Pinch of Spice

Bengal special croquettes made of banana blossom, peanuts and coconut 2 pieces

Croquettes with a mix of beetroot, carrot and cashew nuts 2 pieces

Boneless fish spiced with freshly ground masala, deep fried

Bhetki fish marinated with chef's special spices and mustard powder, coated with bread crumbs 2 pieces

Mutton keema marinated with egg, deep fried medium spice

Chicken keema marinated with egg, deep fried medium spice

Egg coated with mutton keema 2 pieces

Boneless chicken marinated with variety of spices and tossed in different sauces 8 pieces

A traditional bengali bitter and sweet preparation with mixed vegetables and a tinge of mustard paste

Roasted moong dal tempered with clarified butter

Split bengal gram with coconut

Moong dal tempered with bengal spices and coconut

Red lentils tempered with bengal spices

Bengali style fried grated potato

Fried brinjal 4 pieces

Fried brinjal coated with spices and gram flour 4 pieces

Spinach with cauliflower in a creamy gravy with a touch of mustard paste

Cauliflower roast, dry

Cauliflower in yogurt gravy

Bengal-style paneer dumpling curry

Fried lentil cakes, cooked and tempered with bengal spices

Dry curry of banana blossoms cooked with potato and aromatic spices

A delectable bengali curry with potato and cauliflower cooked with bengal spices

Brinjal curry in yogurt and mustard paste

Vegetable curry with mustard paste

Dum aloo flavored with chef's special spices

Dum aloo with dry roasted bengali spice

A signature bengali style dish with moong dal and fish head

Deep fried hilsa in mustard oil 2 pieces

A rich delectable rohu fish curry 1 piece

Pabda fish in mustard gravy 1 piece

Pabda fish with green chilli and fresh coriander paste 1 piece

Steamed hilsa with mustard and coconut in banana leaf 1 piece

Koi fish curry with the flavor of fennel seeds and bay leaves 1 piece

King prawn with coconut milk

Prawn cooked with coconut and mustard

Prawn coated with mustard paste, wrapped in banana leaves, steamed

Dry prawn curry tossed with different spices with a touch of mustard

Mourola fish with potato and mustard

Bhetki fish flavored with lemon leaves in white gravy 2 pieces

Mutton curry with potatoes

Chef's special mutton curry

Mutton curry garnished with duck egg

Mutton curry prepared in sweetened medium spicy gravy

Chicken curry with black pepper

Chef's special chicken curry flavored with spice

Chicken cooked with green chilies and coriander leaves

Chicken in yogurt curry flavored with lemon leaves

Steamed rice

Sweetened pulao flavored with whole garam masala

Pulao with chicken, flavored with freshly ground spice

Pulao with prawn flavored with spices

Bengali style egg curry 2 eggs

King lime buttermilk

Sweetened tangy summer beverage with raw mangoes

Special homemade fish curry combo

Special homemade chicken curry combo

Special homemade egg curry combo

2 pieces