Shiok

This irresistible Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango will definitely capture your heart.

Soft, chewy pandan sago pearls and melon in sweet, creamy coconut milk.

Crisp raw papaya tossed with chili, lime, peanuts and signature dressing

SUCVULENT TIGER PRAWN SIMMERED IN RICH, VIBRANT SWEET, SPICY SAUCE WITH A VELVETY TEXTURE CREATED BY A WHISK EGG.

An assortment of vegetables and meat stir fried in Spicy mala Sauce

Spicy soy-based soup with assorted mushrooms or chicken balanced with a dash of vinegar

A classic Chinese thick soup with mixed vegetables and chicken with silky cloud of egg whites

This is love-tender pok choy, earthy black fungus and savoury shitake mushrooms in an oyster sauce

Mama’s signature wontons (Vegetables or Chicken or Prawn) , gently poached in hot broth and served with green chillies, garlic, spring onions, or our zesty house-made chilli oil

A twist to the classic spring rolls-filled with the all-time favourite chilli chicken, sliced onions and capsicum

Deliciously spiced crispy meat balls served in Mama's favourite Manchurian or Sesame gravy

Chilli chicken straight from the Kitchens of Tangra Chinatown!

Sliced tenderloin wok-tossed with fresh coriander leaves and stems, in a soya chilli garlic base.

An inhouse creation-Prawns spiced with the popular zesty Kolkata mustard (Kasundi) beautifully balanced with the sweetness of honey

Crunchy, butterflied prawns tossed with bold spices, burnt garlic, and fiery chillies

Marinated beef thinly sliced and tossed in a spicy black bean sauce

Succulent cubes of chicken thigh tossed with savoury oyster sauce

Prawns wok fried with garlic and Thai red chillies infused with soya and fresh basil leaves. Everyone at Mama Song loves it

Chef’s signature creation — juicy boneless chicken tossed in sweet plum sauce and fiery but aromatic red chilli paste

Soft juicy ocean prawns in a spicy, tangy sauce mixed with fresh coriander

Straight from the alleys of Calcutta New Market and Tiretta Bazaar — Hakka noodles with bold spices, soya sauce and crunchy vegetables tossed vigorously in a piping wok. No frills just pure comfort!

Because good health brings good fortune-Rice infused with aromatic star anise, stir-fried with sliced oriental vegetables and your choice of meat

Steamed noodles, pan fried to give it a nice crust topped with assorted sliced vegetables and meat in a soya chilli garlic gravy

Fried noodles, served with with choice of shredded assorted vegetables or meat in the legendary sweet & tangy gravy. Not American — proudly desi and deliciously nostalgic.

Carefully wrapped dumpling filled with chicken and prawn, cooked in chicken stock with a side of vegetables

Creamy coconut soup served with mushrooms and chicken or Seafood of your choice, delicately infused with lemongrass, and kaffir lime-comforting and aromatic!

Fiery and sour broth, infused with lemongrass, bird eye chili, and lime—an iconic Thai street style soup bursting with bold and zesty flavors

Fresh Fish with prawns and Squid cooked with ginger and Cabbage, in a delightful broth

A local favorite fried chicken marinated in prawn paste

Revel in the shrimps' mild-sweet flavour and firm texture when you bite into our plump and juicy Supreme Hargow.

Skewers of barbecued meat served with peanut sauce

Deep fried bite sized chinese buns.

Five-spice chicken and shrimp rolls wrapped with beancurd skin.

Traditional Otah (spicy mashed fish cake) filled with prawns

Rice noodles in a coconut broth, topped with vegetables and fried tofu,

soup of the day

soup of the day

Smooth custard-like bean curd topped with crunchy preserved radish and mince mockmeat.

Chinese braised eggplant dish that is bursting with flavour; savoury with a little spice

Minced omni meat stir fried with silkened tofu

Enjoy 50 grams of Ayam Penyat sauce a rustic, chunky chili paste made from red chilies, garlic, tomato, and toasted shrimp paste.

Enjoy 50 grams of Chicken Rice Chili sauce a bright, zesty, and spicy condiment

Enjoy 50 grams of Dark Soy Sauce a rich and slightly sweet condiment that adds deep umami to the Hainanese Chicken

Enjoy 50 grams of Ginger Sauce an aromatic, savory condiment made from ginger and spring onions

Enjoy 50 grams of Pickled green chili (cili jeruk) A classic tangy and spicy condiment in Singapore

Enjoy 50 grams of sambal sauce is a popular chili-based condiment with shrimp paste.

An additional portion of Chicken Rice, to satisfy your craving for extra shiokness!

soup of the day

An additional portion of fragrant coconut rice.

Fried anchovies & peanut with the extra crunch.

An additional portion of Jasmine Rice, to satisfy the hungry ones!

Creamy Pandan Coconut Jam

Sambal sauce our special recipe blends of fresh or dried chili peppers with aromatics and shrimp paste.

Sweet and tangy flavorful pickled vegetables made from cucumber and carrots

Plain Porridge to enjoy with your favorite dish

sweet creamy milk tea with tapioca pearls

Soft, chewy pandan sago pearls and melon in sweet, creamy coconut milk.

This irresistible Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango will definitely capture your heart.

Deep fried bite sized buns topped up with our home made chocolate sauce

Deep fried bite sized buns topped up with pandan flavor coconut jam

Made from green beans, this sweet soup is light yet nutritious and can be taken warm or chilled

Made from smoked plums, rock sugar & other spices & herbs, it soothes your throat & quenches your thirst

Sweet potatoes are cooked in a ginger, pandan & rock sugar soup

Tau Suan with dough sticks *Mung Bean Dessert)