Rasam by Avinash Mohan

A nostalgic Chennai beach classic dish, soft boiled chickpeas tossed with fresh coconut, mustard seeds, curry leaves and a hint of lemon, light, healthy, protein rich and bursting with authentic South Indian street flavors

Bangalore street chaat, crispy puri crushed and soaked in spicy ragda gravy, topped with onions, tomatoes, sev and tangy chutney

Fluffy, soft masala omelette filled between slices of butter toasted bread, loaded with onions, green chilies, spices and chutney, hot, spicy and irresistibly satisfying

A rich and comforting traditional Tamil Nadu specialty, fluffy, soft pooris served with aromatic vada masala curry made from lentil fritters, slow cooked with spices and herbs

Traditional rasam

Fiery button mushroom with tamarind glaze

Mix of chaat of samosa, papadi, dahi vada

Stuffed, spiced slow roasted in golden ghee

Crispy dosa stuffed with spicy, flavorful potato masala

Crispy dosa stuffed with spicy, flavorful chicken

Crunchy fried chicken with South Indian chili marinade fiery, juicy

Boneless fried chicken tossed in spicy yoghurt marinade, a cult favourite

Buffalo chicken wings, ginger, tamarind sauce

Kingfish fillet pan fried in coastal curry leaf masala, served with raw mango salad

Tiger prawn stir fried with red chili, coconut inspired by Karnataka coast

Tender mutton meat chunks with fiery spices

Crispy prawn tossed in a creamy spicy dynamite sauce

A unique and flavorful fusion meal that combines crispy, flaky parotta with a rich and tangy paneer mango curry

Chicken curry served with chapati

Popular south Indian plate served with set dosa

Popular south Indian plate served with idli

A delicious South Indian meal that pairs soft lacy appams with a rich and flavorful vegetable kurma

A hearty and flavorful meal featuring soft chapatis paired with a spicy roasted egg

A unique and flavorful fusion meal that combines crispy, flaky parathas with a rich and tangy paneer mango curry

A rich and aromatic North Indian inspired meal that brings together fragrant ghee rice with a creamy and flavorful paneer curry

A classic Kerala style meal that pairs steamed rice with a spicy and tangy fish curry, delivering an authentic coastal flavor

Iconic Kerala street food pairing offers a mouthwatering contrast of textures and flavors, ideal for a satisfying snack or tea time indulgence

A heavenly combination of soft, flaky paal parotta and rich and flavorful Kerala style beef

Beef curry served with ghee rice

Kappa mathi curry platter

Beef curry served with paratha

Spicy dried beef preparation pressure cooked with black pepper and spices

Spicy, slow cooked egg in a rich onion, tomato masala

Slow roasted duck in thick onion spice gravy, rich

Fiery black pepper chicken cooked with onion, spices bold, hearty, full of heat

Kerala shappu style curries spicy, rustic, comforting

South Indian speciality chicken curry with mint, coriander, curry leaves

Mutton meat cooked in a traditional earthen pot for an earthy aroma, deep flavour

Fried beef with red chili masala, coconut slivers

Coconut milk prawn curry influenced by fort kochi unique flavours

Kingfish on banana leaf, grilled in a chef special masala blend

Prawn, fish, squid, mussels cooked in coconut

Fish cooked in a claypot with kudampuli

A tangy fish curry made with raw mango, coconut, inspired by the Alleppey backwaters

A tangy prawn curry made with raw mango, coconut, inspired by the Alleppey backwaters

Chef speciality with fresh prawn cooked in a spicy tangy coconut base

Chef speciality prawn, served with nool parotta, fish gravy

Whole crab tossed with butter, garlic, pepper

Pan fried sea bass marinated with bird eye chili, lemon

A mix of fresh crab, succulent prawn, plump mussels, flaky fish, tender squid, creating a culinary experience you will not soon forget, this bountiful seafood bucket is served with your choice of fluffy malabar paratha, flavorful seafood rice, classic plain rice, or traditional paal kappa

A mix of fresh crab, succulent shrimp, plump mussels, flaky fish, tender squid, creating a culinary experience you will not soon forget, served with your choice of fluffy malabar paratha, flavorful seafood rice, classic plain rice, or traditional paal kappa, making it a feast fit for royalty

A mix of fresh crab, succulent shrimp, plump mussels, flaky fish, tender squid, creating a culinary experience you will not soon forget, this bountiful seafood bucket is served with your choice of fluffy malabar paratha, flavorful seafood rice, classic plain rice, or traditional paal kappa

Special spice mix accompanied with Malabar paratha, basmati rice, seafood masala rice and kappa

Special spice mix accompanied with Malabar paratha, basmati rice, seafood masala rice and kappa

Special spice mix accompanied with Malabar paratha, basmati rice, seafood masala rice and kappa

Traditional ghee flavoured rice with whole spices

Indo Chinese style rice tossed with seasonal vegetables

Boiled tapioca simmered in sweetened coconut creamy milk

Whole wheat flatbread

Soft, unleavened flatbread light, healthy

Layered Kerala parotta flaky, indulgent

Thread like Kerala parotta super flaky

Indian mutton, basmati rice, crispy onion, fresh mint and raita

Jeerakasala, appalam, raw mango pickle, and raita

Cumin and nuts

Ghee roasted prawn layered into basmati rice rich, satisfying

Spicy seeraga samba rice biryani with tender chicken, cooked in traditional dum style

Fragrant biryani with juicy mutton meat, bold South Indian spices

Juicy fire grilled half chicken with crushed potato, rustic tomato sauce

Golden fried chicken fillet with lettuce, mayonnaise in a fluffy burger bun

Sweet, spicy

Penne pasta tossed in a bold, spicy tomato sauce with Italian herbs

Bursting with flavor, served with spicy chutney

Bursting with flavor, served with spicy chutney

Creamy, mildly spiced tomato based curry with tender tandoori chicken pcs

Classic from the tandoor oven

Mixed vegetables simmered in chef special sauce

Sour mango balanced in a mellow coconut spiced curry

A traditional dish of seasonal vegetables cooked in coconut, curd

Nutty black chickpeas cooked in roasted coconut masala

Black lentils, red kidney beans, slow cooked with cream, butter

Soft paneer simmered in tangy raw mango, coconut curry

Cottage cheese sautéed with velvety tomato sauce

Tangy roasted coconut curry with beetroot, pearl onion a vibrant twist on a Kerala

Half chicken, charcoal grilled and marinated in chettinad spices, cooked over live coals to perfection and smoked flavor, served with bodi butter

Whole grilled chicken on charcoal, enough for 2 people, freshly marinated in signature birbal spice blend and grilled over live charcoal

A quarter of grilled chicken thigh on charcoal, marinated in our daily special, is tender and smoked, served with coleslaw and garlic butter rice

Whole organic chicken, marinated in kerala vinegar, slow roasted over charcoal

A crispy, flaky pastry filled with a spiced vegetable mixture, light, savory and delicious

A crispy, flaky pastry filled with spiced chicken, savory and delicious

A crispy, flaky pastry filled with a boiled egg and mildly spiced onion masala, baked to golden perfection

A yummy, buttery pudding made by cooking rice in jaggery syrup, ghee, flavored with nuts

A colorful selection of fresh, seasonal fruits, beautifully arranged for a vibrant, healthy treat

Dry ginger, fresh berry, spiced biscoff

Indulge in decadence with our double chocolate fudge brownie, a rich, dense, and ultra moist treat crafted for true chocolate lovers

Vanilla ice cream, mint and cardamom

Fresh, sweet, crisp pure apple juice

A refreshing blend of sweet carrot, earthy beetroot

The sweet, sour blend with a cool minty kick for enhanced freshness

A traditional Indian yogurt based drink made with fresh curd, milk, sugar, flavored with cardamom or rose water, it is creamy, refreshing, served chilled

Passionfruit juice, lime, and mint

Lime juice, and fresh mint

Mint, ginger, sugar, and salt

Fresh mango juice, and yoghurt

Hot or cold drink made from roasted coffee beans mixed with water or milk, it is strong, aromatic, gives energy

A simple tea made by brewing tea leaves in hot water without milk, it is light, strong, refreshing

Strong coffee made with brewed coffee and hot water, without milk or sugar, it is bold, bitter, energizing

Lemon tea is a light tea made with tea and fresh lemon juice, it is tangy, refreshing, served hot or cold

A hot tea made with tea leaves, fresh ginger, sometimes milk and sugar, it is strong, spicy, soothing

A refreshing tea made with fresh mint leaves and hot water or tea, it is light, cool, soothing

Green tea is a light and healthy tea made from unfermented tea leaves, it is mild, refreshing, often served without milk

Traditional South Indian coffee made with crushed coffee fine, hot water, milk, it is strong, aromatic, rich in taste

Signature orange flavor and vibrant, bubbly texture

A popular strongly branded carbonated soft drink known for its refreshing and fizzy qualities

a sugar free, low calorie Coca-Cola

Crisp, carbonated water with lively bubbles

Steamed rice cakes served with sambar and fresh coconut chutney

Crispy urad dal fritters, served with sambar and chutney

Idli 2 pcs, medu vada 1 piece, served with sambar and chutney

Crispy fermented rice crepe, served with sambar and chutney

Classic crispy dosa stuffed with spiced potato masala

South Indian dish with rice, lentils and aromatic ghee

Fluffy puri 3 pcs, served with traditional potato masala

Thick dosa topped with onions, served with chutney and sambar

Idli 1 piece, vada 1 piece and filter coffee

Masala dosa and filter coffee

Idli 4 pcs, vada 2 pcs, served with sambar and chutney

Golden crispy fritter made from ripe bananas dipped in a light spiced batter and deep fried until perfectly crunchy, a beloved street food favorite served warm with a touch of sweetness

2 pcs of golden crispy sukhiyan, a traditional sweet pastry treat with a delicate texture and rich flavor, perfect for satisfying your cravings

Crispy golden spring rolls filled with fresh vegetables and aromatic spices, a perfect street food snack served with sweet chili dipping sauce

Soft, fluffy sweet dumplings made with rice flour, jaggery, banana filling, perfectly fried until golden, served warm with a delightful caramelized exterior