Royal Arabian Mandi

Mix of spicy & normal chicken shawarma on a platter.

Served with bread, hummus and French fries

Served with rice or bread

Served with rice or bread

Served with rice or bread

Served with rice or bread

Served with rice or bread

Served with rice or bread

Served with rice or bread

Served with rice or bread

Served with bread, hummus and French fries

Serving with rice or bread.

Prepared with herbs and special spices, then grill and served it with rice or bread.

Prepared with herbs and special spices, then fried and served it with rice or bread.

Slowly cooked in a tomato sauce, served with saffron rice topped with barberries.

Served with aromatic rice with spiced, slow-cooked chicken, traditional Yemeni style.

Grilled chicken over mildly spiced rice, smoky and flavorful dish.

Discover the authentic taste of our Chicken Madfoon and a tender, slow-cooked chicken infused with aromatic spices and served with rice.

A traditional Arabian dish featuring tender, slow-cooked chicken and fragrant, spiced rice. It's a pressure-cooked dish.

Stir-fried chicken with spices and onions, dry and savory.

A tender, deeply flavored mutton and exquisitely aromatic rice, with a unique cooking tradition and a harmonious blend of Arabian spices.

The intensely flavored, smoky, and slightly crisped exterior of the mutton and it's grilled.

A traditional Yemeni dish consisting of tender, slow-cooked mutton served over aromatic spices.

Slowly cooked mutton meat with aromatic rice, served with flavorful madghout rice, soup and a variety of sauces.

The hamour fillet is typically seasoned with a special blend of herbs and spices, then grilled or fried.

Seasoned with aromatic Mandi spices, then cooked or pan-fried until tender and served with a rice.

The sea bream fish is typically seasoned with fragrant spices and herbs, then roasted or grilled until tender and flaky.

A firm, meaty fish is seasoned with aromatic Mandi spices, then roasted, grilled, or fried.

The Sheri fish is typically seasoned with aromatic Mandi spices, then roasted, grilled, or fried and served with a rice.

A Chinese soup that's savory, spicy and tangy then the broth is thickened.

It's a rich and flavorful soup made with sauteed mushrooms and onions, bright herbs, and a creamy broth.

Is a hearty and nutritious soup made primarily with lentils.

A simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley with lime.

A Persian salad made with tomatoes, cucumbers, and onion.

Is a mix of fresh vegetables like tomatoes, cucumbers, and onions, finely chopped and tossed with fresh parsley and mint.

Made from toasted or fried pieces of khubz combined with mixed greens and other vegetables.

Is a famous and aromatic rice and chicken dish. The chicken itself is incredibly tender and succulent, typically seasoned with a simple blend of spices.

Grilled chicken over mildly spiced rice, smoky and flavorful dish.

The chicken is cooked over hot charcoal, which imparts a distinct smoky flavor.

A juicy grilled chicken kebab wrapped in soft Arabic bread with fresh veggies and creamy garlic sauce a tasty and satisfying sandwich.

A juicy grilled chicken tikka wrapped in soft Arabic bread with fresh veggies and creamy garlic sauce a tasty and satisfying sandwich.

A juicy grilled meat kebab wrapped in soft Arabic bread with fresh veggies and creamy garlic sauce a tasty and satisfying sandwich.

A juicy grilled meat tikka wrapped in soft Arabic bread with fresh veggies and creamy garlic sauce a tasty and satisfying sandwich.

Is made from cooked and mashed chickpeas, blended with tahini (a paste made from sesame seeds), lemon juice, and garlic. The result is a smooth, savory, and tangy paste.

It is a simple preparation of yoghurt, often combined with chopped or grated vegetables, and a variety of herbs and spices.

Crispy skin and juicy interior, achieved through deep-frying.

Crispy, deep-fried prawns coated in a spicy sauce.

A popular food made by deep-frying potato strips.

A dish featuring stir-fried chicken and cashews, typically in a savory and slightly sweet sauce.

Made with crispy fried chicken, onions, and green chilies in a Chinese style sauce.

A popular Indo-Chinese dish featuring fried paneer cubes tossed in a spicy, tangy sauce.

Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce.

A dish where crisp fried prawns are tossed in a spicy, hot, sweet and tangy chili sauce.

Sweet and Sour Chicken features juicy fried chicken tossed in sweet, tangy sauce with bell peppers, onions and pineapple.

Malabar Chicken Curry is a delicious traditional chicken curry made with roasted coconut and ground spices.

Is a spicy, deep-fried chicken dish and bite-sized pieces of boneless chicken marinated in a flavorful blend of spices.

A chicken pieces cooked quickly in a special, heavy-bottomed wok-like pan called a "kadai" (or karahi).

Is known for its rich, creamy, and mildly spiced tomato-based sauce, which is made with butter, cream, tomatoes, and a blend of aromatic spices.

A fragrant and flavorful one-pot Indian rice dish with a variety of mixed vegetables and aromatic whole spices.

A flavorful and aromatic dish made with a variety of fresh vegetables simmered in a spiced, often rich, gravy.

A vegetarian dish featuring chickpeas (chana) cooked in a rich, tangy, and tomato-based gravy.

A popular Indian lentil dish, made by heating ghee or oil and frying aromatic ingredients.

Is a dish featuring cubes of paneer (Indian cottage cheese) simmered in a rich, creamy, and mildly spiced tomato-based gravy.

Consisting of chicken pieces simmered in a rich, aromatic, and often spicy gravy (masala).

Consisting of cooked rice stir-fried with a variety of vegetables and seasoned with soy sauce and other savory sauces.

Combination of cooked rice, eggs, and often vegetables like spring onions or scallions, all stir-fried together.

Stir-fried rice with beef and various vegetables, often seasoned with soy sauce and other spices.

A flavorful and quick-to-prepare dish, featuring fluffy rice stir-fried with succulent prawns, vegetables, and savory seasonings.

A dish of stir-fried rice with a variety of ingredients like meat, vegetables, and eggs, often seasoned with soy sauce and other spices.

Made with rice, sauces, vegetables and the spicy Schezwan Sauce.

Boneless strips of chicken and rice are tossed in a hot and spicy Schezwan sauce and vegetables.

A variation of fried rice that features stir-fried cooked rice with pieces of chicken, eggs, and various vegetables like peas, carrots, and corn.

Asian vegetable stir-fry noodles that are quick, simple, and flavorful.

Asian stir-fry noodles and egg that are quick, simple, and flavorful.

Asian stir-fry noodles and prawns that are quick, simple, and flavorful.

Stir-fried noodles with a medley of vegetables and a savory sauce, often with a hint of spice and garlic.

Wok-tossed noodles with tender chicken strips, crisp vegetables and our signature spicy Schezwan sauce.

A dish that combines cooked chicken and noodles, often in a broth or sauce.

A fragrant and flavorful mixed rice dish. This celebrated dish is renowned for its complex yet harmonious blend of spices, tender ingredients, and aromatic, fluffy rice.

Is the fragrant and flavorful heart of the iconic Yemeni dish, Mandi.

Is a flavorful, hearty, and relatively quicker take on Arabian spiced rice.

A simple yet aromatic South Indian rice dish with ghee (clarified butter) and often lightly seasoned with whole spices.

A popular Indian rice dish made by tempering cumin seeds (jeera) in ghee or oil and then cooking them with basmati rice.

A simply white rice that has been cooked by steaming, a method that uses hot vapor to cook the grains.

They call Baghali Polow made with fava beans, broad beans, or lima beans.

Cooked with saffron threads, resulting in a beautiful golden hue and a subtle, aromatic flavor.

Zereshk Polo Rice is a harmonious blend of fluffy, aromatic basmati rice and tart barberries.

It consists of a top and bottom layer of buttery and crispy shredded phyllo dough (called Kataifi), with a cream filling.

Is incredibly refreshing and hydrating. It has a light, delicate sweetness and a fragrant, musky aroma.

It's a rich, creamy-tasting juice known for being gentle on the stomach.

Is a rich, luscious, and intensely fruity beverage and it has a deep golden-orange color and a thick, smooth, nectar-like consistency.

It's zesty, tangy, and incredibly refreshing, with a signature tropical punch that can make your tongue tingle slightly.

A classic and freshly Squeezed orange juice.

With the sweet, slightly tangy flavor of fresh summer berries.

Zesty lemon juice blend with fresh mint leaves.

It has a mild, sweet, and distinctly tropical flavor with a smooth, velvety texture that is very filling.

Fresh pomegranate juice is a visually stunning and intensely flavored beverage.

A timeless classic, fresh apple juice with a refreshingly crisp, sweet flavor that has a mildly tart finish.

A smooth and velvety beverage, celebrated for its rich texture and mildly sweet flavor.

A cool and hydrating juice from fresh watermelon.

Khoresh Bamieh is a classic Iranian dish of meat stewed with tomatoes, okra, and spices.

A Persian Ghormeh Sabzi with dried limes, fresh herbs, and spinach, simmered in a pot with tender lamb meat and red kidney beans.

Bademjoon is a Persian Eggplant Stew with meltingly soft eggplants tomato sauce, and pieces of lamb meat.