Poke Poke

Crispy chicken tossed in teriyaki sauce over steamed rice with cabbage, creamy mayo and sesame.

Ahi tuna with sweet mango, cucumber, seaweed, corn and pickled ginger, tossed in sriracha dressing with sesame seeds and cornflake crunch.

Fresh salmon and crab paired with avocado, mango, edamame, cucumber and seaweed salad, topped with crispy tanuki, spicy dynamite sauce, jalapeño and chilli togarashi.

Fresh salmon paired with creamy avocado, tangy sauerkraut and fresh dill, tossed in a zesty lemon cream sauce for a fresh, creamy and citrusy bite.

A vibrant mix of salmon, tuna, shrimp and crab with avocado, edamame, cucumber, pickled red onion, orange tobiko, crispy tempura and furikake, brought together with ginger sauce.

Buffalo shrimp served over rice and mixed lettuce with avocado, sweet corn, red beans, shallots and coriander, topped with crunchy tortilla chips.

Raw salmon, shrimp, shredded crab, avocado, shredded cucumber, nori sheet, black and white sesame seeds, crispy, green onion, red radish and furikake served with your choice of sauce. Recommended sauce: Honey Ginger Tamari

Fresh norwegian salmon tossed in a classic Truffle aioli marinade, with pickle red cabbage, cubed avocado, cubed mango, shredded carrots, crispy, tobiko masago, top with chives, crunchy garlic w/chili oil and black sesame seeds serve with Truffle aioli dressing.

Norwegian fresh salmon cubes tossed in a creamy umami-spiced dressing with hints of Thai red chili, ginger and crunchy garlic, Paired with pickled red onion, coriander, and cubed avocado top with furikake, black sesame seed, serve with Umami aioli dressing.

Raw salmon, avocado, mango, shallot, furikake, mixed sesame seeds, spring onions, coriander and crispy garlic served with your choice of sauce. Recommended sauce: Truffle Yuzu Pounzu

Raw salmon, shredded crab, red radish, cucumber, shredded carrot, crispy tempura flakes, tobiko, green onion and avocado served with your choice of sauce. Recommended sauce: Ponzu Lemongrass

Teriyaki-glazed salmon over steamed rice with yasai itame, sesame and a hint of togarashi.

Tender beef glazed in teriyaki sauce, served over steamed rice with yasai itame, fresh ginger and white sesame.

Crab Mix, Avocado, Cucumber, Carrot, and Lollo Rosso rolled with Rice and Nori, finished with Black Sesame and Japanese Salad Sauce.

Fresh Salmon, Avocado, Cucumber, and Baby Spinach rolled with Rice and Nori, topped with Black Sesame and Crunchy Flakes.

Shrimp Tempura, Spicy Shrimp Mix, Carrot, Cucumber, and Lollo Rosso rolled with Rice and Nori, topped with Black Sesame and Light Teriyaki Sauce.

Miso soup served with wakame, tofu cubes and green onions.

Edamame beans served with sea salt rocks.

Crispy battered Shrimps served with Dynamite Sauce

Bite-sized Chicken tossed in our Sesame Sauce, topped with Roasted Sesame Seeds and Spring Onions.

Traditional Japanese Gyoza filled with Beef, served with our Signature Sesame Soy Sauce.

Traditional Japanese Gyoza filled with Chicken, served with our Signature Sesame Soy Sauce.

Traditional Japanese Gyoza filled with Shrimp, served with our Signature Sesame Soy Sauce.

Mixed Seaweed sprinkled with Roasted Sesame Seeds.

Crab Stick, Spicy Japanese Mayo, Cucumber, Mango, Tobiko, Sesame and Japanese Chili Powder.

Crab, carrot, tobiko, crispy, sesame oil and cucumber dipped in our homemade sauce.

Cooked shrimp with rocca, quinoa, edamame, cherry tomatoes and walnuts, tossed in balsamic dressing.

Crisp iceberg lettuce paired with succulent salmon, drizzled with an orange citrus sauce, adorned with orange zest, tanuke, and orange tobiko.

Creamy cheesecake topped with smooth chocolate ganache.

Signature cheesecake layered with coconut and lemon curd.

Creamy cheesecake topped with fresh strawberry chia compote.

Arwa Water 500ml

Coca Cola Can 300ml

Coca Cola Zero 300ml

Sprite Regular Can 300ml

Sprite Zero 300ml

Fanta Regular Can 300ml

San Pellegrino