fragrant whole spices.

Rich, fudgy Belgian chocolate brownie with deep cocoa flavour – the perfect dessert after an Indian meal.

Soft, syrup-soaked gulab jamuns served warm for a classic, comforting finish.

Chilled Coca-Cola Zero Sugar, 330ml can.

Chilled Fanta Orange soft drink, 330ml can.

Saffron lassi: velvety yoghurt blended with kesar (saffron) and cardamom – sweet, fragrant and chilled.

Still drinking water, 1.5 litre bottle.

Still drinking water, 500ml bottle.

Salted chaas: chilled churned buttermilk with roasted cumin, black salt and coriander. A refreshing Indian digestive drink.

Chilled Sprite lemon-lime soft drink, 330ml can.

Chilled Sprite Zero Sugar, 330ml can.

Punjabi sweet lassi: thick, creamy churned yoghurt, lightly sweetened and served ice-cold.

Warm naan brushed with Amul butter for a rich, comforting bite.

Soft naan topped with aromatic garlic and herbs, baked to perfection.

Toasted pav buns tossed with butter and Mumbai-style masala – a spicy, flavour-packed street-food side.

Soft, freshly baked naan with a light, fluffy texture.

Soft, fluffy pav bread rolls – perfect for pav bhaji or soaking up rich Indian gravies.

Thin, soft whole-wheat roti (chapati) cooked fresh on the tawa. A lighter Indian bread for curries and dal.