Primo Pizza

Primo 12-hour slow-braised prime beef Bolognese tossed through bronze-die spaghetti — rich, layered and deeply Italian.

Primo house-rolled tagliatelle with free-range chicken in a truffle-kissed Parmigiano cream sauce — silky, rich and refined.

Primo bronze-die penne in a slow-simmered Calabrian chilli pomodoro — bold, unapologetic heat with real Italian soul.

Primo artisan mac — bronze-die elbow pasta in a three-cheese béchamel with aged Parmigiano crust. An Italian-American classic, elevated.

Primo house-rolled tagliatelle in a Parmigiano truffle cream — with shaved black truffle and crispy sage. A premium indulgence.

Primo hand-rolled beef meatballs in a slow-simmered San Marzano tomato ragu, served over bronze-die spaghetti.

Primo hand-rolled tagliatelle with tiger shrimp in a slow-simmered rosé sauce — cherry tomatoes, cream and a whisper of chilli.

Primo classic — bronze-die spaghetti with premium Sicilian olive oil, roasted garlic, Calabrian chilli and flat-leaf parsley. Minimal. Perfect.

Primo bronze-die spaghetti in a 4-hour slow-simmered DOP San Marzano pomodoro — finished with fresh basil and aged Parmigiano.

Tomato sauce and Mozzarella cheese topped on our special bran crust.

Classic In house pizza sauce, shredded mozzarella cheese, and pepperoni

Tomato sauce, roasted chicken mixed with Dynamite sauce, Mozzarella cheese, and spring onions topped on our special bran crust and drizzled with Dynamite Sauce.

White cream sauce, chicken, fresh mushroom, Parmesan and Mozzarella Cheese, topped with fresh parsley on our special bran crust.

Mozzarella, cheddar, emmental, halloumi cheese and oregano.

Pizza sauce, shredded mozzarella cheese, mushroom, roasted zuchinni, artichoke, white onion, green olives, and green capsicum with diced tomato.

Italian-smoked chicken with Diego's BBQ glaze and mozzarella on a slow-fermented Neapolitan base.

Imported pepperoni with a Calabrian chilli-honey glaze on a Neapolitan base. Italian fire and sweetness.

Toasted Italian ciabatta with herb garlic butter and parsley — the essential Italian table companion.

Double-cheese garlic bread with mozzarella and cheddar melt — warm, gooey and irresistible.

Perfectly seasoned French Fries, served with 2 ketchup sachets.

Fried chicken tenders served with your choice of sauce.

4 crispy fried mozzarella sticks served with your choice of dipping sauce.

Oven-baked potato wedges.

Romaine Lettuce, topped with marinated chicken slices, croutons, dry zaatar, parmesan cheese, and Caesar dressing on the side.

Kale, cucumber, chickpeas, lettuce, artichoke, avocado, pumpkin seeds, served with lemon oil dressing

Romaine lettuce, shredded white cabbage, cucumber, fresh mint, red radish served with lemon oil dressing.

330 ml

330 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

500 ml