Max's Restaurant

1 pc Max’s Fried Chicken, 4 pcs Lumpiang Shanghai, Pancit Canton along with a choice of either Max’s Tofu or Fresh Lumpia, Kamote fries served with plain rice & a caramel bar

A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Chopsuey & a Max’s Caramel Bar.

A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Fresh or Fried Lumpiang Ubod & a Max’s Caramel Bar.

A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Pancit Canton & a Max’s Caramel Bar

Boneless Chicken BBQ, Chopseuy, Calamares, Chicken Bites served with plain rice & a caramel bar

Marinated boneless chicken leg, char-grilled to perfection! Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip.

Marinated boneless chicken leg, char-grilled to perfection! Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip.

A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli.

4 pieces choice cut of leg and thigh chicken with 2 portion of plain rice

8 pieces choice cut of leg and thigh chicken with 4 portion of plain rice

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sa

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sa

Tender beef with a special sauce made more flavorful with chopped white onion & chilli.

Marinated & fried beef simmered in spicy coconut milk with shrimp paste, long chilis, onion & garlic.

This sour tamarind-flavored soup with premium beef ribs & green vegetables

Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.

Beef shank bone marrow simmered slowly until tender with corn on the cob & fresh green vegetables.

Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe simmered in thick peanut sauce, served with shrimp paste

Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored clear broth with kangkong, string beans, radish, eggplant & okra.

Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables.

Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra.

Whole milkfish marinated in a secret blend of spices fried to a golden brown served with tomato wedges & garlic vinegar dipping sauce

Boneless milkfish belly, stued with chopped tomatoes, onions & garlic, wrapped in banana leaf & grilled. Topped with fresh tomato salsa

Vegetable dish with chicken strips & shrimp in soy & oyster sauce

A Filipino staple dish of vegetables, tofu & prawns, sautéed with shrimp paste.

Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya, tomatoes & topped with crispy cracklings.

Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise. Topped with chilli.

Chicken balls spiced with house special flavours

Sliced ​​mushrooms and milk. 234 grams

Tender rings of calamari coated in our special batter & fried until crispy. Served with sweet & sour sauce

120g Sweet Potato Fries

Deep-fried chicken wings coated with Max’s spicy sauce. Served with blue cheese dressing

Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a spring roll pastry & fried until golden brown. Served with garlic vinegar dipping sauce

Ground beef & vegetables with spices rolled in spring roll wrap, deep-fried served with atchara & home-style sweet & sour sauce

Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a fresh crepe. Served with garlic & soy savory sauce

Calamares, Lumpiang Shanghai, Spicy Chicken Wings & Fresh Lumpiang Ubod.

Steamed rice with tender beef cooked in a special sauce made more flavorful with chopped white onion & chilli.

Steamed rice with crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

Steamed rice with thinly sliced beef braised in soya sauce & topped with crispy onion rings

Steamed rice with chopped Max’s chicken & chicken liver cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli

Steamed rice with rich beef & vegetables dish of ox tail & ox tripe simmered in thick peanut sauce served with alamang.

Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon

Plain Jasmine Rice

An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side

Garlic Rice Single

A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs garnished with chopped spring onion.

A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver.

Tender slices of fried marinated beef served with plain or garlic rice & fried eggs sunny side up. Comes with a side of zesty atchara.

A full breakfast offer of garlic rice, sunny side up egg with Boneless Bangus & Max’s Tapa.

Marinated boneless milkfish, golden fried & served with plain or garlic rice with fried eggs sunny side-up. Comes with a side of zesty atchara.

Steamed rice (2kg)

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sa

An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side

Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.

Steamed rice with fried garlic (2.1g)

Deep-fried chicken wings coated with Max’s spicy sauce. Served with blue cheese dressing

Tender rings of calamari coated in our special batter & fried until crispy. Served with sweet & sour sauce

A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver.

Ground beef & vegetables with spices rolled in spring roll wrap, deep-fried served with atchara & home-style sweet & sour sauce

Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon

Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe simmered in thick peanut sauce, served with shrimp paste

Soft and chewy caramel bar made with premium milk and butter generously topped with ground peanuts.

Soft sweet dough pastery covered with purple yam jam topped with grated cheese

Sponge cake rolls made delectable by a variety of cream fillings (Ube, Mango, Chocolate, Strawberry and Pandan)

Soft sweet dough pastery covered with caramel and nuts topped with grated cheese

Pandan flavored cake rolls

Ube flavored cake rolls

Meringue rolls with sweet yellow custard filling.

A moist red velvet sponge with a hint of cocoa, layered with silky cream cheese frosting.

Cheese Cake

Our signature choco moist cake — rich, velvety, and topped with luscious fudge icing.

A moist chocolate sponge infused with coffee, layered with creamy mocha frosting.

Soft and chewy caramel bar made with premium milk and butter generously topped with ground peanuts.

Soft sweet dough pastery covered with butter and sugar, topped with grated cheese

Soft sweet dough pastery covered with caramel and nuts topped with grated cheese

Chocolate chewy biscuits, dusted with caster sugar on top

Chocolate brownies accented with swirls of cream cheese, sprinkle of walnuts on top, box of 12 pcs

Mango flavored cake rolls

Soft sweet dough pastery covered with butter and sugar, topped with grated cheese

Strawberry flavored cake rolls

Chocolate flavored cake rolls Chocolate flavored cake rolls

Soft sweet dough pastery covered with purple yam jam topped with grated cheese

Chocolate brownies accented with swirls of cream cheese, sprinkle of walnuts on top, box of 12 pcs

Ube flavored cake

Layers of chocolate sponge, whipped cream, and cherries, finished with chocolate shavings.

A soft chiffon cake infused with real ube, layered with creamy frosting, and bursting with Filipino flavor.

A moist spiced cake with fresh carrots, toasted walnuts, and silky cream cheese frosting.

Soft, decadent and fudgy chocolate cake

A refresher made of tapioca balls sweetened by a special sugar syrup

Salted Caramel Milk Tea

Carbonated drinks

Bottled Water Big

Cream Taro Milk Tea

Bottled Water Small

Iced Tea Lemon

Real ‘Pinoy’ street drink. 600 cl of home-made rock melon juice.

Mango Tango Milk Tea

A soothing drink whipped from the Buko Pandan dessert.

Muddled pineapple & mint topped with soda. Delicious & refreshing.

For a sweet taste on a classic drink, try this refreshing mojito