Rosa's Thai

Our famous stir‑fried rice noodles with tamarind sauce, eggs and crushed peanuts.

Stir fry with soy sauce, cashew nuts, spring onion and mushrooms, served with steamed jasmine rice.

Fragrant jasmine rice, stir-fried in a homemade sauce with eggs, onion and spring greens.

4 rolls with our homemade sweet chilli sauce.

Red curry laced with bamboo shoots, fresh chillies and basil leaves

Our first restaurant opened on the site of an East End London café called Rosa’s. Out of respect for the previous owner (and as we had no money for new signs) we chose to keep the name. Over the years, our Thai co-founder Chef Saiphin has also become known as ‘Rosa’ – and so the name keeps being associated with good, honest food.

One appetizer, one main, your choice of protein.

Choose an appetizer, a salad, two mains, and a dessert to share.

A sharing feast with 2 appetizers, 1 salad, 4 mains, and a dessert.

Marinated chicken wings, deep-fried, finished with fried shallots and spring onions. Served with sweet chili sauce.

Marinated grilled beef tenderloin, fish sauce, Som Tum dressing, chili, onion and coriander. Served with Jim Jeaw sauce, baby gem lettuce, cucumber, mint leaves, and sticky rice.

A platter of our favorite appetizers, including prawn crackers, chicken satay, Thai calamari, and popcorn shrimp.

Served with homemade sweet chilli sauce

4 rolls with our homemade sweet chilli sauce.

Seasoned with Tom Yum spices. Served with our sweet chilli sauce

3 skewers of succulent grilled chicken thigh with a peanut dipping sauce

Fried prawns coated in crispy breadcrumbs, served with our homemade sweet chilli sauce

3 Pieces of summer rolls sered with our spicy chilli sauce and peanuts.

3 Pieces of summer rolls with prawn, sered with our spicy chilli sauce and peanuts.

A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes and cashew nuts

A rainbow-bright salad of carrot, green beans, cherry tomatoes, cashew nuts, cucumber and chilli, in a sweet, sour and spicy dressing.

Fragrant minced chicken with fresh herbs and a winning combination of sweet-spicy-salty-sour flavours, served with lettuce cups.

Thai soul in a bowl. Clear, fragrant chicken broth with vermicelli noodles, chicken breast, beansprouts, and fried garlic.

The spicy wok-fried favorite, with Thai basil, onions, and green beans. Served with steamed jasmine rice.

Fragrant jasmine rice, stir-fried in a homemade sauce with eggs, onion and spring greens.

Stir fry with soy sauce, cashew nuts, spring onion and mushrooms, served with steamed jasmine rice.

Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth. Alternatively, Switch to Thai Fried Chicken

A Rosa’s signature. Deep-fried aubergine slices with stir fry sauce, chilli, soy and basil, served with jasmine rice.

With pineapple in a tangy sweet and sour sticky sauce, served with steamed jasmine rice.

Aubergine, bamboo shoots, coconut milk and sweet basil *Spice level cannot be changed.

Mildly spiced served with potatoes, cashews and crispy shallots.

Rich red curry sauce with aubergine, red & green chillies and kaffir lime leaves.

Red curry laced with bamboo shoots, fresh chillies and basil leaves

Spicy & sweet curry, with tangy pineapple and sweet basil.

Our famous stir‑fried rice noodles with tamarind sauce, eggs and crushed peanuts.

Noodles: Fiery and fragrant wide rice noodles with Thai basil and fresh chillies.

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.

Jasmine Rice

Coconut Rice

Egg Fried Rice

with garlic, vinegar, chili & fried shallots

with chili, garlic & lime leaf.

with egg, sweet soy sauce & crunchy beansprouts

Ripe mango and steamed sweet, sticky rice in coconut milk

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