Paus Eatery

Americano

Cortado

Cappuccino

Flat White

Latte

Iced Latte

Mocha

Spanish Latte

Espresso

Double Espresso

Tiramisu Latte

Black Sesame Latte

Organic eggs, chicken or beef sausage, dry aged beef bacon, Below Farm mushrooms, homemade beans and hash browns. Served with toasted black sesame sourdough

Soft-boiled eggs served alongside creamy herbed labneh, muhammara, smashed avocado with sumac, marinated tomatoes, cucumber, olives and toasted black sesame sourdough.

Poached organic eggs over whipped labneh and Greek yoghurt, finished with oregano butter, chilli oil, toasted pine nuts and za'atar. Served with toasted black sesame sourdough.

Plant-based coconut yogurt topped with vegan gluten-free granola, fresh banana and seasonal berries. Light, nourishing and easy to love

Açaí blended with banana, topped with fresh berries, toasted coconut, almond butter and our pecan gluten-free granola. Chilled, crunchy and full of good stuff

Organic eggs simmered in a slow-cooked tomato and red pepper sauce, topped with barrel-aged feta. Served with buttered khameer

Organic eggs cooked just how you like them. Served with butter sourdough

Masala omelette with aged cheddar, garlic butter and green chilli, tucked into a soft pav bun. Served with an onion tomato relish. Best eaten with your hands

Smashed avocado with cucumber, crispy shallots and coriander cashew pesto on black sesame sourdough

Not your average Benedict. Poached organic eggs over multi-seed paratha and slow-cooked lamb marinated in Palestinian Mishkah zaatar. Topped with green chilli hollandaise

Overnight oats with Greek yogurt and almond milk, topped with slow-stewed fig compote and toasted hazelnuts. Simple. Just what you need

Vegan pancakes stacked with caramelised banana, fresh berries and maple syrup. Served with our house maple butter for the perfect finish

The original - Sticky Fried Chicken, Red Cabbage Salad. Homemade Korean Style Sauce. Served with rice

Bucatini Pasta, Curry Leaf Pesto, Cream, Cherry tomato, Green Chilli topped with crispy shallots and fresh chicken breast

Spiced harissa chicken with charred corn, chickpeas, romaine and cherry tomato, finished with pickled onion, sunflower seeds and a mint labneh dressing.

Nutty freekeh, fresh herbs, chickpeas, dried apricots, pomegranate and toasted almonds, finished with a bright citrus dressing. Wholesome, vibrant and naturally satisfying.

Baby gem, tofu and rocket with avocado, edamame, cucumber, seasonal vegetables and roasted chickpeas, finished with carrot purée and sweet cranberries. Fresh, colourful and naturally nourishing.

Miso-roasted sweet potato served with wild rice, quinoa, kale and avocado, finished with pickles, creamy tahini and a maple-soy dressing.

Charred eggplant layered with spiced chickpeas, creamy dried lime yoghurt and toasted pistachio dukkah, finished with fresh herbs. Bold, wholesome and full of Middle Eastern flavour.

Succulent shrimp in a fragrant Malabar coconut curry, served with aromatic rice and finished with toasted coconut, crispy shallots and fresh coriander.

Layers of smoked pastrami with Dijon mayo, sun-dried tomatoes and fresh rocket on toasted black sesame sourdough. Peppery, savoury and packed with bold flavour.

Charred halloumi layered with beetroot hummus, smashed avocado, roasted peppers, coriander and cashew pesto on warm focaccia, finished with fresh rocket and sweet cherry tomatoes. Fresh and vibrant.

Roasted butternut squash layered with whipped feta, labneh, rocket and dukkah on toasted black sesame sourdough, finished with a drizzle of hot honey and fresh basil. Sweet, savoury and beautifully balanced.

Herb-marinated chicken, pesto, mozzarella and sun dried tomatoes on toasted black sesame sourdough. Italian summer in a sandwich

Green chilli, mozzarella and cheddar with fresh peppers on toasted black sesame sourdough. Melty, spicy, and impossible to put down

Slow-cooked beef in homemade barbecue sauce with Gruyere and dill pickles on toasted black sesame sourdough. Messy, meaty, and worth every napkin

Soft scrambled eggs, spiced potato hash, aged cheddar and green chilli jam in a ghee-brushed paratha. Your perfect morning in a wrap

Tuna in calamansi mayo with crisp lettuce and red onion on toasted black sesame sourdough. Bright, fresh, and a little citrusy lift

The gold standard. Our signature pastry features hundreds of paper-thin layers of French butter, resulting in a shatteringly crisp exterior and a light, airy, honeycomb center.

A sophisticated classic. We take our traditional croissant, soak it in light syrup, and fill it with a rich, velvety almond frangipane, topped with toasted flaked almonds

For the chocolate lover. A buttery, flaky pastry shell surrounding two batons of premium dark chocolate that melt perfectly into the dough during our daily morning bake.

Tahini Morning Bun

Warmth in every bite. Soft, brioche-style dough swirled with a generous amount of cinnamon.

Baked fresh daily.

Baked fresh daily.

Crispy, golden house-cut chips finished with a delicate dusting of finely grated Parmesan.

Sweet Potato Fries

Charred cauliflower with sumac and cumin, served with tamarind, zoug and smoked yogurt. Topped with pine nuts and coriander cress

Tender-crisp green beans tossed in a sticky, aromatic sambal glaze for the perfect balance of gentle heat and caramel sweetness

A refreshing medley of sun-ripened tomatoes and crisp cucumber, topped with creamy crumbled Feta and a light herb vinaigrette

Banana, almond butter, almond milk & protein

Banana, strawberry, pineapple, mango, peach, wild blueberry, coconut milk & protein

Banana, Acai, Wild blueberry, Cashew butter, Almond milk and a touch of honey

Coconut water, cucumber, and green apple, lightly sweetened with maple syrup and a pinch of salt.

Coconut water and hibiscus, muddled with strawberries and a touch of lime, finished with maple syrup and salt.

Mango and orange blended with coconut water, brightened with fresh lime and a pinch of salt.

Hibiscus and pineapple, rounded out with ghee, honey, and fresh lemon.

Carrot and banana with cinnamon and coconut milk, blended through Greek yogurt and walnuts.

Mango and orange blended with coconut water, brightened with fresh lime and a pinch of salt.

Banana, strawberry, almond butter, almond milk & acacia honey

Banana, dates, double espresso, maca, almond milk, tahini & cocoa

Beetroot, green apple, carrot, lemon

Orange, pineapple, basil, passion fruit

Green apple, cucumber, celery, spinach, kale, ginger

Freshly squeezed orange juice

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Lemon, honey, soda

Pomegranate, pineapple, mint

Orange, pomegranate, honey, lemon

Green Matcha latte

Iced Green Matcha latte

Blue Matcha Latte

Iced Blue Matcha Latte

Coco Matcha

Pistachio Matcha Latte

Blueberry Matcha

Slow-stewed apples topped with a buttery crumble mix. Warm, comforting and just like grandma would make it.

Velvety cream cheese and honey cheesecake on a crisp buttery biscuit base, finished with fresh strawberries. Smooth, fresh and irresistibly creamy.

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Moist date sponge drenched in warm toffee sauce and finished with salted caramel. Rich, indulgent and made for lingering over

Ladyfingers, espresso, dulce de leche, caramelised hazelnuts, hazelnut praline and a dulce tiramisu mousse.

Vanilla bean panna cotta, scooped over buttery vanilla almond crumbs, finished with grated frozen strawberry.

A silky, refined sugar-free trio of dark, milk, and white chocolates gently sweetened with honey and fresh cream, lightly dusted with dark cocoa.

Vanilla egg-white meringue, tangy Greek yogurt, fresh seasonal fruit. (We had to use refined sugar in this one...)

Light, velvety blueberry mousse sweetened with pure maple syrup, layered over a soft sponge and finished with tangy Greek yogurt cream.

Banana Bread

Protien Balls

Date & Hazlenut Granola Bar

Chocolate Brownie

Brownie Cookie

Chocolate Muffin

Choco Chip Cookie

Banana

Apple