Saigon - Taste of Vietnam

Main dish of your choice and jasmine and lemonade iced tea

Battered rice steamed and stuffed with ground shrimp, wood ear mushroom and onions, served with chicken patties flavored with lemongrass

Fresh rice paper rolls with shrimp, chicken and aromatic herbs with traditional dipping sauce.

Fresh vegetarian rice paper rolls with tofu, aromatic herbs, and peanut sauce.

Battered rice steamed and stuffed with ground chicken and shrimp, wood ear mushroom, and shallots, served with minced chicken patties with lemongrass

Crunchy papaya salad, your choice of poached shrimp or vegan, aromatic herbs and crushed peanuts.

Grilled lemongrass chicken skewers with peanut sauce.

Crispy fried spring rolls made from shrimp and chicken. Served with fish sauce dipping.

Crispy lobster ravioli with crab meat crumbles topped up with a light mango and coconut juice.

Crispy and savory rice pancake stuffed with woke bean sprout, onions, chicken and shrimp.

Sliced homemade fish cake, crispy fish fillet, over fresh vermicelli rice with herbs, salad, served with delicious hot clear broth

Vietnamese national beef broth with rice noodles and a variety of fresh herbs. Slow cooked beef brisket and beef sirloin

Vietnamese national chicken broth with rice noodles, sliced chicken and assorted fresh herbs.

Spicy lemongrass broth noodles Hue style braised spicy beef soup with fresh rice vermicelli.

Grilled mince chicken patties over fresh vermicelli rice, mix herbs salad, sweet onion and peanuts served with homemade dressing.

Marinated, sliced beef tenderloin wok fried over fresh beehoon salad with mixed herbs, sweet onions and peanuts. Served with fish sauce.

The perfect harmony among tofu, eggplant and broccoli with a light dark sauchie

Vegetarian fried rice with sweet corn, pickled cucumber, carrot and bean sprouts.

Delightful caramelization wok of tender slices of beef marinated in savory blend of saigon black soy sauce, pepper and fragrant herbs. Served with perfect sunny side up fried egg, crispy cucumber, fresh tomatoes and steamed rice.

Sauteed mixed seasonal vegetable with mushroom.

Stir fried water spinach with garlic

Wok fried rice noodle with squid, prawns and vegetable.

Fresh catch of the day fried with ginger fish sauce. Served with rice

Sauteed chicken with white onions, sweet peppers and mushrooms in a spicy sauce. Served with rice

Marinated beef pieces stir-fried in a wok with 5 spice powder, onions, bell peppers and mushrooms. Served with rice.

One piece of fried beignet that can be a savory or a dessert

Creamy and warm taro custard, cradled in a crispy and golden shell of sticky rice flour

Light crispy prawn crackers bursting with savory seafood flavor, a classic vietnamese starter.

Enjoy the simple, satisfying pleasure of perfectly steamed rice, with its soft, fluffy grains, smooth texture and light, comforting aroma

Vietnamese special iced coffee with condensed milk.

Iced peach tea, freshly squeezed orange juice and lemongrass juice.

A sweet and tangy Vietnamese refreshment made from real tamarind pulp, balanced with a hint of salt and sugar. Served chilled for a uniquely bold and refreshing taste.

A smooth blend of sweetened condensed milk, fresh milk, and a touch of Vietnamese drip coffee. Creamy, lightly caffeinated, and perfect for coffee lovers who prefer it mellow.

Chilled tea with jasmine and fresh lemonade

Made with fresh orange juice, it is a great source of vitamin C and perfect any time of day

Vietnamese drip black coffee.

A refreshing traditional iced tea made from green tea leaves. Light, crisp and perfect for cooling down.

Also known as sparkling water, it is fizzy and explosive.