Plov District - Russian Cuisine

Dumplings stuffed with seasoned mashed potatoes, served with butter and sour cream.

A cold, savory meat jelly made from rich broth with tender pieces of meat.

Tomatoes, onions, salt, and oil.

A creamy, hearty salad made with tender potatoes, carrots, peas, eggs, and savory chicken or ham, mixed with pickles and dressed with smooth mayonnaise—rich, comforting, and classic.

A fresh mix of tomatoes, cucumbers, and onions.

A fresh mix of tomatoes, cucumbers, and feta cheese, dressed with olive oil and herbs.

A fresh mix of tomatoes, cucumbers, peppers, and onions, topped with grated white cheese.

Boiled beets, potatoes, carrots, pickles, and peas, dressed with oil.

A classic homemade broth with tender chicken, fresh vegetables, and delicate herbs—light, soothing, and full of comforting flavor.

A hearty Central Asian noodle soup with tender beef, hand-pulled noodles, and a rich, savory broth, simmered with fresh vegetables and aromatic spices—warming, bold, and deeply satisfying.

A vibrant Eastern European beet soup with tender beef, cabbage, and vegetables in a rich, slightly tangy broth, served with sour cream.

A cold yogurt-based soup with beef, vegetables, dill, and onions.

Pancakes filled with seasoned beef.

Dumplings filled with tender Black Angus beef.

Soft, fried cottage cheese pancakes served with jam and sour cream.

Traditional Georgian bread filled with seasoned Black Angus beef and melted cheese.

raditional Georgian bread filled with melted cheese and topped with a baked egg.

Grape leaves filled with a savory rice mixture.

A rice dish cooked with tender lamb, carrots, onions, and fragrant spices.

A rice dish cooked with carrots, onions, and aromatic spices.

Cabbage leaves filled with a savory mixture of minced meat and rice, rolled and slowly cooked.

A bell pepper filled with a savory mixture of rice and minced meat.

A pan-fried patty made from minced beef mixed with onions, breadcrumbs, and spices.

A pan-fried patty made from minced chicken mixed with herbs and spices.

A creamy dish made with tender strips of beef cooked in a rich sour cream sauce with onions and mushrooms.

A baked, layered dish made with sliced potatoes and seasoned meat.

Grilled salmon fillet served with mashed potatoes.

Grilled chicken breast served with mashed potatoes.

Grilled chicken thighs served with mashed potatoes.

A rice dish made with tender Black Angus beef, carrots, onions, and aromatic spices.

Beef plov, Achichuk salad, borscht, and honey cake.

Mediterranean-style beef ćevapi, grilled until juicy and flavorful.

Juicy marinated Black Angus beef skewers, flame-grilled over an open fire until tender, smoky, and perfectly charred.

Juicy marinated chicken skewers, flame-grilled over an open fire until tender, smoky, and perfectly charred.

Two Lyulya kebabs, chicken shashlik, beef shashlik, and grilled chicken breast, served with fries.

Juicy marinated lamb skewers, flame-grilled over an open fire until tender, smoky, and perfectly charred.

Juicy ground lamb blended with onions and traditional spices, shaped onto skewers and grilled over an open flame until tender and smoky.

Layers of soft, delicate sponge cake infused with natural honey, layered with a smooth, creamy filling and finished with a light crumb topping.

Delicate choux pastry puffs filled with smooth vanilla cream and topped with a rich chocolate glaze.

Buckwheat cooked until soft and fluffy.

Steamed White Rice

Fluffy Mashed Potatoes.