New Farasha Restaurant

Crispy fried mutton pieces tossed in bold spices

Crispy, deep-fried chicken bites in a spicy south Indian style

Soft, spiced minced meat patties pan-fried to a golden crust

Fragrant basmati rice layered with spiced chicken, dum-cooked

Spicy fried chicken 65 folded into fragrant biryani rice

Slow-cooked mutton layered with fragrant basmati rice

Traditional hyderabadi style mutton biryani with a rustic touch

Crispy fried mutton served with steamed rice, a complete meal

Spicy fried chicken 65 served with steamed rice

Golden Shami kebabs served with fragrant steamed rice

Comforting minced meat curry served alongside soft, tangy khichdi

Chicken slow-cooked dum style, sealed in with rich spices

Chicken curry infused with the bold kick of black pepper

Creamy, nutty mutton curry inspired by Afghani flavors

Chicken tossed with peppers in a spicy kadai masala

Creamy, mildly spiced chicken curry in a smooth gravy

Tangy, pickle-spiced mutton curry with a punchy kick

Tangy, spiced tomato chutney

Tangy lentil and mutton curry tempered with whole spices

Silky white chicken curry cooked in a mild, creamy gravy

Baby eggplants in a tangy peanut and sesame curry

Mutton curry cooked with tender okra in a spiced gravy

Fiery chicken curry loaded with crushed pepper and spices

Tender mutton slow-cooked in a rich, spiced hyderabadi gravy

Rich mutton curry cooked in fragrant mughlai style spices

Mutton shank curry simmered until fall-off-the-bone tender

Silky mutton curry infused with a delicate, milky richness

Mutton curry loaded with layers of caramelized onions

Cluster beans cooked in a light, home style spiced curry

Mutton curry with potatoes and fresh fenugreek leaves

Crispy, spice coated chicken fried to golden perfection

One-pot spiced rice cooked with tender mutton pieces

Simple steamed rice, the perfect base for any curry

Tangy, tempered lentil soup with a comforting sour touch

Soft, freshly made flatbread, perfect for scooping up curry

Classic bread pudding soaked in sweet, creamy milk

Sweet stewed apricots served with rich, creamy custard

Rich vermicelli pudding with milk, dates, and nuts