Fiber-pack Salad made with lean beef ternderloin strips with avocado and organic brown rice, laying on lettuce and sauteed green, yellow and red capsicum and Lentil. Served with Salsa Dressing.
55
Egg and Avocado Salad
Nutritious salad made with boiled eggs and avocado laying on baby rocca mixed with cherry tomato, shredded carrots and red capsicum . Served with light lemon mayo dressing.
50
Chicken Lemon Salad
Protein-pack Salad made with Grilled Chicken Breast, Avocado, Cherry Tomato, Cucumber and Black Olives. Served with Lemon Dressing.