Nalan Restaurant

Cooked rice and lentils are flavoured with ginger, peppercorns, and cumin and garnished with ghee-roasted cashew nuts, curry leaves, and deep-fried lentil doughnut. Served with chutneys.

Cooked rice is mixed with yoghurt and seasoned with tempered spices and curry leaves.

Steamed rice-lentils cakes served with chutneys and sambar

Steamed rice and lentils cakes, fried lentil doughnut served with chutneys and sambar. Two pieces of idli + One piece of vadai.

Cooked rice and lentils flavoured with ginger, peppercorns, and cumin. Garnished with ghee-roasted cashew nuts and curry leaves. Served with chutneys.

Steamed rice and lentils mini cakes seasoned with homemade spice powder and tempered spices.

Steamed rice and lentils mini cakes dunked in sambar.

Fried lentil doughnuts dunked in sambar.

Two pieces of deep-fried pastry stuffed with potatoes and peas.

Fried lentil doughnuts dunked in spiced yoghurt.

Two pieces of deep-fried lentils doughnut.

Sliced onions with spices dipped in chickpea batter and deep-fried.

Rice-lentil crepe, rice-lentil steam cake, and fried lentils doughnut served with chutneys and sambar.

Potato stuffed rice-lentil crepe, rice-lentil steam cake, and fried lentil doughnut served with chutneys and sambar.

Crispy rice-lentil crepe flavoured with spice powder(podi), rice-lentil steam cakes, and fried lentil doughnuts served with chutneys and sambar.

Semolina-based crepe topped with chopped onions, Steamed rice-lentil cake and fried lentil doughnut served with chutneys and sambar.

Semolina-based crepe topped with chopped onions and spiced potato mixture, steamed rice-lentil cake, and fried lentil doughnut served with chutneys and sambar.

Rice-lentil crepe served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture and cheese. It is served with chutneys and sambar.

Ghee glazed rice-lentil crepe served with chutneys and sambar.

Rice-lentil crepe stuffed with cheese. It is served with chutneys and sambar.

Crispy rice-lentil crepe flavoured with spice powder (podi) and served with chutneys and sambar. 15.00

Rice-lentil crepe stuffed with spiced potato mixture served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture, topped with spice powder (podi) and served with chutneys and sambar.

Rice and lentils crepe stuffed with spiced scrambled cottage cheese and served with chutneys and sambar.

Rice and lentils crepe stuffed with peas masala and served with chutneys and sambar.

Rice and lentils crepe stuffed with cauliflower masala and served with chutneys and sambar.

Rice and lentils crepe stuffed with Mushroom masala and served with chutneys and sambar.

Rice-lentil pancake topped with spice powder (podi) and served with chutneys and sambar.

Rice-lentil pancake topped with onions and spice powder (podi) and served with chutneys and sambar.

Rice-lentil pancake topped with vegetables and served with chutneys and sambar.

Rice-lentil pancake topped with onions, tomatoes and capsicum and served with chutneys and sambar.

Rice-lentil pancake topped with tomatoes and served with chutneys and sambar.

Rice-lentil pancake topped with tomatoes and served with chutneys and sambar.

Crisp fried thin crepe made with semolina, all-purpose flour, spices, ghee and served with chutneys and sambar.

Semolina-based crepe topped with ghee, potato masala, served with chutneys and sambar.

Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.

Semolina-based crepe topped with ghee served with chutneys and sambar.

One piece of cheese parotta served with channa masala and kurma.

Shredded parotta with capsicum, onions and aromatic spices. Served with raita.

Flaky shredded flatbreads are cooked in a spicy curry.Served with kurma & raita.

Two pieces of poori served with potato masala and channa masala.

Two pieces of parotta served with channa masala and kurma.

Leavened fried bread served with channa masala and kurma.

Two pieces of chapati served with channa masala and kurma.

One Whole wheat flatbread stuffed with delicious spiced potato mixture. Served with yogurt and pickle.

Hot and spicy soup with crunchy fried noodles.

Creamy mushroom soup with onions and garlic.

Delicious lentil soup with spices.

Tangy, savoury and spicy soup with vegetables and vibrant spices.

Delicious soup with sweet corn kernels, carrots, and spices.

Rich and fragrant tomato soup flavoured with garlic, spices and herbs.

The melange of vegetables in a clear flavourful vegetable broth

Cottage cheese with onions and tomato sauce wrapped in soft bread.

Fried baby corn in a chilli garlic sauce.

Stir-fried cottage cheese cubes and capsicum in spicy chilli sauce.

Deep-fried cauliflower florets in a spicy, sweet, and tangy sauce.

Vegetable patty made with spinach, green peas and potatoes.

Deep-fried mushrooms in spicy, sweet, and tangy sauce.

Spiced cottage cheese and vegetables grilled in a clay pot oven.

Crispy, deep-fried cottage cheese cubes dipped in chickpea batter.

Mixed vegetables with spices grilled in clay pot oven.

Deep-fried vegetables in a spicy, sweet, and tangy sauce.

An exotic blend of onion, tomato, carrots, cucumber, capsicum, and spices.

A delicious blend of black and white chickpeas, black-eyed beans, and vegetables.

A delectable mixture of onions, tomatoes, carrots, cucumbers, capsicum and spices.

A delicious mash-up of vegetables and green chilli.

Assorted vegetables with onions, capsicum, and kadai masala.

Assorted vegetables with mushrooms and spinach in a cashew gravy.

Chickpeas in a spicy onion and tomato gravy.

Roasted eggplants in onion and tomato curry.

Okra sautéed in a spicy onion and tomato gravy.

Deep fried cauliflower in a special thick gravy sauce.

Melange of vegetables in onion and tomato gravy.

Vegetables cooked in onion tomato gravy.

Assorted vegetables with cream, tomatoes, and butter

Deep-fried vegetables in a special thick gravy sauce.

Deep-fried cottage cheese and potato balls in cashew nut gravy.

Scrambled cottage cheese with onions, capsicums, and spices.

Cottage cheese cubes with onion, tomatoes and kadai masala.

Cubes of cottage cheese in a spicy chilli sauce.

Cottage cheese stuffed with potato cooked in onion cashew nut gravy and Indian spices.

Grilled cottage cheese with a mild curry sauce.

Cottage cheese, spinach, and roasted garlic in a creamy sauce.

Cottage cheese cubes and green peas sautéed with onions, tomato, garlic and spices.

Cottage cheese cubes in a mild creamy tomato and butter sauce.

Mixed lentils in a creamy, buttery tomato sauce.

Spiced spinach gravy with yellow lentils.

Five varieties of lentils tempered with ghee and spices.

Yellow lentils tempered with ghee and spices.

Potatoes and cauliflower are cooked in an onion tomato masala.

Boiled potatoes tossed in a spice blend and cumin seeds

Shallow fried potatoes in a creamy and spicy spinach curry.

Stir-fried Mushroom and Capsicum in Onion Tomato Gravy with Kadai Masala.

Stir-fried mushrooms and baby corn with capsicum, tomatoes, and onions.

Mushrooms and peas simmered with onion and fenugreek leaves.

Stir-fried mushrooms and baby corn with capsicum, tomatoes, and onions.

Stir-fried noodles in a spicy homemade schezwan sauce.

Noodles stir-fried with vegetables and sauces in Indo-Chinese style.

Stir-fried noodles with vegetables and Chinese sauces.

Leavened flatbread cooked in tandoor, glazed with butter.

Butter glazed whole wheat flat bread.

Whole wheat flatbread baked in tandoor.

Butter-glazed wheat flatbread cooked in tandoor.

Leavened flatbread cooked in tandoor and topped with sesame seeds.

Leavened flat bread cooked in tandoor.

Butter-glazed leavened flatbread cooked in tandoor.

Whole wheat flatbread cooked in tandoor and flavoured with dried fenugreek leaves.

Whole wheat flatbread cooked in tandoor and flavoured with mint leaves.

Very thin leavened flat bread.

Leavened flatbread cooked in tandoor and flavoured with cheese.

Whole wheat flatbread.

Ghee glazed whole wheat flat bread.

Garlic-topped wheat flatbread cooked in tandoor.

Garlic-topped leavened flatbread cooked in tandoor.

Layered whole wheat flatbread cooked in tandoor.

Leavened flatbread cooked in tandoor and flavoured with cheese.

Savoury flatbread made with gram flour, wheat flour and spices.

Butter roti, Garlic naan, Tandoori roti, Butter kulcha (One piece of each variety).

Butter-glazed leavened flatbread stuffed with potatoes and baked in a tandoor.

Butter-glazed leavened flatbread stuffed with mixed veg and baked in a tandoor.

Butter-glazed leavened flatbread cooked in tandoor.

Aromatic basmati rice tempered with cumin seeds and whole spices in ghee (clarified butter) and served with raita.

An Indo-Chinese style fried rice with cottage cheese and sauces. Served with ketchup.

Fragrant basmati rice tossed with green peas, caramelised onions, and cashews and served with raita.

An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.

Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee (clarified butter) and served with raita.

An Indo-Chinese style fried rice with vegetables and homemade spicy schezwan sauce. Served with ketchup.

Steamed aromatic basmati rice.

An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup

A melange of vegetables in fluffy basmati rice garnished with nuts and herbs. Served with raita.

Special masala (gravy) poured over crushed poori topped with vegetables and spices

Deep fried pastry, topped with cooked chickpeas, onions, tomatoes, and tangy-sweet chutneys garnished with sev and coriander.

Flat puri with puffed rice, savouries, tomatoes and sweet, spicy chutneys

Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.

Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.

Mixed vegetables in a tomato-based sauce served with two buttered fried buns.

Crisp fried dough(papri), topped with chickpeas, onions and tomatoes, yoghurt and chutneys, and coriander.

Crushed vegetable pastry, tossed with yoghurt, mixed chutney, onions and savouries.

Puris are filled with sweet yoghurt and sweet-tangy chutneys and topped with savouries.

Fried potato patties are topped with tangy-sweet tamarind chutney, spicy green chutney, and yoghurt.

Grated carrots are simmered with milk and sugar, flavoured with cardamom, and adorned with chopped nuts.

Deep-fried milk dumplings dipped in a rose and cardamom-flavoured sugary syrup.