Oneesan - Sushi Bar

A moment of peace for one. 6 pieces of salmon hosomaki, 4 pieces of nigiri, and seaweed salad. Nourish yourself.

Designed for connection. 12 pieces of hosomaki, 8 pieces of California roll, and 6 pieces of nigiri to share.

A reliable joy. 18 pieces of classic hosomaki: salmon, tuna, and avocado. Uncomplicated and fulfilling.

A feast to bring everyone together. 12 hosomaki, 24 uramaki, 16 signature pieces, with gyoza and edamame.

Our most cherished rolls. 24 pieces including the rich Dynamite and Seared Okinawa. Pure indulgence.

For those who love the sea. 8 pieces of sashimi, 6 pieces of nigiri, and 8 pieces of spicy tuna roll.

A spread of happiness. 24 pieces of our popular rolls like California and Dragon. Perfect for sharing stories.

Hand-prepared prawns, gently fried in a light, airy batter. Served with a dipping sauce to warm the spirit.

Prawns embraced in golden panko crumbs, fried to a comforting crunch. Served with our house tonkatsu sauce.

Crispy shrimp coated in a rich, creamy sauce. A favorite treat that brings a smile with every bite.

Golden chicken bites wrapped in a creamy, spicy sauce. Prepared with care for a touch of warmth.

Handmade dumplings filled with shrimp, pan-seared with patience. A familiar, comforting flavor.

Tender dumplings holding a seasoned chicken filling. Simple, honest, and made to share.

Steamed soybeans tossed with a warming chili oil. A spirited awakening for the palate.

Fresh soybeans steamed simply and dusted with sea salt. Nature’s wholesome snack.

Lightly fried squid rings served with a sweet chili dip. Gentle and pleasing to the senses.

Skewers of tender chicken, slow-grilled over the fire and brushed with our sweet, savory glaze.

Succulent beef grilled with patience, imparting a gentle smokiness and rich teriyaki flavor.

A healing broth of shrimp and herbs. The balance of sour and spice is designed to awaken and soothe.

Our aromatic Tom Yum broth served with thick udon noodles. A bowl of pure comfort.

A softer take on the classic, smoothed with coconut milk for a gentle, nurturing finish.

Traditional soybean broth with tofu. A daily ritual of health and tranquility.

Noodles in a rich miso broth with tender beef and a soft egg. Like a warm hug in a bowl.

Grilled chicken and noodles resting in a savory miso broth. Wholesome and satisfying.

A joyful mix of textures with crispy skin, fresh salmon, and greens. Prepared to nourish.

Fresh tuna with a touch of spice, served over avocado. A vibrant dish full of life.

A refreshing seaweed salad with sesame. A simple, cooling side from the ocean.

Crabstick and cucumber tossed with creamy mayo. A nostalgic, creamy favorite.

Six pieces. Fresh cucumber wrapped in rice. Clean, crisp, and modest.

Six pieces. Creamy avocado nestled in rice. A smooth, gentle bite.

Six pieces. The classic crab stick roll. A timeless staple of our kitchen.

Six pieces. Fresh salmon rolled with care. Simple ingredients, honored.

Six pieces. Ruby-red tuna wrapped in nori. An honest taste of the sea.

Eight pieces. Shrimp tempura and cucumber, draped in avocado slices. Crafted with harmony in mind.

Eight pieces. Crabstick, avocado, and cucumber. The familiar flavors of home.

Eight pieces. Smoked salmon and cream cheese. A smooth, comforting pairing.

Eight pieces. Crispy shrimp tempura and avocado with a sweet glaze. A delightful crunch.

Eight pieces. Minced tuna with a gentle spicy kick and cool cucumber. Balanced and lively.

Eight pieces. Minced Salmon with a gentle spicy kick and cool cucumber. Balanced and lively.

Eight pieces. A colorful gathering of tuna, salmon, and shrimp atop a classic roll.

Eight pieces. Sweet mango slices embracing crispy shrimp. A sunny, cheerful roll.

Eight pieces. Crabstick, avocado, and cucumber. A reliable favorite, made with love.

Eight pieces. Seared salmon over crab and avocado. Finished with a warm, smoky touch.

Eight pieces. Crab and avocado topped with crispy tempura bits. A playful texture you’ll enjoy.

Eight pieces. Topped with golden fried prawns. A generous, crunchy treat.

Eight pieces. Warm, fried roll filled with chicken and cream cheese. Soul food, Japanese style.

Eight pieces. Shrimp and cream cheese in a golden crust. Warm, inviting, and delicious.

Eight pieces. Cooked salmon and cream cheese, gently fried. A warm delight.

Eight pieces. Savory tuna and cream cheese, served warm and crispy.

Eight pieces. Garden vegetables and cream cheese, lightly fried. Wholesome and warm.

Two pieces. Fresh salmon hand-pressed over rice. Crafted with respect for the ingredient.

Two pieces. Cooked shrimp atop seasoned rice. Simple beauty.

Two pieces. Premium tuna hand-pressed over rice. An honest offering.

Four pieces. Thick slices of fresh salmon. Pure and unadorned.

Four pieces. Thick slices of fresh tuna. The essence of the fish.

Thick noodles stir-fried with vegetables. A rustic, filling dish to settle the stomach.

Udon noodles in a fragrant green curry. A warming blend of flavors.

Classic stir-fried noodles with shrimp. A bustling street flavor brought home.

Fresh vegetables and noodles in a savory sauce. Light and nourishing.

Stir-fried noodles with tender chicken. A family favorite.

Beef and vegetables in a savory sauce, served with white rice. A hearty, complete meal.

Breaded chicken with a deep, mild curry sauce. The ultimate comfort dish.

Grilled chicken with our sweet teriyaki glaze over rice. Simple and beloved.

Tender beef with teriyaki sauce and rice. A satisfying bowl of goodness.

Pure and refreshing.

Orange juice, 330 ml.

Carrot juice, 330 ml.

Beetroot and orange juice, 330 ml.

A classic treat.

The classic taste, lighter.

Crisp and cooling.

Cooling lemon-lime, sugar-free.

Cheerful orange.