Sabahiyat

Boiled Eggs (2pcs) served on a lettuce and spinach bed with grilled halloumi, guacamole, and cherry tomato with a side of lemon oil dressing.

Scrambled or Boiled Eggs (2pcs) served on a lettuce and spinach bed with grilled halloumi, bacon with a side of lemon oil dressing

Roasted cherry tomatoes, batata harra, and shakshuka scrambled eggs in a bowl full of flavor.

Boiled Eggs (2pcs) served on a lettuce and spinach bed with grilled halloumi, guacamole, and cherry tomato with a side of lemon oil dressing

Choice of beef or chicken sausage, baked beans, bacon, roasted cherry tomatoes, scrambled eggs, hashbrown, and smoked turkey, garnished with fresh chives.

Fluffy scrambled eggs served simply in a warm potato bun.

Creamy avocado, crispy bacon, baby rocket leaves, cheddar cheese, and scrambled eggs in a soft potato bun.

Truffled scrambled eggs with beef steak, sautéed mushrooms, cheddar cheese, and baby rocket in a potato bun.

Scrambled eggs with Japanese mayo, fresh tomato slices, Lollo Biondo lettuce, smoked turkey, bacon, and cheddar cheese in a potato bun.

Spiced shakshuka sauce, cucumber pickles, shredded lettuce, and scrambled eggs in a potato bun.

Tender chicken mushrooms pesto with melted cheddar, served warm in a potato bun.

Sunny side up eggs stacked with baby rocket, cheddar cheese, tomato slices, smoked turkey, and Japanese mayo in a soft potato bun.

Scrambled eggs, caramelized onion, cheddar cheese, and cream cheese.

Sun-kissed spiced tomato shakshuka with runny golden eggs, wrapped warm in a soft flatbread. A vibrant morning ritual.

Tender beef with sauteed peppers, melted cheese and fluffy eggs in a warm wrap — a hearty sunshine plate for a big morning.

Smoked turkey breast with fluffy scrambled eggs and melted cheese in a warm wrap — a protein-forward, light and satisfying morning combination.

Creamy ripe avocado, smooth stone-ground hummus and soft scrambled eggs in a warm flatbread — a nourishing plant-forward morning wrap.

Fresh avocado slices, creamy cheese, and omelette egg on toasted sourdough loaf bread.

Scrambled eggs with cheddar cheese and Japanese mayo on toasted sourdough bread.

Chicken sando with soy-glazed sauce, wasabi mayo, and coleslaw.

Crispy bacon, scrambled eggs, cream cheese, Japanese mayo, spinach, and cheddar in a croissant.

Flaky croissant with cheddar melt and buttery scrambled eggs — warm, indulgent and irresistible.

Labneh, avocado, tomato, pesto, and scrambled eggs in a croissant.

Scrambled eggs (3pcs) mixed with cream, cooked with olive oil, and butter served with 2 pcs of toasted brown bloomer bread.

Sunny-side-up eggs (3pcs), cooked with olive oil and butter served with 2 pcs of toasted brown bloomer bread

Golden oven-baked potato wedges with rosemary sea salt — crispy outside, fluffy inside.

Two perfect soft-boiled eggs — clean protein, simple and nourishing every morning.

330 ml

330 ml

300 ml

300 ml

300 ml

300 ml

300 ml

300 ml

500 ml