Origami Sushi

Kani kamaboko mixed with cucumber, mild spicy sauce and tempura flakes

Kaisou mixed seaweeds, green apple, avocado, and sesame dressing

Potato mixed in Japanese mayonnaise with cucumber, smoked shichimi, beef bacon, and fresh truffle

Spicy salmon with jalapeno

Tempura fried rock shrimp with peanut, mayonnaise, chives, and green salad

Slow-cooked short ribs in mild spicy BBQ sauce with Japanese mayonnaise and spring onion

Spicy chicken, fried noodles with mizuna and spring onion

Spicy tuna with chives

Fried egg noodles with tiger prawns and chili flakes

With sea salt

Steamed then fried homemade wagyu beef gyoza

Fried baby squid rings seasoned with 12 spices, served with nam pla sauce

Fried chicken thigh with spicy honey mayonnaise

Fried breaded cauliflower with gochujang sauce

Thin slices of salmon with light ponzu dressing

Thin slices of local produce organic yellowtail with yuzu kosho mayonnaise

Cajun seared salmon with daikon and honey yuzu dressing

Wagyu with kaluga caviar and fresh truffle

Salmon with jalapeno sauce

Torched organic yellowtail with yuzu ponzu

2 skewer on charcoal grill wagyu beef with truffle mayonnaise

Classic Japanese sushi rice topped with a piece of fresh salmon

Classic Japanese sushi rice topped with tuna

Prawn, asparagus, spicy mayonnaise and sesame seeds

Crab, avocado, cucumber, spicy mayonnaise, white sesame seeds and orange tobiko

Mixed spicy tuna, cucumber, sriracha sauce, togarashi, spicy mayonnaise, and sesame seeds

Fresh salmon, layu, chives, yuzu tobiko, tenkasu, spicy mayonnaise, and sesame seeds

Prawn tempura, cheese, crab stick, avocado, lettuce, spicy tuna, fried in tempura batter with goma, sweet soy sauce and sesame seeds

Cucumber, avocado, crab stick, mayonnaise topped with baked crab stick, goma sauce and tenkasu flakes

Miso marinated black cod with cream cheese, oshinko, sesame seeds, topped with crab mayonnaise, peanuts, and chili teriyaki

Tiger tempura, crab, avocado, rolled in tempura flakes, topped with spicy and wasabi mayonnaise

Prawn tempura, salmon, avocado, topped with spicy tuna, four types of tobiko, scallion, and sweet soy sauce

Fresh salmon, cream cheese, avocado, topped with spicy tuna, scallion, and sweet soy sauce

Cucumber, seaweed and sushi rice

Cajun fried soft shell crab, avocado, takuan, wasabi mayonnaise, tobiko, crab stick, sesame seeds, and chives

150 grams of beef tenderloin grilled to perfection with chili teriyaki

2 skewers of grilled chicken thighs with yakitori sauce

250 gram of charcoal grilled salmon with teriyaki sauce, chives and pickled cucumber

Steamed white rice

100 grams of jumbo asparagus with light wafu dressing and garlic chips

Grilled sweet corn with chili shiso butter

Thick mayonnaise with chili flavor

290 ML

290 ML

290 ML

290 ML

290 ML

290 ML