OMA - Cakes & Cookies

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. (Allergens: Gluten, Milk, Egg)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. (Allergens: Gluten, Eggs, Milk, Soy)

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. Delivered in our premium gift bag. (Allergens: Gluten, Milk, Egg)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. Delivered in our premium gift bag. (Allergens: Gluten, Eggs, Milk, Soy)

A rich, fudgy brownie with a chocolate-chip cookie baked through the centre and another on top. Finished with a sprinkle of Maldon sea salt. Delivered chilled. Heat in the microwave before eating. (Allergens: Gluten, Milk, Egg, Soy)

The classic festive cookie tin, reimagined with OMA’s signature chocolate chip, cereal and campfire cookies. Two layers, made for sharing and gifting this Diwali. Limited drop.

The classic festive cookie tin, reimagined with OMA’s signature salty and lotus cookies. Two layers, made for sharing and gifting this Diwali. Limited drop.

A nostalgic cookie tin, the OMA way. 28 mini cookies featuring three favourites; Cereal Milk, Campfire and Chocolate Chip. Equivalent to around 10 of our full-size cookies. Made for sharing or by yourself. No judgement here.

Caramelised outside, soft and creamy in the centre. Rich and smooth made with Valrhona Dark Chocolate.

The chocolate cake we grew up loving, made even better. Rich, moist chocolate sponge layered with silky chocolate fudge and indulgent ganache. All the childhood nostalgia, just with better ingredients. (Allergens: Gluten, Milk, Eggs, Soy)

A buttery digestive base layered with slightly chewy caramel and rich malted chocolate. Technically not a pie, but we weren’t quite sure what else to call it. Either way, it’s very good. (Allergens: Gluten, Milk, Egg, Soy)

Double espresso mixed with cold milk and sweet salted caramel, served over ice.

Ceremonial-grade matcha over ice, with a light pink matcha cold foam. Coconut milk recommended.

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. Delivered in our premium gift bag. (Allergens: Gluten, Milk, Egg)

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. (Allergens: Gluten, Milk, Egg)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. (Allergens: Gluten, Eggs, Milk, Soy)

Temporarily in a cup, not a tin. Same 200g slice. Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided.

Temporarily in a cup, not a tin. Same 200g slice. Layers of mascarpone cream and espresso-soaked ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour.

A warm, buttery chocolate chip cookie with a gooey centre, loaded with milk and dark chocolate, and finished with Maldon Sea salt.

Ceremonial-grade matcha over ice, with a sweet strawberry syrup. Coconut milk recommended.

Ceremonial-grade matcha on ice with sweet mango syrup. Coconut milk recommended.

Ceremonial-grade matcha over ice, with a light pink matcha cold foam. Coconut milk recommended.

Double espresso poured over ice with chilled water

OMA cereal milk mixed into a latte on ice. Topped with OMA cereal milk cold foam and cereal.

Double espresso with milk and a touch of sweetness , served over ice.

Matcha with milk over ice for a smooth, refreshing drink. No sweetness added. Coconut Milk recommended.

Double espresso mixed with cold milk and sweet salted caramel, served over ice.

Matcha with coconut milk over ice, topped with coconut cold foam

Double espresso with cold milk over ice.

Classic espresso mixed with hot water for a simple, strong coffee.

Equal parts espresso, steamed milk, and foam for a richer, more textured coffee.

Espresso with steamed milk and a light layer of foam for a smooth, balanced coffee.

Ceremonial grade matcha mixed with milk for a smooth, earthy drink. Served warm. Coconut Milk recommended.

Espresso with velvety steamed milk and minimal foam for a stronger, creamier coffee.

Soft, buttery cinnamon roll with a smooth cream cheese frosting. Your classic cinnamon roll. (Allergens: Gluten, Milk, Egg)

Soft, buttery cinnamon roll baked with a gooey brown sugar and cinnamon filling, topped with sticky caramel and toasted pecans. (Allergens: Gluten, Milk, Egg, Tree nuts)

Moist spiced carrot cake layered with cream cheese frosting. (Allergens: Gluten, Milk, Egg, Tree Nuts)

Rich and creamy New York-style cheesecake on a buttery digestive biscuit base. (Allergens: Gluten, Milk, Eggs)

A light chiffon cake soaked in a sweet coconut milk blend, topped with fresh cream and shredded coconut. (Allergens: Gluten, Milk, Egg)

A silky-smooth Burnt Basque Cheesecake. Custard-like centre, signature burnt top. (Allergens: Gluten, Milk, Eggs)

Deep, rich chocolate sponge layered with silky fudge and ganache. (Allergens: Gluten, Milk, Eggs, Soy)

A malty chocolate custard set on a biscuit base. (Allergens: Gluten, Milk, Eggs, Soy)

A malty chocolate custard set on a chewy caramel and biscuit base. (Allergens: Gluten, Milk, Eggs, Soy)

Buttery, flaky croissant made with premium French Échiré butter.

Caramelised outside, soft and creamy in the centre. Rich and smooth made with Valrhona Dark Chocolate.

OMA's version of the classic. (Allergens: Gluten, Egg, Milk, Soy)

Browned butter cookie loaded with crunchy toffee bits and gooey milk chocolate. (Allergens: Gluten, Milk, Egg, Soy)

Our signature cereal milk cake in a cookie. Made with white chocolate and coated with OMA Cereal. (Allergens: Gluten, Milk, Soy)

Our OG cookie, upgraded. Loaded with even more Belgian dark chocolate and finished with a sprinkle of Maldon sea salt. (Allergens: Gluten, Soy)

Loaded with crunchy Lotus biscuit & creamy Lotus cookie butter. (Allergens: Gluten, Soy)

Bittersweet double-chocolate goodness meets marshmallow magic for a bonfire party. Made with Valrhona cocoa powder, home-made marshmallow fluff and gluten-free flour. (Allergens: Milk, Egg, Soy)

The ultimate dunking milk. Horlicks infused cornflakes soaked over night in fresh milk. (just the milk - no cookie included)

A nostalgic cookie tin, the OMA way. 28 mini cookies featuring three favourites; Cereal Milk, Campfire and Chocolate Chip. Equivalent to around 10 of our full-size cookies. Made for sharing or by yourself. No judgement here.

A rich, fudgy brownie with a chocolate-chip cookie baked through the centre and another on top. Finished with a sprinkle of Maldon sea salt. Delivered chilled. Heat in the microwave before eating. (Allergens: Gluten, Milk, Egg, Soy)

Warm, rich chocolate fudge pudding with a molten centre, finished with a silky chocolate glaze and rainbow sprinkles. Soft, gooey, and unapologetically nostalgic. Delivered chilled. Heat in the microwave before eating. (Allergens: Gluten, Milk, Egg, Soy)

Addictive layers of a NEW and improved chocolate sponge, hazelnut praline crunch and a whipped white chocolate ganache, all topped with a rich Valrhona milk chocolate whipped ganache. (Allergens: Gluten, Milk, Egg, Soy, Tree Nuts)

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. (Allergens: Gluten, Milk, Egg)

Plant-based version of the classic Brooklyn Blackout Cake. A mo*st chocolate cake layered with dark chocolate custard topped with cake crumb. It's pure indulgence in a cake tin (Allergens: Gluten, Soy)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. (Allergens: Gluten, Eggs, Milk, Soy)

Decadent layers of chocolate sponge, whipped salted caramel and chocolate ganache. (Allergens: Gluten, Milk, Egg, Soy)

A buttery digestive base layered with slightly chewy caramel and rich malted chocolate. Technically not a pie, but we weren’t quite sure what else to call it. Either way, it’s very good. (Allergens: Gluten, Milk, Egg, Soy)

Temporarily in a cup, not a tin. Same 200g slice. Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided.

Temporarily in a cup, not a tin. Same 200g slice. Layers of mascarpone cream and espresso-soaked ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour.

Temporarily in a cup, not a tin. Same 200g slice. Addictive layers chocolate sponge, hazelnut praline crunch, white chocolate ganache, topped with Valrhona milk chocolate ganache.

Temporarily in a cup, not a tin. Same 200g slice. Plant-based version of the classic Brooklyn Blackout Cake. Chocolate cake layered with dark chocolate custard topped with cake crumb.

Temporarily in a cup, not a tin. Same 200g slice. Decadent layers of chocolate sponge, whipped salted caramel and chocolate ganache.

Temporarily in a cup, not a tin. Same 200g slice. A buttery digestive base layered with slightly chewy caramel and rich malted chocolate. Technically not a pie, but we weren't quite sure what else to call it. Either way, it's very good.

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. Delivered in our premium gift bag. (Allergens: Gluten, Milk, Egg)

Plant-based version of the classic Brooklyn Blackout Cake. A mo*st chocolate cake layered with dark chocolate custard topped with cake crumb. It's pure indulgence in a cake tin. Delivered in our premium gift bag. (Allergens: Gluten, Soy)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. Delivered in our premium gift bag. (Allergens: Gluten, Eggs, Milk, Soy)

Decadent layers of chocolate sponge, whipped salted caramel and chocolate ganache. Delivered in our premium gift bag. (Allergens: Gluten, Milk, Egg, Soy)

The chocolate cake we grew up loving, made even better. Rich, moist chocolate sponge layered with silky chocolate fudge and indulgent ganache. All the childhood nostalgia, just with better ingredients. (Allergens: Gluten, Milk, Eggs, Soy)

Plant-based version of the classic Brooklyn Blackout Cake. A mo*st chocolate cake layered with dark chocolate custard topped with cake crumb. It's pure indulgence in a cake tin (Allergens: Gluten, Soy)

Plant-based version of the classic Brooklyn Blackout Cake. A mo*st chocolate cake layered with dark chocolate custard topped with cake crumb. It's pure indulgence in a cake tin. Delivered in our premium gift bag. (Allergens: Gluten, Soy)

A plant-based version of the classic. We keep it mo*st (Allergens: Gluten, Tree Nuts, Soy)

A plant-based version of the classic. We keep it mo*st. Delivered in our premium gift bag. (Allergens: Gluten, Tree Nuts, Soy)

Our OG cookie, upgraded. Loaded with even more Belgian dark chocolate and finished with a sprinkle of Maldon sea salt. (Allergens: Gluten, Soy)

Loaded with crunchy Lotus biscuit & creamy Lotus cookie butter (1 cookie) (Allergens: Gluten)

Temporarily in a cup, not a tin. Same 200g slice. Plant-based version of the classic Brooklyn Blackout Cake. Chocolate cake layered with dark chocolate custard topped with cake crumb.

Temporarily in a cup, not a tin. Same 200g slice. The cake that started OMA. A ridiculously moist, warmly spiced carrot cake that just happens to be completely plant-based.

Leave your message in the order notes and we’ll handwrite it on the card (please excuse our handwriting!)

Leave your message in the order notes and we’ll handwrite it on the card (please excuse our handwriting!)

Leave your message in the order notes and we’ll handwrite it on the card (please excuse our handwriting!)

Leave your message in the order notes and we’ll handwrite it on the card (please excuse our handwriting!)

Add your treats to a gift bag

6 spiral shaped candles in Gold or Rose Gold.