Mehek Biryani

Prawns tempura is a popular Japanese dish consisting of deep fried battered prawns

Tiger prawns coated with flour and deep fried with sriracha sauce

Consists of deep-fried chicken that is marinated in ginger, lemon, red chilies and a variety of other spices

Delicious 4 pcs of chicken juicy drumstick

Deep fried chicken drumstick, served with hot garlic sauce

A nation full of vegetarians (dry)

Sliced potato toasted with onion garlic, ginger garlic and chili sauce (dry)

Calamari rings coated with breadcrumbs and deep fried with sense tartar sauce

Special falafel platter

Buttered hammour fish coated with breadcrumbs and deep fried with sense tartar sauce

Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro

Traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices

Our green salad is made of lettuce, tomato, onions and carrots

This Rocca salad paired with creamy goat cheese, white onion, tomato and cucumber

Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread

Fresh chopped parsley, tomato and bulgur mixed with lemon olive homemade dressing

Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese

Crabsticks, prawns calamari and cream white pepper

Contains ingredients to make it both spicy and sour

Tom yum is a type of hot and sour Thai soup, usually cooked with shrimp

Chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and vegetables, when made with our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil

Corn and veggies, which is seasoned lightly with ginger, garlic and sesame oil

Lentil soup is a soup based on lentils

Malabar dam biriyani originated from the Malabar, South Indian region of Kerala and is quite popular for its unique aroma and taste that comes from the usual variety of rice called jeeragasala, kaima rice

This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron

This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of chicken meat, lemon, yogurt, onions, and saffron

Chicken fry biriyani contains Jeeragasala, kaima biriyani rice with quarter Malabar chicken fry on the top. In biriyani unique aroma and taste that comes from the usual variety of rice its packed with raitha, pickle and papad

Matka Biryani is an aromatic Indian rice dish cooked in a clay pot. It is made with basmati rice, special masala and tender meat

The Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum

kudkachi biriyani is Jeerakasala rice boiling with special masala, covered with a flour dough and baked in a tandoor oven

Ghee rice served with Malabar chicken masala, raitha, pickle and papad

Rice served with fried Fish, raitha, pickle and papad

Rice served with quarter tandoori chicken

Fresh yogurt mixed with boiled rice seasoned with salt

Pulao is a one pot rice dish made by cooking fragrant rice with aromatic whole spices

The geerakasala, Kaima rice cooked with ghee. In ghee rice unique aroma and taste that comes from the usual variety of rice

long grain white basmati rice

Boneless chicken tandoori charcoal grilled cooked in combination of tomato and Cashew nut based makhani gravy with hint of butter flavor

Chicken karahi, or Kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste, it is notable in North Indian and Pakistani cuisine

Peshawari chicken is another specialty of Peshawar, Pakistan. Kadhai is basically a wok which is used to make certain dishes. Crush whole cumin, coriander seeds and black pepper with mortar and pestle

Chicken tikka Lababdar is a traditional Mughlai chicken recipe. this lip smacking cuisine is a delectable blend of aromatic spices and tender 2 chicken pieces

Every non-vegetarian's favorite, chicken tikkas are such a reliable source of joy

It might be Persian in origin, but Kashmir has made this lamb dish an integral part of India's culinary culture. For the ones who like to experiment with spicy food, the rogan josh, a staple of Kashmiri cuisine is a must try

Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib, hip, and shoulder areas

Succulent pieces of mutton cooked in Kadai with fresh ground whole chilly and coriander with capsicum

Mutton Rara is a popular himachali dish prepared during special occasions in the northern regions of India. the combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish

This mutton do pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish

2 Hamour fish fillet tikka masala with Indian spices

5 pcs tiger prawns masala with cashew paste

Chicken chukka is a dry curry that originates in the South of India. The key ingredient and the standout flavor of our authentic chicken chukka recipe are the fresh curry leaves

Pepper chicken also called Kurumulaku chicken is an easy and quick Kerala style chicken. It is the perfect side dish with rice. You can choose from roast or curry option

Chettinad spices can make the world a better place, especially when cooked with chicken

Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection. tandoor is a cylindrical clay oven typically heated with charcoals. that is what gives the chicken a slightly smoky flavor

Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. this afghani tandoori chicken is full of flavors and is making in Tandoori oven

Pudina Chicken is a delicious, fabulous Hyderabadi cuisine. Taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies

Tikka is a dish which consists of boneless meat, mostly chicken, that is cut into smaller pieces, and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic, and ginger

tikka is a dish which consists of boneless meat, mostly chicken, that is cut into smaller pieces, and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic, and ginger. The meat is roasted over charcoal in a tandoor, the traditional cylindrical clay oven

The paneer cubes roasted over charcoal in a tandoor, the traditional cylindrical clay oven

This North Indian cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheese spread and the star ingredients mint, which makes is a very promising delight for the taste buds

Fish cooked in a tandoori marinade with chili, cumin and coriander

Kalmi Kebab uses the leg piece or the chicken drumstick. coated in rich and flavor some marinade, the spices give it a depth of flavor, while the yogurt keeps them succulent and juicy. the kalmi kababs get a distinctive nutty aroma from the addition of cashews. the flavors are rather mild, yet the kebabs taste delicious

Tangdi kebab is a chicken leg or drumstick kebab made by marinating the leg pieces in spiced yoghurt-based marination. Tangdi kebabs are crisp, juicy and succulent. In Hindi the leg part of a chicken is called tangdi so the name chicken tangdi refers to chicken leg piece

Chicken reshmi kebab is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices and then grilled in tandoor oven. It is one of the most popular Indian kebab dish

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavors. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights

Chicken Seekh Kebab is made with minced chicken also known as chicken keema that's seasoned with spices, a binding agent & than skewered into cylindrical shapes. and grilling with charcoal

Tandoori prawns are a famous dish that every non-vegetarian would love to relish. Made with a mélange of Indian spices, lemon juice and fresh prawns

Special mix kebab platter

Special mix kebab platter with seafood

Parotta or porotta is a layered Indian and Sri Lankan flatbread made from Maida or white atta

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. the dough is usually baked on a griddle

A dosa, also called dosai, dosey, or dosha is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice

Tandoori roti is made with wheat flour. it is traditionally made in tandoor oven

The dough for naan, the traditional Indian flatbread, is made with maida (white wheat flour), salt, sugar, yeast, and water

The dough for Butter naan, the traditional Indian flatbread, is made with maida (white wheat flour), butter, salt, sugar, yeast, and water

The dough for garlic naan, the traditional Indian flatbread, is made with all-purpose flour (white wheat flour), butter, salt, sugar, yeast, and water. And topped with crushed garlic

The dough for keema naan, the traditional Indian flatbread, is made, with maida (white wheat flour), keema, butter, salt, sugar, yeast, water

The dough for cheese naan, the traditional Indian flatbread, is made with maida (white wheat flour), cheese, butter, salt, sugar, yeast, and water

The dough for aloo kulcha, the traditional Indian flatbread, is made with maida (white wheat flour), aloo, butter, salt, sugar, yeast, water and topped with black sesame seeds. Included occasionally

The dough for naan, the traditional Indian flatbread, is made with maida (white wheat flour), seed, salt, sugar, yeast, and water

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, Fruits and rose syrup. this popular Indian dessert is perfect for warmer weather and outdoor dining

3 pcs

Mixed fruits blended

A refreshing shake is the perfect drink to enjoy, they are loaded with nutrients, so are a healthier alternative to other sugary drinks

Made with full cream milk and ice cream, mainly made for special occasions