Saporito

Pie stuffed with spinach, peppers and herbs that are all enfolded by crispy, flaky phyllo dough and baked golden brown

Fresh mix herb garlic and mustard marinated cottage cheese served with hot and spicy and tomato salsa top with pesto and balsamic redact

Italian bell pepper, sundried tomato, tossed in harisa sauce served with a slice of garlic bread

Crispy cheese tap ball is a crunchy yet soft centered deep fried dish with fresh American corn mixed spices and molten cheetos

Fresh jalapenos mixed with creamy cheese, rolled through bread crumbs and fried till golden brown served with hot tomato sauce

Mixed of soft cream cheese and mixed bell peppers rolled in strips of grilled zucchini with a hint of pesto and served with spicy pineapple salsa

Our chef's choice of exotic vegetables sauteed with garlic and fresh herbs in extra virgin olive oil served with warm farmers garlic bread

Soft potato dumplings are served on a bed of creamy pesto sauce

Spicy fungi marinated with crushed black pepper, mix herbs olive oil and toss with butter garlic sauce served pan de ajo

Cheesy, savory filling sandwiched between 2 corn flour tortillas and grilled on a flat pan, served with salsa, guacamole, and sour cream dips

Soft corn tortillas stuffed with assorted Mexican condiments and fried, served with pico de gallo

Avocado paste, jalapenos and black olives with mozzarella cheese

Homemade crispy French baguette rubbed with garlic butter, fresh herbs and loaded with English cheddar and mozzarella cheese

Homemade crispy French baguette rubbed with garlic butter, fresh herbs and loaded with English cheddar and mozzarella cheese

Classic hummus combines fresh chickpeas with a touch of garlic and tahini to create a smooth and creamy spread, served with fresh pita bread triangles

Homemade falafel bullets tucked in bite sized pita pockets layered with a mixture of hummus and tahini, served with crispy fries and harisa

Corn tortilla chips topped with mixed cheese sauce, Mexican refried beans freshly chopped jalapenos and garnished with sour cream, guacamole and red salsa

Fresh paneer, onion, green pepper and fresh tomato, served on the bed of cilantro pesto sauce

Italian short grain arborio rice tossed with bell peppers, broccoli American corn, gherkins, olives and capers, garnished with emilgrana cheese

Fresh hearty spinach and arborio rice are mixed gently with subtle spices, vegetarian of flore

Diced mushroom and pureed mushrooms with a dash of cream mix with Italian soft grain arborio rice

Tortillas stuffed with cottage cheese, mix pepper corn and beans top with cheese sauce bead with spicy enchilada sauce

Grilled barbeque cottage cheese steaks with burnt garlic chili sauce served with butter herb rice and French fries

A Greek style spinach flavored rice spanakorizo, served with bell peppers, broccoli, zucchini and button mushrooms in thick creamy paprika sauce

Spicy Mexican rice cooked with exotic Mexican veggies and topped with thick refried bean curry for added flavour

Tomato sauce, basil leaves, mozzarella and bocconcini

Cottage cheese marinated in makhani topped with organic spinach smoky cheese and cilantro

Spicy enchilada sauce, refried beans, capsicum, fresh onion and black olives

Tomato sauce, bell peppers, zucchini, caramelized onions, mushrooms, sundried tomatoes and mozzarella

Mediterranean sauce with sundried tomatoes, capers, olives, basil leaves, artichokes and mozzarella

Crumbled feta pitted olives thinly sliced red onions sundried tomatoes corn basil leaves zaatar and oregano

Peri peri cottage cheese morsels and spring onion with mozzarella cheese drizzled with coriander and lime mayo

Spicy tomato sauce, onions, bell peppers, and paneer marinated in coriander sauce and topped with mozzarella

Spaghetti pasta tossed with spicy chili oil, confit garlic, beans, onion, and mushroom served with garlic bread

Small pasta envelopes stuffed with a mix of spinach and ricotta cheese served in a choice of sauce

Pasta stuffed with sundried tomato, olives, basil, ricotta cheese and cottage served in a choice of sauce

Blend of gorgonzola, English cheddar, email grana, mozzarella cheese and Italian herbs, served with potato wedges, herbed croutons, lavash flatbreads and exotic stir vegetables in pesto

Blend of cheese sauce with sundried tomato, and fresh basil with pine nuts, served with potato wedges, herbed croutons, lavash flatbreads and exotic stir vegetables in pesto

Spicy fondue with olives, jalapeno and flavor of burnt corn, served with potato wedges, herbed croutons, lavash flatbreads and exotic stir vegetables in pesto

Fondue pot and mushroom fondue with hint of gorgonzola, served with potato wedges, herbed croutons, lavash flatbreads and exotic stir vegetables in pesto

Spicy cottage cheese with Mexican rice, French fries ,house salad served with mixed pickle and garlic aioli

Crispy falafel bites wrap with mix pepper, cabbage, fresh tomato, iceberg lettuce spread with hummus served with muhammara

Spicy harisa marinated cottage cheese wrap with French onion, tomato, iceberg lettuce served with pickle and harisa sauce

Cottage cheese toss with spicy chimichurri sauce bead on pesto sauce and top with emilgrana cheese

Bread crostini top with rocket lettuce, caramelized onion, capres and hint of garlic and garnish with feta cheese and olive oil

Classic bruschetta mix with a dash of spicy arrabbiata sauce topped with goat’s cheese and served on a toasted homemade baguette cut into bite sized portions

Feta snow, fresh basil, arugula drizzled mint honey and balsamic dressing

Fresh avocado dice, cucumber, grape tomato and iceberg lettuce dressing with lemon vinaigrette

Classic salad consists of fresh and crisp iceberg lettuce, tossed in caesar dressing along with cherry tomatoes, black olives, oven roasted croutons and garnished with parmesan shaving

Combination of roasted red bell peppers, vine ripened tomatoes, sundried tomatoes and the smoky flavor of chipotle peppers

Italian big soup, minestrone combines a plethora of vegetables with pasta, zucchini, carrots, tomatoes and pasta garnished with cheese

Pureed soup gets its creamy texture form the addition of basil pesto

Hot soup with the of plump tomatoes and a dash of cream

Pumpkin roast with fresh thyme hint with apple served with potato dumpling and peanut

Traditional chocolate mousse

Pineapple juice, fresh cream, coconut milk and vanilla sugar

Compo of strawberry, coconut cream and vanilla ice cream

Strawberry crush, black currant crush, served in salt rim glass

Fresh orange juice topped with cranberry juice

Black currant, basil leaves, fresh lemon touch with soda

Satisfy your thirst with our revitalizing iced tea, made from tea, cold ice, and a hint of citrus for a perfect balance of sweetness and coolness

Made with real lime juice and sparkling water

A refreshing beverage made by mixing lime juice with water, often served with ice and sugar

Mineral water

Fresh ginger with green apple, lime and a touch of sprite

Fresh watermelon, mint, lime and ginger extract

Guava nectar, Indian spices, and lemon extract sipped through salt

Muddled with fresh mint, fresh lime and splash of lemonade