Seville's

Grilled salmon fillet with paprika sauce, artichokes, asparagus and shallots. Nuts.

Whole roasted baby corn-fed chicken marinated with lemon served with vegetables and potatoes

Sea bream with Basque olive oil and creamy spinach

Seafood paella with prawns, langoustine, squid, monkfish and mussels

Peeled seafood paella with prawns, squid and mussels

Chicken paella with saffron and Spanish paprika

Vegetable paella made with fresh vegetables

Squid ink paella with squid and prawns served with aioli

Grilled chicken skewers marinated with spices

One of the Spain's most classic and traditional dishes made of hand cut fries and eggs serves sunny side up. Vegetarian.

Deep fried calamari served with aioli sauce.

Classic dish from the south of Spain, breaded chicken breast stuffed with turkey bacon and cheese.

Fresh asparagus grilled with romesco sauce and shaving of manchego cheese

Deep fried potato pieces with spicy tomato sauce and aioli dressing. Vegetarian.

Marinated chicken wings in a garlic and parsley jus.

Fresh prawns sauteed with garlic and chilli.

Traditional Spanish omelet made with potato and onion accompanied by fragrant tomato sauce. Vegetarian.

Mediterranean octopus served sliced with thin potatoes and smoked Spanish paprika

Traditional Spanish tomato soup served chilled. Vegetarian.

Traditional Catalan salad with lettuce, sweet corn, tomatoes, onion and black olives, tossed in Spanish extra virgin olive oil

A traditional Spanish salad with lettuce, tomato, onion, cucumber, tuna and egg tossed in Spanish olive oil and sherry vinegar

Toasted ciabatta bread topped with roasted red pepper, eggplant, brown onion and quail egg

Toasted ciabatta bread topped with beef tenderloin, “piquillo” peppers and cheese