P.F. Chang's

This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.

Often imitated, never duplicated. Enough said.

Sliced chicken breast, broccoli, red bell peppers, yellow onions, and our signature Sesame Chicken sauce.

Wok-fried rice, blended with green onion and carrots . Tossed in our signature dark sauce.

Classic Chinese egg noodles and savory soy sauce

Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with pad thai sauce, fried egg and carrots.

Served pan-fried or steamed, drizzled with a light chili sauce

Chang’s seasoning trio of sauces – Special home made recipe

Often imitated, never duplicated. Enough said.

Prawns in Japanese style crispy tempura batter, served with tempura sauce, radish, and pickled scallion.

Bite-sized seasoned chicken thighs fried and served with seared lime and Japanese mayonnaise.

Tender pulled premium beef ribs mixed with Hoisin BBQ Sauce in a soft bao buns, topped with Bahn Mi vegetables and cilantro

Hand folded shrimp dumplings with permesan cheese, served in a miso butter reduction sauce and ganished with chives

Served pan-fried or steamed, drizzled with a light chili sauce

Served pan-fried or steamed, drizzled with a light chili sauce.

A secret Chiang family recipe and our signature dish worldwide.

Crispy Vietnamese-style vegetable rolls.

An appetizer made for sharing. Steamed to order, tossed with salt.

A traditional Thai soup made with hot and sour essences packed with shrimp, mushrooms, lemongrass, Thai chili paste, galangal, Thai chilies, kaffir lime leaves, lime juice, fish sauce, and cilantro.

A traditional Thai soup made with hot and sour essences packed with shrimp, mushrooms, lemongrass, Thai chili paste, galangal, Thai chilies, kaffir lime leaves, lime juice, fish sauce, and cilantro.

A traditional Japanese soup made with miso, tofu, wakame, and white scallions.

A traditional Japanese soup made with miso, tofu, wakame, and white scallions.

Chicken, Shiitake mushrooms, tomatoes, flat rice noodles and cilantro in a spicy broth. BIG BOWL serves 4

A refreshing Thai salad, Green papaya, cherry tomatoes, and fresh herbs, mixed with a balanced dressing of lime juice, palm sugar, and chili.

Crunchy romaine lettuce, parmesan cheese, toasted sesame seeds, wonton croutons, tofu caesar dressing.

A delightful bowl of rice topped with bulgogi beef, egg, spinach, beansprout, cabbage, zucchini, carrots, and sesame oil, all brought together with a spicy gochujang sauce

This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.

Rich and flavorful stir-fried medley of tender beef, broccoli and potatoes tossed together over a cool salad with Sesame Vinaigrette

Marinated beef, tender charred with a mix of shiitake and button mushrooms, chilies, garlic and bell peppers.

Tender and juicy Short Ribs cooked until perfection in their own sauce; lightly glazed and caramelized served over a bed of aromatic fried rice.

Tender chicken combined with crispy potato slices and green onion, tossed with in our signature Carmelo chili sauce and finished with sesame seeds. Perfect for those who can handle the heat of ou spices.

Sliced chicken breast, broccoli, red bell peppers, yellow onions, and our signature Sesame Chicken sauce.

The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.

Sliced chicken cooked in a spicy sweet and tangy sauce that revives your taste buds.

Crunchy and tender chicken cutlet served with a rich mildly spicy Japanese curry sauce, cabbage, and pickled scallions

Grilled prawns served in a rich Thai red curry sauce, enhanced with coconut milk, lime leaves, Thai basil, and fish sauce for a balanced sweet, spicy, and tangy flavor

Tossed with onions, chili pods, garlic and black beans together with egg noodles.

Red Jalapeños, chili paste, and dried chilis combined with our Kung Pao sauce.

Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sriracha mustard sauce.

Savory grilled salmon served with asparagus.

Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze.

Stir-fried vegetables, crispy silken tofu and peanuts tossed in a vegetarian coconut curry sauce

Crispy roasted Brussel Sprouts tossed in our sweet and savory signature Black Caramelo Sauce served with crunchy peanuts and spices.

Stir-fried with Sichuan preserves, fiery chili sauce and garlic.

Slow braised beef short ribs cooked to perfection, tossed in our Signature sauce along with kimchi, mushrooms, edamames, egg and wasabi aioli

Wok-fried rice, blended with green onion and carrots . Tossed in our signature dark sauce.

Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with pad thai sauce, fried egg and carrots.

Classic Chinese egg noodles and savory soy sauce

Thin rice noodles tossed with shrimp, chicken strips, tomatoes, cilantro and garlic, tossed with tumeric curry blend sauce.

The world famous Dynamite Shrimp on our signature california roll.

A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!

Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.

This cake definitely stands up to its name! Six layers of chocolate cake and frosting, encrusted with chocolate chips (serves 2 people).

0.0% Craft Belgium Blonde, full of flavor and character yet a soft non alcoholic drink.

Pepsi - Can

Diet Pepsi - Can

7Up - Can

Diet 7Up - Can

Fountain Sodas, Free refill.

Still Water Small

Still Water Large

Sparkling Water Small

Sparkling Water Large

Extra White Rice CUP

Extra Brown Rice CUP

Extra Beef

Extra Shrimp

'Extra Chicken'

Extra Egg

Extra Tofu

Add Broccoli

Add Asparagus

Add Snow Peas