OMA - Cakes & Cookies

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. (Allergens: Gluten, Milk, Egg)

Addictive layers of a NEW and improved chocolate sponge, hazelnut praline crunch and a whipped white chocolate ganache, all topped with a rich Valrhona milk chocolate whipped ganache. (Allergens: Gluten, Milk, Egg, Soy, Tree Nuts)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. (Allergens: Gluten, Eggs, Milk, Soy)

Decadent layers of chocolate sponge, whipped salted caramel and chocolate ganache. (Allergens: Gluten, Milk, Egg, Soy)

The classic festive cookie tin, reimagined with OMA’s signature chocolate chip, cereal and campfire cookies. Two layers, made for sharing and gifting this Diwali. Limited drop. (28 cookies)

The classic festive cookie tin, reimagined with OMA’s signature salty and lotus cookies. Two layers, made for sharing and gifting this Diwali. Limited drop. (28 cookies)

A buttery digestive base layered with slightly chewy caramel and rich malted chocolate. Technically not a pie, but we weren’t quite sure what else to call it. Either way, it’s very good. (Allergens: Gluten, Milk, Egg, Soy)

The chocolate cake we grew up loving, made even better. Rich, moist chocolate sponge layered with silky chocolate fudge and indulgent ganache. All the childhood nostalgia, just with better ingredients. (Allergens: Gluten, Milk, Eggs, Soy)

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. Delivered in our premium gift bag. (Allergens: Gluten, Milk, Egg)

Addictive layers of a NEW and improved chocolate sponge, hazelnut praline crunch and a whipped white chocolate ganache, all topped with a rich Valrhona milk chocolate whipped ganache. (Allergens: Gluten, Milk, Egg, Soy, Tree Nuts)

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. (Allergens: Gluten, Milk, Egg)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. (Allergens: Gluten, Eggs, Milk, Soy)

Temporarily in a cup, not a tin. Same 200g slice. Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided.

Temporarily in a cup, not a tin. Same 200g slice. Layers of mascarpone cream and espresso-soaked ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour.

Our OG cookie, upgraded. Loaded with even more Belgian dark chocolate and finished with a sprinkle of Maldon sea salt. (Allergens: Gluten, Soy)

Our signature cereal milk cake in a cookie. Made with white chocolate and coated with OMA Cereal. (Allergens: Gluten, Milk, Soy)

Browned butter cookie loaded with crunchy toffee bits and gooey milk chocolate. (Allergens: Gluten, Milk, Egg, Soy)

Loaded with crunchy Lotus biscuit & creamy Lotus cookie butter. (Allergens: Gluten, Soy)

OMA's version of the classic. (Allergens: Gluten, Egg, Milk, Soy)

Bittersweet double-chocolate goodness meets marshmallow magic for a bonfire party. Made with Valrhona cocoa powder, home-made marshmallow fluff and gluten-free flour. (Allergens: Milk, Egg, Soy)

A rich, fudgy brownie with a chocolate-chip cookie baked through the centre and another on top. Finished with a sprinkle of Maldon sea salt. Delivered chilled. Heat in the microwave before eating. (Allergens: Gluten, Milk, Egg, Soy)

Warm, rich chocolate fudge pudding with a molten centre, finished with a silky chocolate glaze and rainbow sprinkles. Soft, gooey, and unapologetically nostalgic. Delivered chilled. Heat in the microwave before eating. (Allergens: Gluten, Milk, Egg, Soy)

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. (Allergens: Gluten, Milk, Egg)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. (Allergens: Gluten, Eggs, Milk, Soy)

Plant-based version of the classic Brooklyn Blackout Cake. A mo*st chocolate cake layered with dark chocolate custard topped with cake crumb. It's pure indulgence in a cake tin. (Allergens: Gluten, Soy)

Addictive layers of a NEW and improved chocolate sponge, hazelnut praline crunch and a whipped white chocolate ganache, all topped with a rich Valrhona milk chocolate whipped ganache. (Allergens: Gluten, Milk, Egg, Soy, Tree Nuts)

Decadent layers of chocolate sponge, whipped salted caramel and chocolate ganache. (Allergens: Gluten, Milk, Egg, Soy)

A buttery digestive base layered with slightly chewy caramel and rich malted chocolate. Technically not a pie, but we weren’t quite sure what else to call it. Either way, it’s very good. (Allergens: Gluten, Milk, Egg, Soy)

Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided. Delivered in our premium gift bag. (Allergens: Gluten, Milk, Egg)

Our upgraded take on the classic. Layers of mascarpone cream and espresso-soaked Italian ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour. Finished with cocoa. Delivered in our premium gift bag. (Allergens: Gluten, Eggs, Milk, Soy)

Plant-based version of the classic Brooklyn Blackout Cake. A mo*st chocolate cake layered with dark chocolate custard topped with cake crumb. It's pure indulgence in a cake tin. Delivered in our premium gift bag. (Allergens: Gluten, Soy)

Decadent layers of chocolate sponge, whipped salted caramel and chocolate ganache. Delivered in our premium gift bag. (Allergens: Gluten, Milk, Egg, Soy)

The chocolate cake we grew up loving, made even better. Rich, moist chocolate sponge layered with silky chocolate fudge and indulgent ganache. All the childhood nostalgia, just with better ingredients. (Allergens: Gluten, Milk, Eggs, Soy)

Plant-based version of the classic Brooklyn Blackout Cake. A mo*st chocolate cake layered with dark chocolate custard topped with cake crumb. It's pure indulgence in a cake tin. Delivered in our premium gift bag. (Allergens: Gluten, Soy)

Plant-based version of the classic Brooklyn Blackout Cake. A mo*st chocolate cake layered with dark chocolate custard topped with cake crumb. It's pure indulgence in a cake tin (Allergens: Gluten, Soy)

A plant-based version of the classic. We keep it mo*st (Allergens: Gluten, Tree Nuts, Soy)

Our OG cookie, upgraded. Loaded with even more Belgian dark chocolate and finished with a sprinkle of Maldon sea salt. (Allergens: Gluten, Soy)

Loaded with crunchy Lotus biscuit & creamy Lotus cookie butter (1 cookie) (Allergens: Gluten)

Temporarily in a cup, not a tin. Same 200g slice. Plant-based version of the classic Brooklyn Blackout Cake. Chocolate cake layered with dark chocolate custard topped with cake crumb.

Leave your message in the order notes and we’ll handwrite it on the card (please excuse our handwriting!)

Leave your message in the order notes and we’ll handwrite it on the card (please excuse our handwriting!)

Leave your message in the order notes and we’ll handwrite it on the card (please excuse our handwriting!)

Leave your message in the order notes and we’ll handwrite it on the card (please excuse our handwriting!)

6 spiral shaped candles in Gold or Rose Gold.

Add your treats to a gift bag

Temporarily in a cup, not a tin. Same 200g slice. Tastes like the bottom of a 90s cereal bowl. Topped with whipped cream & toasted Horlicks flavored cornflakes. Extra milk provided.

Temporarily in a cup, not a tin. Same 200g slice. Layers of mascarpone cream and espresso-soaked ladyfingers made with OMA’s specialty coffee for a deeper, bolder coffee flavour.

Temporarily in a cup, not a tin. Same 200g slice. Addictive layers chocolate sponge, hazelnut praline crunch, white chocolate ganache, topped with Valrhona milk chocolate ganache.

Temporarily in a cup, not a tin. Same 200g slice. Plant-based version of the classic Brooklyn Blackout Cake. Chocolate cake layered with dark chocolate custard topped with cake crumb.

Temporarily in a cup, not a tin. Same 200g slice. Decadent layers of chocolate sponge, whipped salted caramel and chocolate ganache.

Temporarily in a cup, not a tin. Same 200g slice. A buttery digestive base layered with slightly chewy caramel and rich malted chocolate. Technically not a pie, but we weren't quite sure what else to call it. Either way, it's very good.