Patiala House

Juicy tandoori chicken simmered in creamy tomato gravy with butter and aromatic spices – a world-famous North Indian favorite.

Yellow lentils tempered with garlic, cumin, and ghee – simple, hearty, and full of flavor.

Slow cooked lentils | Great with rice or naan

High-protein vegetarian appetizer made by marinating soy chunks or chaap in spiced, hung curd and grilling them until charred

Signature creamy tomato-based gravy with juicy chicken tikka pieces.

Butter Chicken + Rice + 2 BreadsServes 1-2 - Our Most Ordered Combo

Chargrilled & flavorful | Crowd favorite

Butter Chicken + Rice + 2 BreadsServes 1-2 - Our Most Ordered Combo

Curry + Rice + Bread

Mix Grill Full - 4pc Malai Tikka, 4pc Hariyali Tikka, 2pc Mutton Seek Kabab, 2pc Tandoori Chicken

Veg Curry + Rice + 2 Breads

Rich, creamy curry | Serves 1

Chargrilled & flavorful | Crowd favorite

Slow cooked lentils | Great with rice or naan

Tender chicken cooked with fresh fenugreek leaves, garlic, and mild spices – aromatic, flavorful, and soul-warming.

A hearty Punjabi specialty with minced and boneless chicken simmered together in rich, spicy gravy.

Comforting lentil-rice dish lightly spiced and ghee-flavored – wholesome, light, and nutritious

Slow-cooked black lentils with butter, cream, and spices – the rich signature of Punjabi cuisine.

Yellow lentils tempered with garlic, cumin, and ghee – simple, hearty, and full of flavor.

Kashmiri-style lamb curry simmered in aromatic gravy with saffron and spices.

Cottage cheese cubes simmered in creamy spinach gravy with subtle spices – wholesome and comforting.

Soft paneer cubes, crunchy bell peppers, and onions cooked in a thick, spicy tomato gravy flavored with a signature coarse-ground spice mix

Grilled paneer simmered in rich, spiced tomato gravy – a creamy delight.

Signature creamy tomato-based gravy with juicy chicken tikka pieces.

Punjabi-style mustard greens cooked with spices and ghee – best enjoyed with makki di roti.

High-protein, vegetarian Indian dish featuring marinated, char-grilled soya chunks or chaap simmered in a rich, creamy, and spiced tomato-based gravy

Soft vegetable dumplings simmered in creamy tomato gravy – rich, hearty, and satisfying.

Slow-cooked mutton in rich onion-tomato gravy with bold Indian spices, delivering deep, aromatic flavors in every bite.

Juicy tandoori chicken simmered in creamy tomato gravy with butter and aromatic spices – a world-famous North Indian favorite.

Bone-in chicken cooked with a thin gravy made from onions, tomatoes and Indian spices that make you reminisce about home.

Rich, Mughlai-style dish featuring tender chicken in a velvety, creamy, and mild marination

Crispy paneer cubes tossed in spicy Indo-Chinese sauce with onions and peppers.

Crispy chicken tossed in spicy chilli-soy sauce with onions and peppers ??bold, fiery, and addictive.

Creamy, tender chicken marinated in yogurt, cheese, and mild spices, grilled to melt-in-the-mouth perfection.

Boneless chicken cubes marinated in tandoori spices and grilled for a smoky, juicy bite.

Tender soya chaap (soybean protein) marinated in a rich, creamy, and mildly spiced mixture of cream, hung curd, ginger-garlic paste, and aromatic spices

4pc Malai Tikka, 4pc Hariyali Tikka, 2pc Mutton Seek Kabab, 2pc Tandoori Chicken

Minced mutton blended with herbs and grilled on skewers – smoky and succulent.

Tangy pickled-spice marinated paneer cubes grilled to perfection.

Cubes of paneer marinated in spiced yogurt and grilled for a smoky, flavorful bite.

Classic marinated chicken roasted in a clay tandoor ??smoky, tender, and bursting with flavor.

High-protein vegetarian appetizer made by marinating soy chunks or chaap in spiced, hung curd and grilling them until charred

Creamy, melt-in-mouth paneer marinated in yogurt and cheese, grilled for smoky perfection.

Hara bhara kabab 4 pc, Veg seek 2 pc ,Paneer malali Tikka 2 pc ,Paneer achari Tikka 2 pc , Tandoori soya Tikka 4 pcs

Fragrant basmati rice layered with tender chicken, aromatic spices, and saffron, slow-cooked to perfection for rich flavor in every bite.

Aromatic biryani layered with flavorful chicken tikka and saffron-infused rice – a fusion of grill and spice.

Fragrant basmati rice tempered with cumin seeds and ghee – perfect with any curry.

Fragrant basmati rice layered with tender mutton and aromatic spices – a royal indulgence.

Wok-tossed rice with juicy chicken, vegetables, and soy seasoning ??Indo-Chinese comfort at its best.

Stir-fried noodles tossed with chicken, vegetables, soy, and garlic – a crowd-favorite Indo-Chinese classic.

Stir-fried noodles with mixed vegetables, soy sauce, and a hint of garlic – Indo-Chinese favorite.

Soft whole-wheat flatbread cooked on a tawa, light and healthy, perfect with any curry or dal.

Fluffy naan infused with garlic and butter, baked in the tandoor – a must-try with any curry.

Flaky, multi-layered paratha brushed with ghee – crisp outside, soft inside.

Soft leavened bread baked in the tandoor – perfect for soaking up flavorful gravies.

Classic tandoor-baked bread, soft and fluffy – the perfect partner for curries.

Ultra-thin, soft roti folded like a handkerchief – light and perfect with kebabs or curries.

Traditional whole-wheat roti baked in tandoor – soft, warm, and slightly smoky.

Tandoori chicken tikka wrapped in buttery paratha with mint chutney – spicy and satisfying.

Spicy chickpeas paired with fluffy fried bhature – a North Indian street food favorite.

Signature house chaat with tangy chutneys, crispy papdi, potatoes, and yogurt – bursting with flavor.

Crisp roasted papadum – light, crunchy, and ideal as a side or starter.

Crushed samosas topped with chutneys, yogurt, and spices – a flavorful street-style snack.

Crisp pastry stuffed with spicy potatoes and peas – golden, crunchy, and irresistible.

Spicy shredded chicken tossed with masalas and served in buttered pav – a bold Mumbai street-style snack.

Spiced minced mutton served with buttered pav – rich, hearty, and full of flavor.

Paneer bhurji served with buttered pav – a delicious vegetarian twist on Mumbai’s street food.

A rich, creamy, and mildly spiced Indian snack consisting of diced paneer (cottage cheese) cooked with cream, cashew paste, and mild spices, wrapped in a warm roti or paratha

Warm, sweet carrot dessert slow-cooked in milk and ghee, garnished with nuts – a winter favorite.

Soft milk dumplings soaked in warm saffron syrup – the ultimate Indian dessert indulgence.

Soft cottage cheese patties soaked in sweet saffron milk – rich, creamy, and indulgent.

Refreshing blend of mango pulp and yogurt – sweet, creamy, and tropical.

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Thick, creamy yogurt-based drink, served sweet or salted – cool, smooth, and refreshing.