Rooted Breakfast And Brunch House

Fluffy buttermilk pancakes layered with nutella hazelnut spread, caramelized banana, vanilla cream and fresh berries

Light pancakes served with antioxidant rich berry compote and smooth vanilla cream

Mini croissant filled with crunchy kunafa, milk chocolate spread and pistachio dust

Thick greek yogurt topped with toasted granola, coconut chia seeds, fresh berries, honey poached pear and a drizzle of honey

Spicy chorizo sausage, beef bacon, sunny side up eggs, portobello mushroom, hash browns, grilled tomato, house baked beans and multigrain bread

Buttery croissant filled with mashed avocado, spiced chorizo mix, poached eggs and silky hollandaise

Two poached eggs over rocca, baby spinach, kale, roasted corn, cherry tomatoes, asparagus, reggiano parmesan, chili oil and light house dressing

Soft fluffy mushrooms omelette served with multigrain bread

Creamy scrambled eggs served with baby cress and fresh multigrain bread

Multigrain toast topped with sauteed wild mushrooms, poached eggs and light truffle hollandaise

Mini croissants and artisan breads served with butter, jam, or nutella

Soft fluffy omelette prepared with spinach and feta cheese, served with multigrain bread

Plain, soft, fluffy omelette, served with multigrain bread

Ravioli filled with wild mushrooms, served in a velvety truffle cream sauce, finished with a drizzle of basil infused olive oil, microgreens and shredded parmesan cheese

Charcoal grilled 200 grams wagyu patty layered with BBQ sauce, crispy lettuce, heirloom tomato, grilled onion, beef bacon and melted vintage cheddar, served with golden chips and fresh mixed vegetables

Wagyu patty layered with caramelized onion, portobello mushroom, emmental cheese and spicy mayonnaise, served with chips and mixed vegetables

Grilled ribeye served with roasted herb potatoes, mixed vegetables and your choice of peppercorn, mushroom, chimichurri or cafe de Paris butter

Salmon fillet or sea bass served with smoky chorizo and lentil stew and charcoal grilled lemon

Pan seared chicken breast with roasted herb potatoes, asparagus, carrot, orange and ginger puree and natural chicken jus

Sea bass fillet served with smokey chorizo amd lentil stew and charcoal grilled lemon

Creamy macaroni folded through a rich cheese sauce

Crispy chicken tenders served with French fries

Juicy beef sliders served with French fries

Tri colour quinoa tossed with kale, rocca, spinach, roasted butternut, grilled zucchini, asparagus, pomegranate, pumpkin seeds, feta and lemon oregano dressing

Crispy kale and baby lettuce with beef bacon, soft centered poached eggs, sourdough crunch, parmesan cheese and classic caesar dressing

Fresh burrata cheese paired with heirloom tomatoes, drizzled with balsamic blaze and basil oil

Warm sticky date pudding served with smooth vanilla ice cream

Warm matcha fondant served with refreshing coconut sorbet

Soft drink

Soft drink

A nutritious blend of strawberry, raspberry, blueberries and almond

A wholesome, colorful blend of berries, banana and milk, with a subtle nutty almond finish