Seoul Food

A refined classic. Thinly sliced marinated beef bulgogi served over premium rice with a vibrant arrangement of seven traditional vegetables, crowned with a golden egg.

The iconic Korean creation. Extra-crispy pieces generously coated in our signature sweet and spicy yangnyeom glaze.

The soul of Korean comfort. A rich, hearty stew slow-simmered with aged kimchi, premium beef, and silken tofu. Deeply warming.

Your choice of our celebrated Korean Fried Chicken, served with steamed rice and our signature House Kimchi.

Perfect for one. Korean rice bowl, kimbap roll, and beverage.

Perfect for one. Korean rice bowl, kimbap roll, and beverage.

Ideal for two. Korean rice bowls, fried chicken, kimbap, and beverages.

Family feast for 4. Multiple Korean rice bowls, fried chicken, dumplings, kimbap, and beverages.

Grand feast for 6. Assorted Korean rice bowls, noodles, stew, fried chicken, wings, dumplings, kimbap, and beverages.

Vegetarian feast. Tofu and vegetable rice bowls, noodles, kimbap, and beverages.

Choose any Heritage or Signature Rice Bowl, thoughtfully accompanied by two of our classic banchan sides. A complete traditional experience.

Your choice of our celebrated Korean Fried Chicken, served with steamed rice and our signature House Kimchi.

A generous selection for sharing: Yangnyeom and Soy Garlic Chicken, accompanied by two rice bowls and two classic banchan.

Pan-seared tofu with seven beautifully seasoned vegetables over a bed of warm rice. A nourishing vegetarian harmony crowned with a golden egg.

A refined classic. Thinly sliced marinated beef bulgogi served over premium rice with a vibrant arrangement of seven traditional vegetables, crowned with a golden egg.

Tender marinated chicken in our signature gochujang glaze, served over steamed rice with a colorful medley of seasoned vegetables and a golden egg.

A celebration of seasonal abundance. Seven different vegetables, each thoughtfully prepared and seasoned, arranged over premium steamed rice with a golden egg.

Plump, perfectly sautéed shrimp with our signature vegetable arrangement over premium rice. A coastal refinement of our heritage bowl.

Wok-fried rice with aged kimchi, plump shrimp, and seasonal vegetables, crowned with a golden fried egg. Comfort elevated to an art.

Golden-crisp tofu in a delicate sweet and savory glaze, served over warm rice. A perfectly balanced vegetarian indulgence.

Succulent shrimp wok-tossed in our fragrant chili and garlic sauce, piled generously over premium steamed rice.

Our signature marinated beef bulgogi, generous and flavorful, served over a bed of warm premium rice. Simple elegance at its finest.

Tender chicken pieces wok-tossed in our rich, spicy gochujang sauce, served generously over steamed rice. A harmonious balance of heat and flavor.

Plump shrimp glazed in our signature savory-sweet gochujang sauce, served over warm rice. Bold flavors, refined execution.

Tender squid wok-tossed with vegetables in our spicy gochujang sauce. A refined taste of classic Korean spice tradition.

A thick, juicy premium cutlet, delicately breaded and fried to golden perfection. Served with rice and our house savory sauce.

A beloved classic. Tender octopus wok-tossed in our rich, fiery sauce with vegetables. Served with rice to create perfect harmony.

A dish of royal heritage. Chewy glass noodles stir-fried with marinated beef bulgogi and a vibrant medley of seven vegetables.

Our celebrated glass noodle dish with tender marinated chicken and a colorful arrangement of fresh vegetables.

Translucent glass noodles stir-fried with seven traditional vegetables, each thoughtfully prepared. A wholesome vegetarian delight.

Our heritage glass noodle stir-fry elevated with plump, succulent shrimp. A refined coastal interpretation.

A beloved Korean-Chinese classic. Thick, chewy noodles enrobed in our rich, savory black bean sauce with premium beef and fresh vegetables.

A gently bubbling stew with incredibly silken tofu, premium beef, and vegetables in our signature spicy broth. Soul-warming tradition.

The soul of Korean comfort. A rich, hearty stew slow-simmered with aged kimchi, premium beef, and silken tofu. Deeply warming.

Our silken tofu stew enriched with plump, juicy shrimp and vegetables. A refined coastal variation of tradition.

A deeply nourishing spicy soup with shredded beef and an abundance of vegetables. Complex layers of flavor for restoration and warmth.

The fiery soul of Jjamppong reimagined. Our signature spicy seafood broth served with steamed rice for a different kind of comfort.

A bold and hearty noodle soup brimming with a generous selection of fresh seafood and vegetables. A harmonious flavor explosion.

The iconic spicy Korean ramen elevated with fresh vegetables and a perfectly cooked egg. Late-night comfort, refined.

Classic ramen in a deeply rich beef broth, laden with tender beef slices, vegetables, and a soft-boiled egg.

Savory seafood broth with our signature ramen noodles, crowned with plump prawns, vegetables, and a classic egg.

An indulgent interpretation. Chewy ramen in a creamy garlic butter broth, finished with succulent shrimp. Pure comfort.

A heartwarming bowl of classic ramen in a savory chicken broth with tender chicken, fresh vegetables, and a soft-boiled egg.

The iconic Korean creation. Extra-crispy pieces generously coated in our signature sweet and spicy yangnyeom glaze.

Perfectly crispy fried chicken glazed in a timeless savory-sweet blend of garlic and soy. Addictively delicious.

A beautiful harmony of golden honey and savory garlic, coating our perfectly crispy fried chicken. Sweet sophistication.

Simply perfection. Our extra-crispy, juicy fried chicken, seasoned with a refined blend of traditional spices. Sauce optional.

For those who seek heat. Our signature crispy chicken enrobed in a fiery, authentic gochujang sauce. Bold and unapologetic.

Crispy, juicy wings glazed in our timeless garlic and soy blend. Perfect for sharing, impossible to resist.

Perfectly crispy wings generously coated in our signature sweet and spicy yangnyeom sauce. A crowd favorite.

Crispy wings tossed in our bold, fiery gochujang sauce. For true spice enthusiasts.

A delightful balance of golden honey and savory garlic, perfectly coating our crispy fried wings.

Crispy-battered shrimp tossed in our creamy, savory gochujang aioli. A refined take on a beloved classic.

A beautifully rolled omelette with finely chopped vegetables. A simple, elegant home-style classic.

Crispy golden potato tossed in refined sweet-spicy honey chili glaze, served in navy blue matte ceramic bowl

Crispy golden shrimp tossed in a refined honey-chili glaze. Sweet heat in perfect balance.

The beloved fusion: chewy tteokbokki rice cakes and ramen noodles in a rich, spicy gochujang broth. Comfort in every bite.

Chewy rice cakes and fish cakes in our signature spicy-sweet gochujang sauce, crowned with melted mozzarella.

Our classic tteokbokki elevated with plump, juicy shrimp cooked into the spicy sauce. A coastal refinement.

Handcrafted chicken dumplings, fried to golden perfection. Served with our traditional dipping sauce. (6 pieces)

Delicate steamed dumplings filled with seasoned chicken in bamboo steamer

A bold roll featuring our signature house kimchi, rice, and classic fillings for those who seek authentic spice. (10 pieces)

A satisfying roll with seasoned rice, our marinated beef bulgogi, and traditional pickled vegetables. (10 pieces)

Hand-rolled perfection. Tuna salad and crisp vegetables in seasoned rice and seaweed. (10 pieces)

A contemporary twist with cream cheese, avocado, and crisp vegetables in seasoned rice and seaweed. (10 pieces)

A wholesome roll with tender grilled chicken, fresh lettuce, and pickled radish for a satisfying crunch. (10 pieces)

A deluxe fusion roll. Our celebrated japchae noodles and plump shrimp in perfect harmony. (10 pieces)

The soul of our table. Fermented napa cabbage in a traditional, spicy, savory brine. Essential to every meal.

A timeless side. Blanched spinach thoughtfully seasoned with soy, garlic, and sesame oil. Simple, refined, essential.

Crisp, sweet, tangy yellow pickled radish. The perfect palate refresher between bites.

A traditional banchan. Blanched soybean sprouts delicately seasoned with sesame oil, garlic, and spices.

300ml

Small

Orange juice, 330 ml.

Carrot juice, 330 ml.

Beetroot and orange juice, 330 ml.

300ml

300ml

300ml

300ml