Robata by TakaHisa

Traditional Japanese miso soup

A healthy soup with the flavor and richness of ozaki beef and vegetables such as burdock, radish and carrot

Made with tofu and vegetables in a broth marinated with red chili paste

Made with meat and vegetables in a broth marinated with red chili paste

Lettuce salad topped with thinly sliced wagyu beef shabu shabu, tomato, asparagus and avocado with sesame dressing

Salmon, akami, ebi, squid and scallop tossed with shiso dressing

Japanese lobster cutlet between slices of Japanese milk bread

Grilled sliced wagyu beef sandwich with brown sweet savory sauce and cheese

Wagyu beef sirloin cutlet between 2 slices of Japanese milk bread

Wagyu beef sirloin cutlet between 2 slices of Japanese milk bread

Thickly cut tongue grilled over charcoal, please enjoy it with lemon and arima sansho pepper as you like

Grilled skewers featuring the exquisite tenderness of Ozaki beef and Japanese leeks. Served with a special yakiniku sauce, sudachi citrus, and a sprinkle of shichimi for a perfect balance of flavor.

Juicy minced wagyu beef yakitori skewer style, grilled and glazed with a savory sweet tare sauce. 2 skewer per 1 order

Salted and fermented nappa with a wide selection of seasonings

Boiled vegetables, bean sprouts, spinach, seasoning with salt and sesame oil

Japanese style of fresh wagyu beef, tartar, topped with sesame

Dumplings filled with ground wagyu beef, vegetables, wrapped in a thin dough

Japanese style of croquette with blue crab meat

Grilled eel with tosazu vinegar, tosazu is a mixture of sanbaizu vinegar, soy sauce and sweet cooking rice, mixed in roughly equal proportions and soup stock made from dried bonito

Ramen noodles with charcoal grilled ozaki beef, ozaki beef and vegetables are slowly simmered for 10 hours, making special soup with them and secret seasoning

Fresh wagyu beef sashimi served with onion from Awaji, Japan, comes with chef special dressing

Grilled large eel from Japan with sweet sauce, best enjoyed with special Japanese sweet sauce

180 grams of ozaki beef sirloin steak served with truffle salt and chopped wasabi

180 grams of wagyu beef chateaubriand steak, served with truffle salt and chopped wasabi, chateaubriand is the premium part of the beef fillet as only 2 kilo can be obtained from one cow

Traditional caviar is white sturgeon caviar from Italy, one of the highest grades

Oscietra sturgeon origins of the species Caspian sea roe, diameter 3 mm and above, color light brown to beige with a golden hue and warm amber tones, velvety texture and firm character complex, exceptional and persistent aromatic notes, hazelnut, butter and sea urchin

Acipenser huso huso origins of the species Caspian sea and Azov sea roe, diameter 3 mm and above, color from pearl to dark grey, silky texture, regal aromatic character, walnut, hazelnut and butter notes

Caviar from the sterlet sturgeon in the albino variety, a rarity native to the Volga, the Ural, the Danube and Caspian sea, almas means diamond in Russian and it is historically reserved for Russian, Iranian and Austrian royalty, because of its rarity value, the value of this caviar is said to be the closest to the gold among other food ingredients

A box of premium sea urchin directly imported from Japan, 2,000 AED, categorized as high quality sea urchin of the day, sea urchin is put in a saltwater solution after it is cracked open to preserve the natural taste and texture without unpleasant smell

A box of premium sea urchin directly imported from Japan, 7,000 AED, categorized as high quality sea urchin of the day, sea urchin is put in a saltwater solution after it is cracked open to preserve the natural taste and texture without unpleasant smell

A box of premium sea urchin directly imported from Japan, 9,900 AED, the highest bid of the day for the premium sea urchin from Toyosu market previously known as Tsukiji market, the biggest wholesale fish market in Japan

Japanese style vegetables sushi rolls

Japanese style vegetables sushi rolls

Japanese style sushi rolls with fresh salmon

Japanese style sushi rolls with fresh bluefin tuna

Japanese style sushi rolls with shredded crab mixed with mayonnaise and lettuce

Wagyu beef tender rolled with sweet sauce, omelette and vegetables with sushi rice

Chopped bluefin fatty tuna roll with spring onion

Grilled eel on top of sushi rice flavored with Japanese pepper, sansho, traditional style of sushi

Sushi roll with bluefin tuna, fatty tuna, slow boiled egg yolk, and topped with sea urchin and caviar

Tender wagyu beef rolled with sweet sauce, egg omelette, and vegetables with sushi rice

Tuna nigiri sushi, 1 piece

Gizzard shad fish nigiri sushi, 1 piece

Japanese horse mackerel nigiri sushi, 1 piece

Japanese flounder nigiri sushi, 1 piece

Sea eel nigiri sushi, 1 piece

Botan ebi sushi,1 piece

Ikura salmon roe gunkan style sushi, 1 piece

Medium fatty tuna nigiri sushi, 1 piece

Fatty tuna nigiri sushi, 1 piece

Kuruma shrimp nigiri sushi, 1 piece

Specialty eel sushi made by Chef Taka

The highest quality salmon from Japan, very rare to find

Daisen sea urchin nigiri sushi, 1 piece

Thinly sliced white fish with fresh Italian truffle and soy sauce

Assorted slices of fresh raw fish straight from Japan

Assorted slices of fresh raw fish straight from Japan

Juicy minced wagyu beef yakitori skewer style, grilled and glazed with a savory sweet tare sauce, 2 skewers per 1 order

Chef selection of 12 pcs of sushi

Sushi of bluefin tuna, semi fatty tuna, fatty tuna, 3 pcs, each one without caviar

Sushi of bluefin tuna, semi fatty tuna, fatty tuna, 3 pcs, each one with caviar

Fried rice with wagyu beef

Steamed rice topped with homemade namul and wagyu beef yukke

Sliced wagyu beef cooked in a sweet soy sauce with simmered eggs and onion on steamed rice

Unagi eel from Japan grilled with sweet sauce and placed on rice in a jubako box

Deep fried breaded wagyu beef sirloin with simmered eggs and onion in a sweet soy sauce on steamed rice

Assorted fruits imported from Japan, it may vary depending on season

Assorted fruits imported from Japan, it may vary depending on season