Milo Food & Pleasures

Juicy chicken and fresh vegetables wrapped in soft Armenian lavash with signature sauces.

Chicken broth with homemade noodles, tender chicken and boiled egg.

Traditional beetroot soup with beef broth and root vegetables, served with sour cream and dill.

A delicate layered salad with tuna, potato, carrot, egg, and velvety mayonnaise.

Juicy breaded chicken cutlets with a crispy golden crust, served with smooth mashed potatoes and a delicate truffle sauce.

Rice bowl with tender chicken, vegetables and a savory signature sauce.

Juicy chicken and fresh vegetables wrapped in soft Armenian lavash with signature sauces.

Classic Italian lasagna layered with slow-cooked Bolognese, creamy béchamel, and golden melted cheese.

Traditional cottage cheese pancakes with condensed milk espuma and caramelized cashews.

Marinated chicken with garlic, thyme, and soy sauce, served with creamy garlic-raclette sauce.

Thin layers of rich chocolate sponge with an intense dark chocolate ganache. Served with a cherry compote warmed with cinnamon and star anise.

A traditional pastry: soft, airy sweet dough filled with velvety vanilla cream cheese.

A delicate almond sablé base filled with baked lime-almond cream and zesty yuzu curd. Finished with silky mascarpone Chantilly, bergamot gel and fresh lemon balm.

A fresh version of the Tuscan classic: juicy Uzbek tomatoes, crisp cucumber, sweet Ramiro pepper and pickled red onion with golden croutons in an olive oil and two-vinegar dressing. Finished with creamy house-made ricotta.

Handmade casarecce with tiger prawns, tossed in a silky emulsified sauce of roasted Ramiro pepper, garlic, chili and thyme. Finished with fresh chives.

Tender crab cakes on fluffy bulgur with Parmesan and cream cheese. Finished with a silky coconut Tom Yum sauce.

Crispy buckwheat bread with house-made turkey pastrami, sun-dried tomatoes, sautéed mushrooms and honey mustard sauce.

Juicy breaded chicken cutlets with a crispy golden crust, served with smooth mashed potatoes and a delicate truffle sauce.

Tender homemade beef patties served with wholesome buckwheat and a bold, spiced adjika sauce.

Italian pasta with slow-cooked beef, tomatoes, aromatic herbs, and Parmesan.

Choose 2 of our signature Russian dishes.

Choose 2 of our chef's picks of comforting European-style classics.

Golden syrniki served with sour cream and your choice of sweet topping: condensed milk / house-made cherry jam.

Soft homemade ricotta paired with honey and fresh seasonal berries.

Silky coconut rice porridge with vanilla notes and a bright cherry sauce.

Toasted buckwheat sourdough topped with creamy guacamole, boiled egg and fresh mixed greens.

A light and wholesome bowl of fresh greens, avocado, and seasonal vegetables, dressed with a delicate vinaigrette. Perfect for those who prefer clean, balanced eating.

Crispy shrimps coated in a creamy, spicy Dynamite sauce, served with lime.

Creamy hummus made of chickpeas, tahini and roasted eggplant. Served with tomatoes and olive oil on top.

Creamy hummus made of chickpeas, tahini and roasted eggplant. Served with chicken and olive oil on top.

A vibrant rice bowl with cured salmon, creamy avocado and signature sauce.

Rice bowl with tender chicken, vegetables and a savory signature sauce.

Crispy buckwheat bread with house-made turkey pastrami, sun-dried tomatoes, sautéed mushrooms and honey mustard sauce.

Toasted sourdough bread with tuna, boiled egg and green onion.

Toasted sourdough bread topped with homemade ricotta, juicy cherry tomatoes and olives.

Toasted sourdough bread topped with cured salmon, Philadelphia cream cheese, capers, arugula and fresh dill.

A fresh version of the Tuscan classic: juicy Uzbek tomatoes, crisp cucumber, sweet Ramiro pepper and pickled red onion with golden croutons in an olive oil and two-vinegar dressing. Finished with creamy house-made ricotta.

A refined classic salad with tender roast beef, vegetables and creamy aioli.

A classic salad of roasted beets, potatoes, carrots, pickles, and green peas, dressed with fragrant vegetable oil.

A delicate layered salad with tuna, potato, carrot, egg, and velvety mayonnaise.

A colorful mix of seasonal vegetables, creamy feta and crunchy walnuts.

Romaine lettuce with shrimps and creamy avocado tossed in a sweet-savory sesame glaze.

Romaine lettuce with tender chicken, Parmesan and a classic savory Caesar dressing.

Traditional beetroot soup with beef broth and root vegetables, served with sour cream and dill.

Chicken broth with homemade noodles, tender chicken and boiled egg.

Mini Georgian dumplings with beef, onions, spices, and rich broth, served with sour cream, herbs, and garlic sauce.

Homemade beef dumplings served in chicken broth with butter and sour cream. (8pcs)

Homemade beef dumplings served in chicken broth with butter and sour cream. (16pcs)

Butter-toasted brioche bun layered with yuzu mayo, crisp lettuce, juicy chicken thigh, and shaved parmesan, finished with fresh chives.

Charcoal-grilled corn seasoned with aromatic spices and drizzled with a signature sauce of lemon juice, mustard, honey, and olive oil, finished with fresh chives.

Thyme-marinated shrimp wrapped in soft lavash with fresh lettuce, tomato, cucumber, and basil, topped with yuzu mayo and smashed avocado. Served with white garlic sauce.

Juicy chicken and fresh vegetables wrapped in soft Armenian lavash with signature sauces.

Tender beef, signature sauces, and crispy vegetables wrapped in thin Armenian lavash.

Chicken gyoza served with sweet chili and signature umami sauce.

A soft brioche bun filled with surimi, complemented by kimchi mayo, tobiko, olive caviar, lettuce, and guacamole, finished with chives and ponzu gel.

Marble beef patty, Emmental cheese, beef bacon jam, sweet ketchup, smoked truffle mayo, lettuce, and pickles.

Traditional yeast dough pies with homemade fillings inspired by our grandmother's recipes.

Traditional yeast dough pies with homemade fillings inspired by our grandmother's recipes.

Traditional yeast dough pies with homemade fillings inspired by our grandmother's recipes.

Traditional yeast dough pies with homemade fillings inspired by our grandmother's recipes.

Tender crab cakes on fluffy bulgur with Parmesan and cream cheese. Finished with a silky coconut Tom Yum sauce.

Slow-braised beef cheeks in hoisin sauce, served with creamy mashed potato, crispy onions, and fresh coriander.

Roasted salmon served with fluffy quinoa, frash avocado, and a delicate touch of shichimi spice blend.

Juicy breaded chicken cutlets with a crispy golden crust, served with smooth mashed potatoes and a delicate truffle sauce.

Juicy chicken thigh cutlets served with mashed potatoes and microgreens.

Marinated chicken with garlic, thyme, and soy sauce, served with creamy garlic-raclette sauce.

Handmade casarecce with tiger prawns, tossed in a silky emulsified sauce of roasted Ramiro pepper, garlic, chili and thyme. Finished with fresh chives.

Italian pasta with slow-cooked beef, tomatoes, aromatic herbs, and Parmesan.

Classic Italian lasagna layered with slow-cooked Bolognese, creamy béchamel, and golden melted cheese.

Spaghetti with beef bacon in a creamy egg yolk and Parmesan sauce, finished with black pepper, chives, and microgreens.

Fried rice with beef, shimeji mushrooms, pak choi, egg, and green onion.

Wok-fried rice with juicy shrimps, pineapple and vibrant Asian vegetables.

Australian lamb rack served with adjika and fresh herbs. The meat is served well done.

Beef tenderloin grilled in the Josper oven, served with sweet potato purée and homemade adjika. The meat is served well done.

Premium ribeye steak served with adjika and fresh herbs. The meat is served well done.

Crispy French fries served with classic tomato ketchup.

Selection of freshly baked artisan bread.

Roasted eggplant, zucchini, bell peppers, and tomatoes with garlic and herbs.

Crispy sweet potato fries served with truffle sauce.

Roasted potatoes with thyme, rosemary, butter, and fresh herbs.

Thin layers of rich chocolate sponge with an intense dark chocolate ganache. Served with a cherry compote warmed with cinnamon and star anise.

A delicate almond sablé base filled with baked lime-almond cream and zesty yuzu curd. Finished with silky mascarpone Chantilly, bergamot gel and fresh lemon balm.

A traditional pastry: soft, airy sweet dough filled with velvety vanilla cream cheese.

Traditional cottage cheese pancakes with condensed milk espuma and caramelized cashews.

Classic baked cheesecake with a smooth, creamy texture, topped with a signature Lotus capamelized biscuit sauce. Delicate notes of caramel and spice in every bite.

300 grams of sweet and juicy watermelon

Homestyle apple pie with caramelized apples, cinnamon, vanilla cream, and salted caramel.

Classic layered Napoleon cake with vanilla custard and berry coulis.

A fresh selection of mango, watermelon, pineapple, kiwi, blueberries, raspberries, apple, grapes, and passion fruit.

Chef-made dumplings with premium beef.

A refined take on the classic iced tea. Robust black tea with notes of bergamot, infused with sweet ripe peach and a subtle citrus touch of lemon. Crisp, clean, and perfectly balanced for ultimate refreshment.

A vibrant combination of rich black tea, juicy ripe raspberries, and crisp mint leaves. The smooth tea base is elevated by bright berry notes and a cool, refreshing finish. Light, aromatic, and crafted for warm days