Pak Sargodha Restaurant

A naturally refreshing citrus favorite made from freshly squeezed oranges and served chilled for maximum freshness.

Chilled pineapple juice made with ripe, sweet pineapple for a naturally fruity taste. Refreshing, smooth and perfect for any time of the day.

A cool and refreshing mango drink made with fresh, juicy mangoes for a smooth and satisfying finish.

Fresh lemon juice mixed with crushed mint, sugar and chilled soda for a cool, refreshing drink with the perfect balance of sweet and tangy flavours.

Fresh watermelon blended into a naturally sweet, refreshing juice and served perfectly chilled.

Freshly squeezed lime combined with chilled soda and just the right amount of sugar. Light, fizzy and refreshing with every sip.

Freshly chopped cucumber, tomatoes, onions, and chilies, making a simple and refreshing salad to enjoy with any meal.

corn kernels tossed with fresh vegetables, herbs, and light seasoning for a fresh, wholesome bite.

Creamy yogurt blended with finely chopped cucumber, mild spices, and fresh herbs for a cool and refreshing taste.

Smooth, chilled yogurt mixed with fresh mint, roasted cumin, and a light touch of seasoning for a cooling taste.

Succulent chicken pieces coated in homemade-style tikka spices and yogurt, grilled to bring out a smoky flavor. Served as 6 pieces.

Juicy chicken pieces marinated in cream, yogurt, garlic, ginger, and aromatic spices, then grilled to perfection for a soft and creamy taste. Six pieces included.

Boneless Chicken Cubes soaked in a well-seasoned marinade of yogurt, lemon, ginger, garlic, and spices, then grilled until juicy and slightly charred. Served in 6 pieces.

Minced meat seasoned with aromatic spices and mixed with fresh tomatoes, onions, chillies, and herbs, then cooked on the griddle for a deliciously crisp finish.

Chicken leg marinated with yogurt, lemon, garlic, ginger, and flavorful spices, then grilled until tender with a delicious smoky finish.

Chicken breast pieces marinated well with traditional tikka spices, yogurt, garlic, ginger, and lemon, then grilled fresh until tender and juicy.

Marinated Full Chicken with special blend of spices and herbs and deep fried for the best taste. a traditional Lahori dish

Minced mutton seasoned with traditional spices and mixed with chopped onions, green chillies, coriander, ginger, and garlic, then grilled until lightly charred.

Mutton cooked over high heat with ripe tomatoes, ginger, garlic, green chillies, and selected spices. The tomatoes are reduced into a thick masala that coats the tender meat, giving the dish a rich and satisfying taste.

Succulent mutton simmered in a rich onion and tomato gravy with ginger, garlic, green chillies, and selected spices. Cooked until the meat is tender and the masala becomes thick, giving the dish a deep, comforting taste.

A rich dal curry prepared with tender mutton, yellow lentils, onions, tomatoes, ginger, garlic, green chillies, and aromatic spices. Slow cooking allows the lentils to absorb the mutton flavor, creating a thick and hearty gravy.

Mutton cooked slowly in a smooth white gravy of yogurt, fresh cream, ginger, garlic, green chillies, and mild aromatic spices. Rich and creamy without being overly spicy, making it a great choice with naan, chapati, or rice.

Mutton cooked with ripe tomatoes, green chillies, ginger, garlic, black pepper, and mild spices. Prepared slowly so the meat absorbs the masala while the tomatoes develop a rich and slightly tangy taste.

Juicy mutton simmered in a thick onion and tomato masala with ginger, garlic, green chillies, and traditional pickling spices. Cooked until the meat is tender, with a balanced mix of tangy, spicy, and savory flavors.

Mutton nali cooked over high heat with juicy tomatoes, ginger, garlic, green chillies, cumin, and aromatic seasoning. The tomatoes reduce into a thick masala while the tender meat and marrow add a naturally rich and savory flavor.

Juicy chicken cooked with fresh tomatoes, onions, ginger, garlic, green chillies, and traditional spices. The gravy is rich, well seasoned, and full of deep flavor, making it a satisfying choice with naan or rice.

Succulent chicken simmered and tossed in a rich tomato masala with green chillies, ginger, garlic, and warming spices. High-heat karahi cooking brings out a deep roasted aroma while keeping the chicken tender and juicy.

Pieces of marinated chicken grilled until lightly charred, then cooked in a flavorful tomato, onion, and spice gravy. Balanced with ginger, garlic, green chillies, and fresh herbs for a rich curry with a smoky touch.

Tender pieces of chicken cooked in a smooth tomato and butter gravy with cream, ginger, garlic, and aromatic spices. Mildly spiced with a rich, creamy texture and a light smoky taste from the grilled chicken.

Chicken cooked fresh in a hot karahi with ripe tomatoes, green chillies, ginger, garlic, cumin, and aromatic spices. The tomatoes break down into a rich masala while the chicken stays tender and juicy.

Boiled eggs prepared in a rich tomato and onion curry with ginger, garlic, cumin, chilli, and fragrant spices. A hearty and satisfying dish with tender eggs and a thick, savory masala.

Juicy chicken simmered in a rich white sauce with cream, yogurt, ginger, garlic, green chillies, and selected spices. Mildly spiced with a creamy texture and a gentle aroma, making it a perfect match for naan or roti.

Tender chicken cooked with tomatoes, onions, ginger, garlic, and achari seasoning, then finished with green chillies and fresh coriander. A rich curry with a tangy kick, warm spices, and a deep homemade-style flavor.

Fresh chicken cooked in a creamy coriander and mint gravy with yogurt, green chillies, ginger, garlic, and aromatic spices. The handi-style cooking brings the flavors together for a rich, comforting curry with a gentle spicy kick.

Freshly cooked basmati rice layered with spiced chicken, caramelized onions, herbs, and aromatic seasonings. Each serving is rich, flavorful, and full of traditional biryani taste.

Slow-cooked mutton combined with aromatic basmati rice, onions, tomatoes, yogurt, and traditional spices. Richly seasoned with tender meat in every serving.

Beef cooked slowly with onions, ginger, garlic, and whole spices, then combined with long-grain basmati rice for a flavorful pulao with tender meat in every bite.

Fragrant rice cooked with tender mutton and a blend of aromatic spices, onions, and herbs, served with two flavorful mutton kebabs for a complete meal.

Mixed vegetables cooked in a rich onion and tomato masala with ginger, garlic, yogurt, and spices, then layered with fragrant basmati rice for a tasty biryani.

Basmati rice cooked until light and fluffy, then seasoned with cumin seeds and aromatic spices. Simple, fragrant, and a great choice with chicken, mutton, or vegetable curries.

Freshly steamed basmati rice prepared with carefully washed long-grain rice and a touch of salt. Light, fluffy, and simple enough to pair with any curry or main dish.

Aromatic rice prepared with mixed vegetables, onions, cumin seeds, and whole spices for a simple yet flavorful pulao. Light, fluffy, and easy to enjoy with raita, curries, or kebabs.

Basmati rice stir-fried on a hot tava with onions, tomatoes, peas, capsicum, and mild spices. Fresh herbs and a touch of butter add extra aroma and a delicious finish.

Fragrant basmati rice layered with onions, tomatoes, green chillies, aromatic whole spices, and biryani masala, then cooked until fluffy and well seasoned for a rich and satisfying rice dish.

Rich and creamy kheer made with basmati rice, milk, sugar, and fragrant cardamom. Slowly cooked until thick and tender, then topped with nuts for a classic sweet finish.

Juicy chicken cooked with plenty of green chillies, garlic, onions and capsicum, then coated in a spicy chilli sauce. A bold and flavourful dish with a good kick of heat.

Golden-fried chicken tossed with green chilli, garlic, onions and capsicum, then coated in a spicy Manchurian sauce. Bold, savoury and full of flavour with a good kick of heat.

Crispy chicken lollipops tossed with green chilli, garlic and a spicy sauce. A hot and flavourful starter with a juicy centre and crunchy coating.

Golden-fried chicken lollipops tossed with fresh garlic, green chilli and Schezwan sauce. Crispy on the outside, juicy inside and packed with a strong garlic and chilli flavour.

Boneless chicken pieces marinated with ginger, garlic, chilli and aromatic spices, then fried until golden and crisp. Juicy inside with a spicy, savoury flavour in every bite.

Tender chicken fried until crisp and wok-tossed with dried red chillies, fresh green chilli, onions and capsicum. Coated in a spicy, savoury sauce for a deliciously hot finish.

Tender chicken coated with a flavourful blend of spices and crispy coating, then fried until golden. Finished with masala seasoning for a rich, savoury taste.

Golden-fried chicken tossed with green chilli, dried red chilli, garlic and capsicum, then finished with a touch of honey. Sweet at first with a pleasant spicy kick.

Paneer tossed over high heat with fresh garlic, onions, capsicum and green chillies, then finished in a rich chilli gravy. Full of wok-cooked aroma with a delicious spicy taste.

Golden paneer pieces cooked with onions, capsicum, garlic and fresh chillies in a thick, flavourful Manchurian gravy. Slightly sweet, tangy and spicy with a rich finish

Crispy vegetable balls cooked with onions, capsicum, garlic and fresh chillies in a thick, flavourful Manchurian gravy. Slightly sweet, tangy and spicy with a rich finish.

Long-grain rice wok-tossed with juicy chicken, crisp vegetables, egg, and a blend of flavorful sauces for a satisfying Indo-Chinese favorite.

A wholesome blend of fluffy rice, fresh vegetables, and flavorful seasonings, cooked over high heat for an authentic wok-fired finish.

Fresh vegetables and cooked rice tossed together with spicy Schezwan sauce, garlic and seasonings. Stir-fried until the rice is hot, aromatic and slightly smoky.

Long-grain rice combined with fresh vegetables, garlic and spring onions, then wok-fried with light seasonings. Perfect on its own or with your favourite Chinese dish.

Hakka noodles cooked over high heat with crunchy vegetables, garlic and savoury sauces. Full of smoky wok flavour with just the right amount of seasoning.

Fresh noodles cooked with crunchy vegetables, garlic and spicy Schezwan sauce. Full of chilli flavour with a delicious smoky taste from the hot wok.

Tender chicken pieces and fresh vegetables tossed with steamed rice, garlic and Schezwan sauce over high heat. Finished with spring onions for a fresh touch and delicious wok flavour.

Freshly cooked rice stir-fried with chicken, garlic, cabbage, carrots and capsicum over high heat. A touch of soy sauce and seasoning brings everything together without overpowering the garlic flavour.

Fresh Hakka noodles tossed with tender chicken, cabbage, carrots and capsicum, then cooked over high heat with garlic and sauces for that classic smoky wok taste.

Chicken noodles tossed with fresh vegetables, garlic, green chilli and spicy Schezwan sauce. Full of heat and savoury flavour, with the smoky taste that comes from cooking in a hot wok.

Yellow lentils cooked until soft and creamy, then tempered with onions, tomatoes, garlic, cumin, green chillies, and aromatic spices. Finished with fresh coriander for a warm, homestyle dal with a rich and savory taste.

Yellow dal cooked slowly with onions, tomatoes, ginger, garlic, and aromatic spices until smooth and hearty. A fresh garlic and cumin tadka is added at the end, giving the dal a roasted aroma and gentle spicy kick.

Channa dal cooked slowly with a flavorful onion and tomato base, ginger, garlic, cumin, turmeric, and green chillies. The lentils remain soft with a slightly thick texture and a balanced savory flavor.

Black lentils and red kidney beans slow-cooked with butter, cream, tomatoes, ginger, garlic, and mild spices. Simmered gently until rich and creamy, with a smooth texture and deep, comforting taste.

White urad dal cooked slowly with onions, tomatoes, ginger, garlic, green chillies, and mild spices. Simmered until soft and creamy, then finished with fresh coriander for a rich, hearty taste.

Diced potatoes simmered in a flavorful spinach masala made with onions, tomatoes, ginger, garlic, green chillies, and aromatic spices. Cooked until the potatoes are tender and the spinach has a rich, earthy taste.

Fresh okra sliced and cooked with onions, tomatoes, ginger, garlic, green chillies, and aromatic spices. Stir-fried until tender while keeping a light bite, with a rich masala coating every piece.

Thinly sliced bitter gourd stir-fried with onions, tomatoes, green chillies, ginger, garlic, and mild spices. Cooked until tender with lightly crisp edges and a rich, savory masala coating.

Yellow lentils cooked until soft with fresh spinach, onions, tomatoes, ginger, garlic, green chillies, and mild spices. Finished with a light cumin and garlic tempering for extra aroma and a warm, savory taste.

Seasonal vegetables including potatoes, carrots, peas, cauliflower, and green beans cooked with onions, tomatoes, ginger, garlic, and mild spices. Prepared until tender with a thick, savory gravy and balanced seasoning.

Grilled paneer tikka simmered in a thick tomato and onion gravy with ginger, garlic, green chillies, and mild spices. Finished with a touch of cream for a rich texture and balanced, slightly smoky taste.

Soft paneer cubes cooked in a rich spinach gravy with onions, tomatoes, ginger, garlic, green chillies, and mild spices. The spinach is cooked until smooth and flavorful, while the paneer stays soft and creamy in every bite.

Fresh paneer cubes cooked in a flavorful tomato and onion masala with capsicum, ginger, garlic, cumin, coriander, and green chillies. Prepared in a hot kadhai for a slightly roasted taste while keeping the paneer soft and juicy.

A classic favorite made with fresh cauliflower and potatoes, gently cooked in a flavorful onion and tomato masala.

Freshly made whole wheat flatbread, soft, light, and perfectly cooked on a hot griddle.

Fresh naan made from soft flour dough and baked in a hot tandoor until lightly golden. Soft and chewy in the center with lightly crisp edges, perfect for enjoying with curries, kebabs, and gravies.

Golden baked naan with toasted sesame seeds and a light buttery coating, soft enough to enjoy with every curry.

A classic Lahori-style bread, baked until golden and finished with butter for extra flavour. Soft inside with just the right amount of chew and crispness.

Freshly baked flatbread topped with garlic and a light layer of butter, offering a soft texture with a mild roasted garlic flavour in every bite.

Naan filled with melted cheese and baked fresh in the tandoor for a golden finish. Soft, cheesy and perfect alongside rich gravies and kebabs.

Warm, fluffy naan finished with a generous layer of butter. Soft enough to tear by hand and perfect for soaking up flavorful curry.

Fresh naan stuffed with seasoned mashed potatoes, herbs and spices, then baked until golden. Soft, filling and full of homestyle flavour.

3pcs pahadi botti ,3pcs malai botti ,3pcs tikka botti ,3pcs fish tikka ,2pcs chicken sekkh kabab ,2 pcs mutton seekh kabab,3pcs tandoori parawns ,3 pcs bbq lolipop

3pcsChicken tikka botti , 3pcs pahadi botti , 3pcs malai botti , 3pcs seekh kabab ,3pcs bbq lolipop

1pcs Whole BBQ Chicken ,4pcs chicken tikka botti ,4pcs pahadi botti ,4pcs malai tikka botti ,2pcs mutton chaap 4pcs chicken seekh kabab ,4pcs mutton seekh kabab, 4pcs tandoori prawan , 4 pcs fish tikka , 4pcs bbq lolipop

Golden-fried corn kernels tossed with garlic, green chilli, onions and a touch of spices. Crispy on the outside, juicy inside and finished with a pleasant spicy kick.

Crispy cauliflower florets fried until golden, then tossed with garlic, onions, capsicum and a savoury Manchurian sauce. A crunchy starter with a delicious sweet, tangy and spicy finish.

Crispy vegetable balls cooked with fresh garlic, green chilli, onions and capsicum, then coated in a spicy Manchurian sauce. Bold, savoury and full of flavour.

Crispy paneer cubes marinated with spices, ginger, garlic and curry leaves, then fried until golden. A tasty starter with a spicy, slightly tangy finish.

Crispy paneer cubes tossed with onions, capsicum and green chillies in a savoury chilli sauce. Fresh, spicy and full of flavour, with a nice balance of heat and sweetness.

Crispy paneer cubes fried until golden and tossed with garlic, onions, capsicum and spring onions. Finished with a savoury Manchurian sauce for a delicious mix of sweet, tangy and spicy flavours.

Crispy potato strips tossed with onions, capsicum, green chillies and garlic in a savoury chilli sauce. A tasty combination of crunch, spice and a touch of sweetness.

Crispy vegetable balls cooked with onions, capsicum, garlic and fresh chillies in a thick, flavourful Manchurian gravy. Slightly sweet, tangy and spicy with a rich finish.

Juicy chicken pieces cooked with fresh garlic, onions, capsicum, green chillies and spring onions, then simmered in our house-style chilli gravy. Rich, spicy and savoury, with tender chicken in every bite.

Juicy chicken pieces cooked with crunchy capsicum, onions, spring onions and garlic in a flavourful Manchurian gravy. Fresh, colourful and well-seasoned with a mild spicy kick.

Tender chicken combined with onions, capsicum, spring onions and fresh garlic, cooked in a spicy, savoury gravy. A hearty dish with a good balance of heat and flavour.

Soft inside, crisp outside, and cooked until perfectly golden.

Fresh flatbread stuffed with mashed potatoes, herbs, and a touch of spice.

Pan-cooked flatbread filled with seasoned minced meat, crisp outside and soft inside.

Layered flatbread filled with seasoned egg and onions, lightly crisped on the pan.

Soft, flaky bread with a tasty radish filling, cooked fresh on the pan.

2 Fresh eggs fried sunny-side up with soft yolks.

2 Fresh eggs folded with melted cheese and cooked until soft and golden.

Tender beef shank simmered slowly with spices until rich and full of flavor.

Egg boiled fresh and served warm

Tendered trotters cooked slowly with aromatic spices for a rich and hearty dish.

Soft chickpeas prepared with fresh onions, tomatoes, green chilies, and flavorful masala.

Meat, wheat, and lentils simmered together for hours with aromatic spices until soft and creamy. Finished with fried onions, ginger, and green chilies.

2Fresh eggs, onions, tomatoes, and green chilies cooked together on the pan until soft, fluffy, and lightly golden.

Soft eggs cooked with chopped onions, tomatoes, and green chilies for a tasty, filling dish.

Chickpeas and a boiled egg cooked together in a lightly spiced masala.

Minced Meat cooked with fresh onions, tomatoes, and green chilies until nicely cooked.

A flavorful combination of boiled chickpeas, potatoes, onions, tomatoes, fresh coriander, and green chillies, mixed with chaat masala and lemon juice, then topped with tamarind chutney for a classic sweet and sour finish.

Crunchy samosas topped with tender chickpeas, seasoned potatoes, fresh onions, tomatoes, and coriander, then drizzled with yogurt, tamarind chutney, and green chutney for a creamy, tangy, and spicy combination.

Freshly fried French fries seasoned with chaat masala, chilli powder, black pepper, and mild spices. Crisp on the outside with a tasty spicy and tangy coating.

Fresh vegetables coated in seasoned gram flour batter with onions, potatoes, green chillies, coriander, and mild spices. Deep-fried until golden, crisp, and full of homemade flavor.